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Recipes
Fish Cakes
By toobze
Mix all together and make little patties
- 2-1/4 lbs of cod chopped in blender
- 1 head of cauliflower steamed and mashed with a pat of butter
- 1/2 cup grated Parmesan cheese
- 1 large onion chopped
- A bunch of fresh dill chopped
- 1 egg plus 1 egg white whisked
- Salt, pepper, celery salt, paprika
Sour Cream Chicken Quiche
By toobze
Preheat oven to 400 degrees F
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon all-purpose flour
- 1 cup chopped cooked chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/2 cup shredded Cheddar cheese
- 1/4 cup shredded Swiss cheese
- 2 eggs, slightly beaten
- 3/4 cup milk
- 3/4 cup sour cream
Buffalo Chicken Casserole
By toobze
Preheat the oven to 400°F
- 1 medium spaghetti squash (about 2 1⁄2 pounds)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 ⁄2 medium yellow onion, minced
- 1 small red bell pepper, diced
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 1 ⁄4 teaspoon black pepper
- 1 cup hot sauce
- 1 ⁄4 cup mayo
- 3 large eggs, whisked
- chopped scallions, for garnish
My Favorite Turkey Brine
By toobze
Combine all ingredients in a large pot
- 3 cups Apple Juice Or Apple Cider
- 2 gallons Cold Water
- 4 Tablespoons Fresh Rosemary Leaves
- 5 cloves Garlic, Minced
- 1-1/2 cup Kosher Salt
- 2 cups Brown Sugar
- 3 Tablespoons Peppercorns
- 5 whole Bay Leaves
- Peel Of Three Large Oranges
Hamburger Soup
By toobze
Use your favorite combination of vegetables in this classic delicious soup featuring beef broth and tomato sauce wi...
- 3 pounds 85% ground beef
- 1 (29-ounce) can tomato sauce
- 2 (14-ounce) cans tomatoes, diced or stewed, cut up
- 1 (46-ounce) carton beef broth
- 2 tablespoons dehydrated onion
- 2 envelopes George Washington seasoning ( Big Y )
- Garlic pepper
- 2 teaspoons marjoram
- 10 to 12 cups frozen veggies (any combination)
Scalloped Potato Gratin
By toobze
Preheat the oven to 375 degrees F
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
Keto Chicken Casserole
By toobze
Preheat the oven to 400°F (200°C)
- 1/2 cup heavy whipping cream or sour cream
- 1 tablespoon green pesto
- 1/4 lemon, the juice
- 1 lb chicken thighs
- 1 1/2 tablespoons butter
- 1/2 lb cauliflower
- 1/2 leek
- 2 oz. cherry tomatoes
- 4 oz. shredded cheese
- salt and pepper
Holiday Horseradish Deviled Eggs
By toobze
Preheat the oven to 400 degrees F
- 4 slices bacon
- 6 eggs
- 3 tablespoons mayonnaise
- 1/2 teaspoon cayenne
- 2 tablespoons prepared mustard
- 1 tablespoon prepared horseradish
- Pinch salt
- Pinch cracked black pepper
- 2 tablespoons thinly sliced scallion greens
Deviled Ham and Pickle Spread
By toobze
by Maggie Ruggiero
- 1 1/2 cups chopped cooked ham (1/2 pound)
- 1/3 cup mayonnaise
- 2 teaspoons grainy mustard
- 1/2 teaspoon Worcestershire sauce
- Sliced dill pickles
- 1/2 sweet onion
Holiday Prime Rib Roast
By toobze
How much to buy? Prime rib roasts are sold by the number of ribs, with each rib serving at least 2 people plus enou...
- 2 tablespoons black pepper
- 2 tablespoons kosher salt (Diamond or Morton's brand)
- 2 large garlic cloves, minced
- 2 tablespoons minced fresh rosemary
- 1 4-rib prime rib roast
- 1 1/2 tablespoons olive oil