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Recipes
Cake-like Spiced Sweet Potato Cookies
By toobze
Preparation Instructions Preheat the oven to 375ºF
- 1-1/2 cup Whole Wheat Flour
- 1/2 cups Brown Sugar, Plus More For Sprinkling
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 3/4 teaspoons Cinnamon
- 3/4 teaspoons Nutmeg
- 1/4 teaspoons Ground Cloves
- 1/4 teaspoons Salt
- 1 whole Egg
- 1/2 cups Plain Yogurt
- 3 Tablespoons Vegetable Oil
- 1/3 cups Chocolate Chips
- 1/3 cups Cooked Sweet Potato Puree
Pumpkin-Cranberry Muffins
By toobze
Heather McRae, Jacksonville, Florida, Cooking Light NOVEMBER 2007
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup low-fat buttermilk
- 1/4 cup packed light brown sugar
- 2 tablespoons canola oil
- 1 large egg
- 2/3 cup sweetened dried cranberries, chopped (such as Craisins)
- Cooking spray
Roast Chicken
By toobze
Preheat oven to 400 degrees (convection bake
- 1 whole Chicken, Rinsed And Patted Dry
- 3/4 cups Butter, Softened
- 3 whole Lemons
- 4 sprigs Rosemary
- Salt And Pepper, to taste
Buffalo Balls
By toobze
Combine all of the meatball ingredients in a medium bowl
- For the Meatballs:
- 1 lb ground chicken or turkey
- 2 oz cream cheese, softened
- 2 eggs
- 2 Tbl chopped celery
- 3 Tbl crumbled blue cheese
- 1/2 tsp black pepper
- For the Sauce:
- 1/2 stick (4 oz) unsalted butter
- 1/2 cup Frank’s Red Hot
Remoulade Sauce
By toobze
Combine all ingredients in the bowl of a food processor and process for 30 seconds
- 1/2 cup mayonnaise
- 1 ounce Creole mustard
- 1/2 ounce horseradish
- 1/2 ounce lemon juice
- 1 teaspoon Worcestershire sauce
- 2 slashes hot sauce (recommended: Tabasco)
- Shredded lettuce, for serving
Herb Crusted Grilled Pork Tenderloin with Crispy Shallots
By toobze
In a medium non-stick sauté pan, place shallots, oil and butter and cook over medium low for 35-40 minutes stirrin...
- 2 cups shallots sliced 1/2-inch thick
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 2-3 pound pork tenderloin
- 1/3 cup fresh oregano
- 1/3 cup fresh sage
- 1/3 cup fresh Italian flat-leaf parsley
- 4 large cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup extra virgin olive oil
Chocolate Chip Caramel Nut Bars
By toobze
PREHEAToven to 350° F. Grease 8-inch-square baking pan
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough, softened, divided
- 1/2 cup chopped walnuts, divided
- 1/2 cup caramel syrup or ice cream topping
Banana Cream Pie
By toobze
ARRANGE banana slices on bottom of crust
- 1 banana, sliced
- 1 Nilla Wafer Pie Crust (6 oz.)
- 2 pkg.(3.4 oz. each)JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/4 cup caramel ice cream topping
Crock Pot Balsamic Chicken
By toobze
Combine the first five dry spices in a small bowl Spread over chicken pieces on both sides
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp dried minced onion
- 4 clove garlic (minced)
- 1 Tbsp extra virgin olive oil
- 1/2 c balsamic vinegar
- 8 boneless, skinless chicken thighs or breasts
- 1 pinch fresh chopped parsley
Cheesy Popovers
By toobze
Recipe courtesy Sunny Anderson, 2009
- 2 eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup finely grated Cheddar
- 1/4 cup finely grated Parmesan
- 2 tablespoons minced chives
- 1 teaspoon cayenne pepper