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Recipes
Vegan Oatmeal Cookies
By toobze
Preheat oven to 350 degrees F
- 1 1/2 organic bananas
- 1/2 cup organic applesauce
- 2 teaspoon vanilla
- 1/2 cup brown sugar or sucanat
- 1 cup whole-wheat flour (scant)
- 1 1/4 teaspoon baking powder
- dash salt
- 1 teaspoon cinnamon
- dash nutmeg
- 3/4 cup oatmeal
- 2 tablespoon Wild Oats Organic Raisins
Peanut Butter Banana Muffins with Chocolate & Butterscotch Chips
By toobze
Preparation Instructions Preheat oven to 325ºF
- 1 cup All-purpose Flour
- 1/4 teaspoons Salt
- 1/2 teaspoons Cinnamon
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 1/4 cups Brown Sugar, Packed
- 1/4 cups Sugar
- 1/4 cups Canola Oil
- 1/3 cups Peanut Butter
- 1-1/2 cup Mashed Ripe Banana
- 1 whole Egg
- 1 teaspoon Vanilla
- 1/3 cups Dark Chocolate Chips
- 1/4 cups Butterscotch Chips
Sautéed Green Beans With Mushrooms and Onion
By toobze
Place trimmed beans in a large pot and cover with water
- 3 lbs fresh green beans , trimmed
- 2 tablespoons butter
- 1 cup sliced white onion
- 2 cups sliced fresh button mushrooms
- 3 garlic cloves , minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Simple Fruit Pizza
By toobze
Directions Preheat oven to 375 degrees F (190 degrees C)
- Pizza with Ham, Asparagus, and Ricotta
- Chicken Pesto Pizza
- Potato Pesto Pizza
- Vegetable Pizza I
- How to Make a Pizza Cake
- Philly Cheese Steak Pizza
- Fruit Pizza II
- Fruit Pizza I
- How to Make Pizza Margherita
- Sugar and Sweeteners
- All about Cream
- Vanilla Extract vs Vanilla Bean
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 pint fresh strawberries, sliced
- 1 pint fresh blueberries
- 2 bananas, sliced
- 2 kiwis, peeled and sliced
- 1/2 cup orange marmalade
- 2 tablespoons water
Tex-Mex Zucchini Boats with 10 Minute Salsa
By toobze
Instructions Zucchini Boats Preheat oven to 400°F Cook all vegetables together in skillet until soft and set as...
- 6 Zucchini
- 1 lb Ground beef
- 1/2 c Zucchini insides, diced
- 1/4 c Red onion, diced
- 1 /c Bell Peppers (mixed Red, Orange, Yellow), diced
- 1/4 c Corn
- 1 Tbsp Chili Powder
- 1 Tbsp Cumin
- 1 Tsp Salt
- 2 c Cheddar cheese, shredded
- 2 cans Hunt's Diced Tomatoes
- 1/3 c Red Onion, diced
- 1/2 Jalapeño, diced
- 1 tsp Garlic
- 2 Tbsp Cilantro, finely minced
- 1 tsp salt
- 1 Tbsp Lime Juice
Zucchini Lasagna
By toobze
Great for anyone going low carb
- 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium)
- 1/2 lb lean ground beef (or up to 1 lb)
- 1/4 cup onion, chopped
- 2 small tomatoes, cut up
- 1 (6 ounce) can tomato paste
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 cup water
- 1/8 teaspoon pepper
- 1 egg
- 3/4 cup low fat cottage cheese (or low fat or fat free ricotta)
- 1/2 cup mozzarella cheese, shredded (or up to 8 oz. divided)
- 1 teaspoon flour
Easy Mint Brownies Supreme
By toobze
Heat oven to 350°F. Grease bottom only of 13×9-inch pan with shortening
- Brownies:
- 1 box (1 lb 3.8 oz) fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- Filling:
- 1/2 cup butter or margarine, softened
- 1 package (3 oz) cream cheese, softened
- 2 1/2 cups powdered sugar
- 3 tablespoons crème de menthe syrup
- Green food color, if desired
- Frosting:
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 1/3 cup butter or margarine
Classic Strawberry Shortcakes
By toobze
Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside
- 1 quart (4 cups) strawberries, sliced
- 1/4 cup sugar
- 2 1/3 cups Original Bisquick® mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 1/2 cup whipping cream
Roast Pork Loin with Apples
By toobze
From Food Network Kitchen
- 2 tablespoons vegetable oil
- 1 (2-pound) boneless center cut pork loin, trimmed and tied
- Kosher salt and freshly ground black pepper
- 1 medium onion, thickly sliced
- 2 carrots, thickly sliced
- 2 stalks celery, thickly, sliced
- 3 cloves garlic, smashed
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 4 tablespoons cold unsalted butter
- 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
- 2 tablespoons apple cider vinegar
- 1 cup apple cider
- 2 tablespoons whole grain mustard
Homemade Mac N Cheese
By toobze
Cook macaroni according to the package directions
- 1 pounds uncooked elbow macaroni
- 4 cups shredded extra sharp cheddar cheese
- 6 cups milk
- 1/2 cup butter
- 1/4 cup and 1 tablespoon all-purpose flour