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Best Ever White Chocolate Macadamia Nut Cookies

Best Ever White Chocolate Macadamia Nut Cookies

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Best Ever White Chocolate Macadamia Nut Cookies are the salty-sweet treat that you have been looking for

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups dry roasted macadamia nuts
  • 1 1/2 cups white chocolate chips
4.6/5 (25 Votes)

Tortellini Chili Mac

Tortellini Chili Mac

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In a Dutch oven or large, heavy duty saucepan heat a couple tablespoons olive oil over medium - low heat

  • toppings:
  • olive oil
  • 1 large yellow onion, diced
  • 1 red or green bell pepper, diced
  • 2 cloves minced garlic
  • salt and pepper
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon oregano, preferably Mexican
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 cans Ro-tel diced green chiles and tomatoes
  • 1 can (14 ounce) cannellini beans, drained and rinsed
  • 8 ounces cheese tortellini
  • 1 cup (or more) shredded sharp cheddar, plus more for serving
  • sour cream
  • snipped green onions
4.4/5 (13 Votes)

Buttermilk Waffles

Buttermilk Waffles

By

Grease waffle iron with a small amount of melted butter, and heat

  • 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
  • 2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, separated, room temperature
  • 2 cups buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
4.6/5 (10 Votes)

Homemade Freezer Garlic Bread

Homemade Freezer Garlic Bread

By

Allow the butter to come to room temperature

  • 1 stick (8 Tbsp) salted butter
  • 2 Tbsp olive oil
  • 4 cloves garlic
  • 1/4 tsp salt
  • 1 Tbsp dried parsley
  • 1 16-inch loaf French Bread
4.3/5 (21 Votes)

Lemon Cheesecake Crescent Rolls

Lemon Cheesecake Crescent Rolls

By

Line a large plate or baking sheet with wax paper

  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • FOR THE FILLING
  • 4-ounces 1/3 Less Fat Cream Cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 egg yolk, lightly beaten
  • 1 teaspoon lemon zest
  • 1/2 tablespoon pure vanilla extract
  • TOPPING
  • 1 large egg, lightly beaten
  • turbinado sugar
  • FOR THE GLAZE
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon juice
4.4/5 (28 Votes)

Green Bean-Cheddar Casserole

Green Bean-Cheddar Casserole

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This recipe for a gooier, cheesier green bean casserole is a modern (but still comforting) twist on a classic Thank...

  • 3 pound(s) green beans, trimmed
  • 2 cup(s) stale bread, torn into small chunks
  • 3 tablespoon(s) olive oil
  • 3 green onions, thinly sliced
  • 3 tablespoon(s) corn starch
  • 2.5 cup(s) whole milk
  • 1/8 teaspoon(s) ground nutmeg
  • 8 ounce(s) Cheddar cheese, shredded
  • 1/4 cup(s) (1 ounce) Parmesan cheese , finely grated
4.5/5 (10 Votes)

French Onion Soup Sliders

French Onion Soup Sliders

By

Slice the roots and tips off the onions

  • 2 sweet onions
  • 3 tablespoons butter
  • 2 pounds ground beef
  • 2 tablespoons beef base
  • 1 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 8 ounces Grand Cru cheese, grated or very thinly sliced
  • 12 toasted slider buns or hard rolls, split in half
  • Read more at http://www.bunsinmyoven.com/2015/01/27/french-onion-soup-sliders/#aRP9Uw33ASJv9Ww2.99
4.4/5 (12 Votes)

Perfect French Toast

Perfect French Toast

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Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside

  • 6 large eggs
  • 1 1/2 cups milk
  • Juice of 1 medium orange, (about 1/4 cup)
  • 2 tablespoons pure vanilla extract
  • 2 tablespoons cognac, (optional)
  • 1 tablespoon sugar
  • Zest of 1 lemon, (about 1 tablespoon)
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, (optional)
4.6/5 (14 Votes)

Slow-Cooker Soy-Citrus Chicken

Slow-Cooker Soy-Citrus Chicken

By

Lay the orange slices in a 6-quart slow cooker

  • 1 orange, halved and thinly sliced
  • 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon grated lemon zest
  • Kosher salt and freshly ground pepper
  • 1/2 cup sweet chili sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 1 -inch piece ginger, peeled and minced
  • 3 cloves garlic, minced
  • 6 ounces thin rice noodles
  • 1 bunch watercress, tough stems removed, coarsely chopped
  • 1 tablespoon chopped fresh cilantro
4.6/5 (9 Votes)

Chicken Fried Steak with Pan Gravy and Mashed Potatoes

Chicken Fried Steak with Pan Gravy and Mashed Potatoes

By

1. Preheat a large, heavy skillet over medium high heat

  • 1 1/2 lb round steak (half inch thick)
  • 1 C flour + 2 T, divided
  • 1/3 C cornmeal
  • 1 t paprika
  • 1 t salt
  • 1/2 t ground black pepper
  • 2 eggs, beaten
  • 2 T water
  • 4 T vegetable oil, divided
  • 1 1/4 C beef broth or stock
  • 1/4 C half-and-half
4.5/5 (16 Votes)