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Recipes

Lentil and Ham Soup

Lentil and Ham Soup

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Directions Heat 3 tablespoons butter in a large pot over medium heat

  • 6 tablespoons unsalted butter
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 turnips, peeled and cut into 1-inch cubes
  • 1 red onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chopped fresh thyme
  • 1 boneless ham steak (about 3/4 pound), cut into 3/4-inch cubes
  • 2 15 .5-ounce cans lentils (do not drain)
  • 1/2 baguette, cut into 1/2-inch cubes
  • 1/4 cup chopped fresh parsley
  • Kosher salt and freshly ground pepper
4.7/5 (12 Votes)

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

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Directions Preheat the oven to 400 degrees F

  • 2 pounds Brussels sprouts, trimmed
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch of red pepper flakes
  • 1/3 cup pine nuts
  • 6 ounces slab bacon, cut into lardons
  • Parmigiano-reggiano, for topping
4.1/5 (7 Votes)

One-Pot Mexican Chicken Pasta

One-Pot Mexican Chicken Pasta

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Heat the olive oil in a large skillet over medium high heat

  • 1 tablespoon olive oil
  • 1 pound cooked, shredded chicken (I used leftover Poblano Chicken, but store bought rotisserie is good)
  • 2 heaping tablespoons taco seasoning (can use store bought low-sodium)
  • 8 ounces uncooked fusilli pasta
  • 2 cups salsa, (can use store bought)
  • 1 1/2 cups chicken stock
  • 1 (15-ounce) can of crushed tomatoes
  • 1 cup corn frozen kernels
  • 1 15-ounce can black beans, rinsed and drained
  • 1 1/2 cup shredded cheddar/jack cheese
  • Chopped fresh cilantro leaves
4.3/5 (12 Votes)

Parmesan-Herb Cauliflower

Parmesan-Herb Cauliflower

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Directions Slice 1 head cauliflower into florets and halve; spread in a single layer on a baking sheet

  • 1 head cauliflower
  • 3 tbsp olive oil
  • 1/4 grated parmesan cheese
  • 1 1/2 tsp chopped mixed thyme and rosemary
  • 1 tsp kosher salt
  • Few grinds of pepper
4.5/5 (10 Votes)

BBQ Chicken Grilled Cheese Sandwiches

BBQ Chicken Grilled Cheese Sandwiches

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HOLY BBQ Chicken Grilled Cheese Sandwiches! This recipe is the supreme grilled cheese recipe, prepare thyself to na

  • 1 tablespoon olive oil
  • 3 cups cooked shredded chicken
  • 1/4 medium red onion, sliced
  • 1/2 cup bbq sauce
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons unsalted butter, softened
  • 8 slices crusty Italian bread
  • 8 slices thick cut pepper jack cheese
4.6/5 (19 Votes)

Caramel Swirl Cheesecake Cupcakes

Caramel Swirl Cheesecake Cupcakes

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For an extra special dessert, try these gorgeous caramel swirled cheesecake cupcakes

  • 1 1/2 cups graham cracker crumbs, about 10 crackers worth (gluten free crackers work fine)
  • 1/4 cup butter, melted
  • 1/4 cup light brown sugar
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • Homemade Caramel Sauce or Vanilla Bean Salted Caramel Sauce
4.7/5 (19 Votes)

Celery Snake Snack

Celery Snake Snack

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Cut the celery stalks in pieces and at a angle using a knife

  • 2 Stalks of Celery
  • 1/4 cup of Cream Cheese
  • 1 hand full of Spinach Leaves
  • 1 Raisin
  • 1 Roasted Red Pepper or Tomato
4.5/5 (2 Votes)

Strawberry Prosecco Floats

Strawberry Prosecco Floats

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Toss the strawberries and sugar in a medium bowl and let sit 30 minutes

  • 1 pint strawberries, quartered
  • 1 tablespoon sugar
  • 1 pint high-quality vanilla ice cream
  • 1 750 -ml bottle prosecco, chilled
4.4/5 (19 Votes)

Arugula-Citrus Salad with Pork

Arugula-Citrus Salad with Pork

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Directions Preheat the oven to 450 degrees F

  • Kosher salt and freshly ground pepper
  • 4 boneless center-cut pork loin chops (about 1 pound), trimmed
  • 5 tablespoons light mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey mustard
  • 3/4 cup fat-free croutons (any flavor), crushed
  • 3 tablespoons grated parmesan cheese
  • 1/4 cup all-purpose flour
  • 5 large navel oranges
  • 1 5 -ounce package baby arugula (about 8 cups)
  • 1 red onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (6 Votes)

Cheesy Chicken with Kale Pasta

Cheesy Chicken with Kale Pasta

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Preheat the broiler. Bring a pot of salted water to a boil

  • Kosher salt
  • 1 cup small pasta, such as farfalline (about 4 ounces)
  • 4 small skinless, boneless chicken breasts (about 6 ounces each)
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 jarred roasted red peppers, halved
  • 1 teaspoon chopped fresh oregano
  • 3 ounces part-skim mozzarella, thinly sliced into 4 pieces
  • 2 cloves garlic, thinly sliced
  • 1 small bunch kale, stems removed, leaves chopped (8 cups)
  • 1 cup low-sodium chicken broth
  • 1 tablespoon grated parmesan cheese
4.2/5 (9 Votes)