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Cake Mix Holiday Cookies

Cake Mix Holiday Cookies

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For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F

  • Nonstick cooking spray, for spraying the baking sheets
  • 1 box yellow cake mix (for two 9-inch rounds), such as Duncan Hines
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 6 tablespoons unsalted butter
  • 4 ounces white chocolate, coarsely chopped
  • One 8-ounce package cream cheese, at room temperature
  • 1/2 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • Sprinkles, for decorating
4.3/5 (18 Votes)

Easy OREO Truffles

Easy OREO Truffles

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MIX cream cheese and 3 cups cookie crumbs until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
  • 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
0/5 (0 Votes)

Peanut Butter Oreo Banana Bread

Peanut Butter Oreo Banana Bread

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Preheat oven to 350°. Grease two standard sized loaf pans or 4 mini loaf pans

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter
  • 2 overripe bananas
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • 15 Oreos, crushed (I use a food processor)
  • 6 Oreos, crumbled for topping (I just did this with my hands)
4.5/5 (28 Votes)

Gluten-Free Peanut Butter-Chocolate Chunk Cookies

Gluten-Free Peanut Butter-Chocolate Chunk Cookies

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Directions Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F

  • 1 cup chunky peanut butter
  • 2/3 cup granulated sugar, plus more for rolling
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 3 ounces bittersweet chocolate, finely chopped
4.4/5 (7 Votes)

Basic Reduction Pan Gravy

Basic Reduction Pan Gravy

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Pour off all but 1 or 2 tablespoons of the cooking fat (if there are any dark, non-fatty juices in the skillet or r...

  • 1 tablespoon minced shallot or onion
  • 1/2 cup dry white (for fish, poultry, or vegetables) or red (for red meats) wine
  • 1/2 cup chicken, beef, or vegetable stock, or water, warmed
  • 2 tablespoons softened butter (optional)
  • Salt and freshly ground black pepper to taste
  • A few drops of freshly squeezed lemon juice or vinegar (optional)
  • Minced fresh parsley leaves for garnish
4.5/5 (12 Votes)

Low Carb Cheesy Tuna Casserole

Low Carb Cheesy Tuna Casserole

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Preheat oven to 375 degrees F

  • 1 Tbsp butter
  • 2 Tbsp chopped celery
  • 1 Tbsp diced onion
  • 3 (6 ounce) cans tuna (drained and flaked)
  • 1/3 cup reduced-fat cream cheese
  • 2 Tbsp light mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup frozen petite green peas
  • 1 cup shredded reduced-fat (2%) cheddar cheese
5/5 (5 Votes)

Big Batch Brownies Recipe

Big Batch Brownies Recipe

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Preheat the oven at 325F for 15 minutes

  • 4 Pouches Ghirardelli Brownie Mix
  • 1 And 1/3 Cups Water
  • 1 Cup Vegetable Oil
  • 1 Cup Yogurt (Plain)
  • 1 Tablespoon Vanilla Extract
  • 2 Cups Chopped Walnuts
4.5/5 (2 Votes)

Stolen Garlic Chicken Livers

Stolen Garlic Chicken Livers

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This is the ultimate Garlic Chicken Liver recipe

  • 1/2 lb chicken liver
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3 cloves garlic
4/5 (3 Votes)

Emeril's Crab Cakes

Emeril's Crab Cakes

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Recipe courtesy Emeril Lagasse, Louisiana Real and Rustic, William Morrow and Company Publishers, 1996

  • 2 tablespoons olive oil
  • 1 cup small diced yellow onions
  • 1/2 cup small diced celery
  • 1/4 cup small diced red bell peppers
  • 1/4 cup small diced yellow bell peppers
  • Salt and pepper
  • 1 tablespoon chopped garlic
  • 1 pound lump crabmeat, cleaned and picked over for shells and cartilage
  • 1/4 cup chopped green onions
  • 1/4 cup grated Parmigiano-Reggiano
  • 2 tablespoons finely chopped parsley leaves
  • 3 tablespoons Creole mustard
  • 4 tablespoons fresh lemon juice, (juice of 2 lemons), in all
  • 2 eggs, in all
  • 3 1/2 cups vegetable oil, in all
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce (recommended: Tabasco)
  • 1 1/2 cups fine bread crumbs, in all
  • 1/4 cup all-purpose flour
  • 3 teaspoons Creole seasoning, in all
  • 1 tablespoon water
  • 1/4 teaspoon white pepper
0/5 (0 Votes)

Loaded Cauliflower

Loaded Cauliflower

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Preheat oven to 425° In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool

  • 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
  • 6 Tbs chopped Chives
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 cups Colby Jack Cheese ( may use cheddar)
  • 8 oz container sliced mushrooms
4.4/5 (23 Votes)