Tarah716's profile page
Recipes
Crispy Brown Butter Chocolate Chunk Cookies
By Tarah716
Preheat oven to 350 degrees F
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 3 tablespoons instant vanilla pudding mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chunks
Philly Cheese Steak Soup
By Tarah716
Instructions In a large skillet, saute onion and green bell pepper in olive oil
- 2 Tablespoons olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1/4 cup butter
- 1/4 cup flour
- 2 cups half and half
- 1 cup milk
- 3 chicken bullion cubes, crushed
- 8 oz. cream cheese, softened
- 2 cups GRILLED and chopped thin-cut shoulder steak
- salt and pepper to taste
- Shredded provolone for garnish, a little goes a long way
The Best Garlic Bread
By Tarah716
Preheat oven to 350 degrees F
- 1 large loaf french bread
- 1 cup butter, softened
- 3/4 cup shredded parmesan cheese
- 1 1/2 teaspoon garlic powder
- 1 Tablespoon parsley
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Pasta and Meatballs Meat Loaf - Recipe.com
By Tarah716
1. Preheat oven to 375 degrees F
- 1/2 cup dried mini penne pasta (2 ounces)
- 3 long individual ciabatta rolls or hoagie rolls
- 1 medium onion, chopped
- 1/2 cup chopped yellow or red sweet pepper
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1 recipe Toasted Bread Crumbs
- 1/2 teaspoon salt
- 2 teaspoons Italian seasoning, crushed
- 1 1/2 pounds ground beef
- 1/4 cup grated Parmesan cheese
- 1 recipe Garlic Butter
- 1 cup bottled pasta sauce, warmed
- Shaved Parmesan cheese
- Fresh Italian (flat-leaf) parsley
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 1 long individual ciabatta roll or hoagie roll
- 1 tablespoon melted butter
Lemon Butter Chicken
By Tarah716
Preheat oven to 400 degrees F
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- Juice of 1 lemon
- 1 teaspoon dried thyme
- 2 cups baby spinach, chopped
Raspberry Cream Empanadas
By Tarah716
Preheat oven 350 degrees
- 1 (8 count) low fat crescent rolls package
- 1/4 C neufatchel cream cheese
- 2/3 C fresh raspberries, cut large ones in half
- 2 Tbsp brown sugar
- 1 egg white + 1 Tbsp water, beaten
- 2 Tbsp sugar in the raw
- drizzle of dark chocolate for garnish
Baked Chinese Orange Chicken
By Tarah716
Instructions Cook the rice according to package directions
- 1 cup uncooked white rice (use instant for a shortcut)
- 1 + 1/2 pounds boneless chicken breasts or thighs cut into 1-inch pieces
- salt and pepper
- 1/3 cup cornstarch
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly squeezed orange juice (zest it first)
- 1/4 cup white wine vinegar
- 3 tablespoons soy sauce
- 1/3 cup packed brown sugar, preferably dark
- 2 teaspoons finely grated orange zest, just the top orange layer not the white pith
- 3 cloves garlic, minced
- 1 tablespoon fresh grated or finely minced ginger
- 1/4 teaspoon ground cayenne
- 1 tablespoon cornstarch
- a handful or two of sliced almonds, for serving
Chicken Tortilla Soup
By Tarah716
Warm a large 8 quart stockpot over medium-high heat
- Optional garnishes:
- 2 tablespoons extra virgin olive oil
- 1 pound boneless skinless chicken breasts, uncooked
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 medium size jalapeños
- 1 red bell pepper
- 8 cups chicken stock
- 1 cup frozen corn
- 2 (15 ounce) cans petite diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can yellow hominy, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon New Mexico chili powder
- juice of 1 lime
- Colby jack shredded cheese
- Tortilla strips
- Guacamole
Beef-and-Bacon Meatballs
By Tarah716
Directions Make the sauce: Combine the red wine, port, shallots, bay leaves, thyme, peppercorns and bacon in a med...
- Sauce
- 2 cups dry red wine
- 1 cup ruby port
- 4 shallots, sliced
- 2 bay leaves
- 4 sprigs thyme
- 10 black peppercorns
- 2 slices bacon
- 4 cups low-sodium chicken broth
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 3 tablespoons heavy cream
- Kosher salt
- Meatballs
- 6 slices bacon, chopped
- 1/2 onion, roughly chopped
- 1 1/2 pounds ground beef sirloin
- 1/2 cup breadcrumbs
- 1/2 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 3 cloves garlic, minced
- 2 tablespoons dijon mustard
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil Chopped fresh chives, for topping
Oven-Fried Chicken with Green Beans
By Tarah716
Directions Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F
- Cooking spray
- 4 cups cornflakes, crushed
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon paprika
- Kosher salt and freshly ground pepper
- 1/2 cup nonfat plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 4 6 -to-8-ounce skinless, boneless chicken breasts
- 1 1/2 pounds green beans, trimmed
- 2 cloves garlic, sliced
- 2 scallions, sliced (white and green parts separated)
- 1 teaspoon grated lemon zest
- Honey mustard, for dipping