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Recipes
Gingerdoodles (Gingerbread Snickerdoodle Cookies)
By Tarah716
Preheat oven to 350 degrees F
- For rolling:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 2 teaspoons cream of tartar
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 3 tablespoons unsulphured molasses
- 4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Chocolate Covered Strawberries Ice Cream Pie
By Tarah716
In a medium bowl, mix together butter and marshmallow cream
- Crust Ingredients:
- 1 Tbsp. butter or margarine, melted
- 1 (7 oz.) container of marshmallow fluff
- 1/2 c. mini chocolate chips
- 2 1/2 c. rice krispies
- Pie Ingredients:
- 1/2 pint of strawberry ice cream, slightly softened
- 1/2 pint of fresh strawberries
- Magic Shell hardening chocolate syrup
Shamrock Bars
By Tarah716
Heat oven to 350º. Grease a 9x13 inch pan
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup butter, melted
- 1 14 oz. can sweetened condensed milk
- 1 11 oz. bag of mint M&M's
- 1 cup Oreo cookies, roughly chopped
- 1 cup pecans, chopped
5-Minute Healthy Strawberry Frozen Yogurt
By Tarah716
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor
- 4 cups frozen strawberries
- 3 Tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or full fat)
- 1 Tablespoon fresh lemon juice
Honey Garlic Chicken Tacos
By Tarah716
Instructions Place the chicken thighs in a single layer in the bottom of a slow cooker
- 1 1/2 lbs boneless, skinless chicken thighs
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 1/4 cup hoisin
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 3 tablespoons water
- 1 box (7.4 oz) Old El Paso™ Hard and Soft Taco Shells
- sliced green onions
Strawberry Pomegranate Smoothie
By Tarah716
This is a simple recipe for a scrumptious strawberry pomegranate smoothie enjoyed once a day mid morning
- 4 cups frozen strawberries
- 1 cup pomegranate juice
- 1 cup water
- juice of 1/2 fresh lemon
Blueberry Doughnut Muffins
By Tarah716
1. Preheat the oven to 425°F
- zest of 2 lemons
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup milk
- 1 1/3 cup fresh blueberries
- For the Glaze
- 3 tablespoons unsalted butter; melted
- 1 cup confectioners’ sugar; sifted
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon warm water
Chicken, Broccoli, Quinoa Casserole
By Tarah716
1. Preheat oven to 350-degrees
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 1/4 c. lemon juice
- 1 c. milk
- salt & pepper, to taste
- 3 c. cooked quinoa (prepared according to package directions)
- 3 c. shredded chicken
- 2 c. cooked broccoli
- 2 c. cheddar cheese, shredded
Garlic Herb Spaghetti Squash
By Tarah716
Extremely easy, tasty and healthy
- 1/2 spaghetti squash, seeded
- 2 tablespoons water
- 2 garlic cloves, sliced
- Olive oil
- 2 tablespoons each chopped parsley, chives, pickled cherry peppers
- Salt & pepper to taste
Ranch-Chipotle Chicken Wings
By Tarah716
Combine the onion powder, garlic powder, dried dill, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl
- 1 tablespoon plus 1 teaspoon onion powder
- 1 tablespoon garlic powder
- 1 1/2 teaspoons dried dill
- Kosher salt and freshly ground pepper
- 3 pounds chicken wings, split at the joints (tips removed)
- 1 1/2 cups plus 2 tablespoons buttermilk
- 1 small onion, sliced into thick rings
- Vegetable oil, for brushing
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon chipotle hot sauce
- 1 tablespoon chopped fresh chives