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Recipes
5-Ingredient Tripple Decker Chocolate Peanut Butter Bars
By Tarah716
Instructions Line an 8x8 inch square brownie pan with parchment paper
- 1/2 cup salted butter (1stick), softened
- 1 1/2 cups + 4 tablespoons creamy peanut butter, divided
- 2 teaspoons vanilla extract
- 1-2 cups powdered sugar (I only used one)
- 3 cups semi sweet chocolate chips, divided
Cheesy Chicken Pasta Bake
By Tarah716
Preheat oven to 375. Grease a casserole dish with baking spray; set aside
- 3 cups penne pasta, uncooked
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 cup milk
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves (about 1-pound), cut into cubes
- 2 tablespoons olive oil
- 1 package (6-ounces) baby spinach
- 3 garlic cloves, minced
- salt and pepper, to taste
- 2 cups tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Freezer Stir-Fry Veggie Mix
By Tarah716
In a 6-quart pot cook green beans, broccoli, and carrots in enough boiling water to cover for 2 minutes
- 8 8
- ounces fresh green beans, trimmed and cut into 2-inch pieces
- 3 3
- cups broccoli florets
- 1 1
- cup thinly sliced carrots (2 medium)
- 2 2
- medium red and/or yellow sweet peppers, cut into thin strips (1 1/2 cups)
- 1 1
- large sweet onion (such as Vidalia or Maui), cut into thin wedges
Sweet Potato and Cauliflower Mash
By Tarah716
The combination of sweet potatoes and cauliflower create a savory, cozy winter side dish loaded with nutrients
- 3 pound(s) sweet potatoes, peeled and cut into 1-inch chunks
- 1 large (2 1/2-pound) cauliflower, cut into florets (about 8 cups)
- 1/3 cup(s) extra-virgin olive oil
- 6 leaves fresh sage
- 2 clove(s) (small) garlic, crushed with press
- 1/4 cup(s) (1-percent) lowfat milk
Slow Cooker Mexican Tortilla Chicken and Quinoa Soup
By Tarah716
Instructions Spray your slow cooker with nonstick spray
- 3/4 cup quinoa, thoroughly rinsed
- 1 can black beans
- 1 cup frozen corn
- 2 cans (14.5 ounces each) diced tomatoes with green peppers
- 1 pound boneless skinless chicken breasts
- 1 container (32 ounces) Swanson® Mexican Tortilla Flavor Infused Broth
- 2 tablespoons taco seasoning
- Optional toppings: Colby-Jack cheese, fresh chopped cilantro, fresh lime juice, tortilla chips, chopped avocado
Barbecue Pulled Pork
By Tarah716
Mix the brown sugar, chili powder, cumin, mustard powder, allspice, cayenne, 1 teaspoon salt and 1/2 teaspoon black...
- 1/4 cup packed dark brown sugar
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon mustard powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon tomato paste
- 2 cups low-sodium chicken broth
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 7 hamburger buns or potato rolls
- Coleslaw and pickle slices, for serving
Loaded Baked Potato Breakfast Skillet
By Tarah716
Preheat the oven to 350
- 1 medium Idaho potato
- salt
- 1 Tbsp. vegetable oil
- 5 crispy slices of bacon
- 2 Tbsp. chopped green onion
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup Silk Unsweetened Almond Milk
- 1 Tbsp. sour cream
- salt, fresh cracked pepper
- Optional: some sour cream, chopped green onion and bacon for topping.
Sugar Cookies with Royal Icing
By Tarah716
Easiest cookie recipe I've ever used
- 2 1/2 cups cake flour (not self-rising), plus more for dusting
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Royal icing, for decorating
Freezer Confetti Corn
By Tarah716
In a small bowl combine butter, chives, parsley, salt, and black pepper
- 1/2 1/2
- cup butter, softened
- 2 2
- tablespoons snipped fresh chives
- 2 2
- tablespoons snipped fresh parsley
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
- 14 14
- ears of corn, husks and silks removed
- 3/4 3/4
- cup finely chopped red sweet pepper (1 medium)
- 1/2 1/2
- cup finely chopped sweet onion (1 medium)
Baked Ratatouille Casserole
By Tarah716
1. Preheat oven to 450 degrees F
- 3 tablespoons olive oil
- 8 ounces fresh mushrooms, quartered (about 2 cups)
- 2 cloves garlic, minced
- 2 pounds tomatoes, chopped
- 1 medium eggplant, cut into chunks (about 1 lb.)
- 3/4 teaspoon salt
- Freshly ground pepper
- 8 ounces dried elbow macaroni
- 1/4 cup fresh herbs such as basil, oregano, and/or thyme
- 3/4 cup freshly grated Parmesan cheese, divided