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Recipes
Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
By Tarah716
1 Heat gas or charcoal grill
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cups French-fried onions (from 6-oz can)
- 1/3 cup mayonnaise or salad dressing
- 4 hamburger buns, split
- 1 cup shredded lettuce
Buttery Garlic Skillet Chicken
By Tarah716
Instructions Season the chicken cutlets with salt and pepper on each side and dredge in the parmesan cheese
- salt and pepper
- 4 - 5 chicken cutlets
- 1/3 cup grated Parmesan cheese, plus more for serving
- 3 tablespoons butter
- 1 tablespoons olive oil
- 15 garlic cloves, peeled
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 2 tablespoons white wine, optional
- 2 teaspoons fresh lemon juice
Sausage-and-Peppers Burgers
By Tarah716
Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; m...
- 1 pound lean ground beef
- 8 ounces hot or sweet Italian sausage, casings removed
- 1 clove garlic, grated
- 1/4 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1 red onion, sliced 1/2 inch thick
- 2 bell peppers (1 red, 1 yellow), cut into 1/2-inch-wide strips
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 4 slices provolone cheese
- 4 sesame potato hamburger buns, split
- 4 large basil leaves, torn
- Warmed marinara sauce, for topping
- Potato chips, for serving
Pot of Gold Cookies
By Tarah716
These yummy pot of gold cookies with a candy rainbow make for a festive St
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg yolk
- 2 tablespoons whole milk
- 1 teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/3 cup sparkling sugar, for coating
- 1 (8 ounce) tube white decorating icing
- 1/2 cup mini yellow coated chocolate candies
- 6 rainbow berry candy strips, cut into 3-inch pieces
Homemade Pizza Sauce
By Tarah716
Instructions 1. In a large saucepan, combine the tomato sauce and tomato paste
- 2 cans (15 ounces each) tomato sauce
- 1 can (12 ounces) tomato paste
- 3 cloves garlic, minced
- 2 tablespoons finely chopped fresh oregano leaves
- 1 to 2 teaspoons fennel seed, crushed
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1 small pinch baking soda
Lemon-Herb Shrimp Packets
By Tarah716
Preheat the oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic (1 minced)
- Grated zest and juice of 1 lemon
- 2 to 3 anchovies, rinsed and minced (about 1 tablespoon)
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- Kosher salt
- 2 pounds extra-large shrimp, peeled and deveined, tails intact
- 1 pint grape tomatoes, halved
- 4 scallions, sliced
- 1 red jalapeno pepper, seeded and chopped
- 1/2 cup bottled clam juice
- 2 tablespoons unsalted butter
- 1 baguette, thinly sliced
Spicy Pork Pad Thai
By Tarah716
Instructions Place the rice noodles in a dish and cover with hot water
- 8 oz. flat rice noodles
- 1/4 cup oyster sauce
- 1 Tbsp fish sauce
- 1 medium lime (3-4 Tbsp juice)
- 1 Tbsp sriracha
- 1 Tbsp vegetable oil
- 2 cloves garlic
- 1/2 lb. ground pork
- 2 large eggs
- 1 medium onion
- 1 medium green bell pepper
- 1/2 bunch cilantro
Chicken Enchilada Chowder
By Tarah716
Recipe by Girl Who Ate Everything
- 1 15 ounce can black beans, rinsed and drained
- 1 14.5 ounce can diced tomatoes, drained
- 1 15 ounce can corn, drained
- 1/2 cup chopped onion
- 1 10 ounce can enchilada sauce
- 1 10.75 ounce can cream of chicken soup
- 1 cup milk
- 4 (4 ounce) chicken breasts
- 1 cup shredded Pepperjack cheese
- 1 cup shredded cheddar cheese
- for avocado, (optional) sour cream, and tortilla chips topping
Flatbread with Charred Broccoli and Roasted Grapes
By Tarah716
Make the dough. Combine the yeast and 3/4 cup warm (110 degrees F) water in a large bowl; stir to dissolve the yea...
- 1 1/4 teaspoons active dry yeast
- 1 3/4 cups all-purpose flour, plus more for dusting
- Kosher salt and freshly ground pepper
- 2 teaspoons honey
- Extra-virgin olive oil, for brushing
- 1/2 pound seedless red grapes (about 1 1/2 cups)
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar
- 1 teaspoon yellow mustard seeds
- 1 head broccoli, cut into florets, stems peeled and sliced
- Kosher salt
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic, thinly sliced
- 1 cup ricotta cheese
- 6 sprigs thyme, leaves stripped
- Freshly ground pepper
- Grated parmesan cheese, for topping
Chicken Enchiladas with Sour Cream White Sauce
By Tarah716
1. Spray a 9 X 13 inch baking dish with cooking spray and set aside
- 8-10 - Small Flour Tortillas
- 3 Cups - Chicken, Shredded or Chopped
- 3 Cups - Monterey Jack Cheese, Shredded-Divided
- 3 Tablespoons - Unsalted Butter
- 3 Tablespoons - Flour
- 2 Cups - Chicken Broth
- 1 Cup - Sour Cream
- 1-4 Ounce Can - Diced Green Chilies Mild
- 2-3 Tablespoons - Green Onions, sliced