Cheesy Potato Casserole

Photo by Cindy Q.
Adapted from buzzfeed.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from buzzfeed.com

Ingredients

  • Servings: 12

  • 6

    russet potatoes

  • Olive oil

  • Salt, to taste

  • Pepper, to taste

  • 10

    slices bacon, cooked and crumbled

  • 3

    cups sour cream

  • 4

    cups shredded cheddar cheese

  • Chives, for garnish

Directions

Preheat oven to 425°F/220°C. Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes. Remove potatoes from oven, and let cool. Chop into 1-inch pieces. Reduce oven temperature to 350°F/180°C. Lay half of the potatoes on the bottom of a greased 9×13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer. Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up. Sprinkle with chives. Enjoy!

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