Menu Enter a recipe name, ingredient, keyword...


Cheesy Potato Casserole


Google Ads
Rate this recipe 4.7/5 (6 Votes)


  • Servings: 12
  • 6 russet potatoes
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 10 slices bacon, cooked and crumbled
  • 3 cups sour cream
  • 4 cups shredded cheddar cheese
  • Chives, for garnish


Adapted from


Step 1

Preheat oven to 425°F/220°C.

Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes.

Remove potatoes from oven, and let cool. Chop into 1-inch pieces.
Reduce oven temperature to 350°F/180°C.

Lay half of the potatoes on the bottom of a greased 9×13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer.

Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up.

Sprinkle with chives.


You'll also love

Review this recipe

Twice-Baked Potato Casserole Recipe Baked Sweet Potato Fries