Tarah716's profile page
Recipes
Frozen Orange-Vanilla Pie
By Tarah716
Grate the zest of 2 oranges; set aside
- Zest and juice of 2 oranges
- 1 1/2 cups Greek yogurt
- 14 oz can sweetened condensed milk
- 2 tbsp lemon juic
- 1 tsp vanilla
- pinch of salt
- 9 " graham cracker crust
Dulce de Leche Rice Crispy Treats
By Tarah716
Butter an 8 by 8-inch baking pan, along with the bowl and utensils you will be using
- 4 tablespoons butter
- 1 (10-ounce) bag of miniature marshmallows
- 1/2 cup dulce de leche, plus more for topping
- 6 cups Rice Krispies
- Sea salt for sprinkling (optional)
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken
By Tarah716
This recipe is perfect for summer
- 1 pound chicken breasts, grilled and sliced
- 1 pound dry linguine, fettucine or spaghetti
- Salt, to taste
- Black pepper, freshly ground, to taste
- 6 ounces fresh baby spinach, steamed just until beginning to wilt
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 1/2 cups skim milk ricotta
- 1/2 cup Parmesan, finely shredded, plus more for serving
French Onion Grilled Cheese
By Tarah716
, you can’t beat a soup and sandwich dinner night
- 1 pound yellow onions, sliced
- 3 tablespoon olive oil
- 1/4 teaspoon salt
- 1 teaspoon balsamic vinegar
- 1/2 cup mayonnaise, regular or light
- 3 teaspoons worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon parsley flakes
- Pinch of dried thyme
- 8 slices deli sliced swiss or provolone cheese
- 8 slices bakery fresh sourdough bread
- 1-2 tablespoons butter
Mustard-and-Herb-Crusted Pork Roast
By Tarah716
Directions Brine the pork: Combine 4 cups water, the salt, sugar, garlic, bay leaves, juniper berries, peppercorns...
- 1 cup kosher salt
- 6 tablespoons granulated sugar
- 8 cloves garlic, smashed
- 8 bay leaves
- 3 tablespoons dried juniper berries, lightly crushed
- 2 tablespoons black peppercorns
- 1 teaspoon whole cloves
- 1 6 -rib center-cut bone-in pork loin roast (about 5 1/2 pounds), chine bone notched
- 1 cup panko breadcrumbs
- 4 tablespoons unsalted butter, at room temperature
- 1 scallion, cut into 1-inch pieces
- 1/2 cup fresh parsley
- 2 tablespoons fresh thyme
- 2 teaspoons dried juniper berries, lightly crushed
- 3 tablespoons dijon mustard
Bacon-Wrapped Shrimp
By Tarah716
Directions Position a rack 3 to 4 inches from the heat source and preheat the broiler
- Juice of 1 lemon
- 1 clove garlic, grated
- 1 teaspoon paprika
- 1 teaspoon fresh thyme
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1 pound (about 24) large shrimp, peeled and deveined, tails intact
- 12 slices bacon, halved
Pork Wellington with Greens and Grapes
By Tarah716
Directions Preheat the oven to 375 degrees F
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons whole-grain mustard
- 2 teaspoons chopped mixed fresh herbs (such as thyme, parsley and/or tarragon)
- Kosher salt and freshly ground pepper
- 1 large pork tenderloin (about 1 1/2 pounds), trimmed
- 1 8 -ounce tube refrigerated crescent dough
- 2 ounces Gruyere cheese, thinly sliced
- 1/2 small shallot, finely chopped
- 1 tablespoon white wine vinegar
- 1 5 -ounce package mixed baby greens (about 8 cups)
- 3/4 cup seedless grapes, halved
Baked Bacon Cheese Onion Dip
By Tarah716
Preheat oven to 400-degrees F
- 1 tablespoon butter
- 2 large sweet onions, thinly sliced (about 1 pound)
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon white wine (or marsala, sherry vinegar)
- 4 pieces cooked bacon, crumbled
- 3 ounces shredded Gruyere cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Cookies & Cream Rice Krispies Treats
By Tarah716
I love this recipe for Rice Krispies treats, as it yields really huge, bakery-style treats
- 1/2 cup unsalted butter
- 8 cups miniature marshmallows
- 10 cups Rice Krispies cereal
- 20 Double Stuff Oreo Cookies, coarsely chopped
Chocolaty Candy Cane Cookies
By Tarah716
Instructions Preheat oven to 350 degrees F
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package instant vanilla pudding (3.4 ounces)
- 2 1/2 cups all-purpose flour
- 5 candy canes, crushed
- 1/2 package Peppermint Crunch Thins (I used Andes)
- 1 cup semisweet chocolate chips