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Recipes
Apple Cinnamon Sour Cream Muffins
By peridot728
Preheat oven to 400 degrees F
- Servings: 12 Prep Time: 10 minutes
- Cook Time: 20 minutes
- 1/2 cup unsalted butter
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups apples, peeled and diced (two apples)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, (reduced fat works great or substitute plain yogurt)
- 1/2 cup sugar
Raspberry Lime Rickey (Vitamix)
By peridot728
Place raspberries and strawberries into the Vitamix container and secure lid
- 1/4 cup fresh red raspberries
- 1 cup fresh strawberries
- 2/3 cup fresh lime juice, about 5 limes
- 1/4 granulated sugar or honey
- 4-1/2 cups club soda or sparkling water
- 8 lime wedges, for garnish
Sesame and Peanut Noodles (Melissa D'Arabian)
By peridot728
Preheat the oven to 350 degrees F
- 3 tablespoons sesame seeds
- 12 ounces linguine
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 tablespoon Sriracha
- 1 teaspoon sesame oil
- Zest and juice of 1/2 lime
- 1/2 cup loosely-packed chopped fresh cilantro
- 2 green onions, sliced
- 1/2 head green cabbage, thinly sliced
- 1/3 red bell pepper, diced
- 1/4 cup roughly chopped skinless roasted peanuts, for garnish
Apple Crumble Pie
By peridot728
Prep 30 min Cook 40 min Ready 70 min Preheat oven to 400 degrees F (200 degrees C
- 1 1 inch) 1 (9 inch) deep-dish pie shells
- 5 5 5 cup apple, peeled, cored and thinly sliced
- 1 1⁄2 1⁄2 cup white sugar
- 3 3⁄4 3⁄4 tsp ground cinnamon
- 1 1⁄3 1⁄3 cup white sugar
- 3 3⁄4 3⁄4 cup all-purpose flour
- 6 6 6 tbsp butter
Banana Cream Pie
By peridot728
Homemade Banana Cream Pie with a deliciously simple custard filling, fresh bananas and whipped cream all layered in...
- For the Nilla wafers crust:
- Servings: 12
- 60 Nilla wafers
- 1/3 cup butter , melted
- For the custard filling:
- 3 cups whole milk
- 1-1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 egg yolk
- 3 tablespoons butter , cut into pieces
- 1 tablespoon vanilla extract
- 2 firm bananas , sliced and tossed gently in a little lemon juice
- For the whipped cream:
- 1-1/2 cups heavy cream
- 3 tablespoons powdered sugar
Applesauce Cake (Clinton Kelly - The Chew)
By peridot728
Preheat oven to 375°F
- Applesauce Cake
- 3 cups All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon Salt
- 1 cup butter, at room temperature
- 1 cup Sugar (plus more for topping cake)
- 1 cup Brown sugar
- 1 cup Apple Sauce (natural, unsweetened preferred)
- 2 eggs
- 1/2 cup Milk
- 1 1/2 teaspoons Vanilla extract
- Apple Cider Glaze
- 1 cup powdered sugar
- 1/4 cup Apple Cider
- 1/8 teaspoon Ground cardamom
- 1/8 teaspoon ground ginger
- pinch salt
Simone's Shallot Vinaigrette
By peridot728
Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a ja...
- 1 shallot, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
- Kosher salt
- Freshly ground black pepper
- 1/3 cup olive oil
Baked Sweet Potato Chips
By peridot728
Preheat the oven to 400 degrees F
- 1 1/2 pounds sweet potatoes
- 1/3 cup olive oil
- Diamond Crystal® Kosher Salt
Italian Lentil Salad (Giada)
By peridot728
For the Salad: Bring a large pot of salted water to a boil over high heat
- SALAD:
- 1 pound green lentils (recommended: Sabarot)
- 2 scallions, chopped
- 1 cup halved seedless green grapes
- 1 cup halved seedless red grapes
- 1 cucumber, peeled, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 cup coarsely chopped skinned and toasted hazelnuts 2 teaspoons lemon zest (from about 2 lemons)
- VINAIGRETTE:
- 1/3 cup fresh lemon juice (from 1 to 2 lemons)
- 1/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
TACO SEASONING
By peridot728
Mix together all the spices
- To Replace One Store Bought Packet (1 ounce or 3 tablespoons)
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (less for less spice)
- Large Batch Large Batch (The equivalent of 8 store bought packets)
- 1/2 cup chili powder
- 1/3 cup paprika
- 2-1/2 tablespoons kosher salt
- 2-1/2 tablespoons
- 2-1/2 tablespoons
- 2-1/2 tablespoons
- 2 teaspoons cayenne pepper (less for less spice)