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Bacon, Potato and Caramelized Onion Pizza | Annie's Eats

Bacon, Potato and Caramelized Onion Pizza | Annie's Eats

By

Preheat the oven to 400˚ F

  • 3/4 About 3/4 cup thinly sliced small potatoes, such as fingerling or red potatoes
  • 4 tsp. olive oil, divided, plus more for brushing
  • Salt and pepper
  • 1 medium onion, thinly sliced
  • Pinch of sugar
  • Pizza dough for 1 large pizza (regular or whole grain)
  • 3 oz. shredded mozzarella*
  • 3 oz. shredded gruyere*
  • 4 slices bacon, cooked until crisp and crumbled
  • Minced fresh chives, for serving
0/5 (0 Votes)

Meaty Three Cheese Lasagna

Meaty Three Cheese Lasagna

By

Preheat oven to 350 degrees F

  • 2 Tablespoons olive oil
  • 1 1/2 pounds ground beef
  • 1 cup chopped onion
  • 1 Tablespoon minced garlic
  • 6 ounces tomato paste
  • 28 ounce can petite cut tomatoes
  • 1 Tablespoon oregano
  • 1 Tablespoon basil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon pepper
  • 1 Tablespoon salt
  • 9 to 12 lasagna noodles, cooked according to package
  • 4 cups shredded mozzarella cheese
  • 15 ounce container of ricotta cheese
  • 1/2 to 3/4 cup Parmesan cheese
4.6/5 (17 Votes)

Sparkling Cranberry Brie Bites

Sparkling Cranberry Brie Bites

By

makes about 16

  • Sugared Cranberries
  • 2 cups fresh cranberries
  • 1 cup good maple syrup
  • 1 cup granulated sugar
  • Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.
  • Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.
  • 16 crackers
  • 8 oz Brie cheese
  • cranberry chutney or cranberry relish
  • fresh mint for garnish
4.6/5 (9 Votes)

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

By

Preheat your oven's broiler

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets
4.4/5 (18 Votes)

Chocolate Chip Hazelnut Cookie

Chocolate Chip Hazelnut Cookie

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1. In a medium bowl, whisk the flour, salt, baking soda and baking powder together

  • 3 1/2 cups all-purpose flour (476 grams)
  • 1 1/4 teaspoons fine sea salt
  • 3/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces unsalted butter, at room temperature (2 sticks)
  • 1 cup sugar (200 grams)
  • 1 cup packed brown sugar (200 grams)
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs, at room temperature
  • 12 ounces semisweet or bittersweet chocolate, coarsely chopped (or 2 cups chocolate chips)
  • 1 1/2 cups hazelnut or almond flour (150 grams)
4.5/5 (13 Votes)

carmelitas (oatmeal caramel chocolate bars)

carmelitas (oatmeal caramel chocolate bars)

By

Heat oven to 350 degrees F

  • 1 cup Bob's Red Mill unbleached white all-purpose organic flour
  • 1 cup Bob's Red Mill 100% stone ground whole wheat organic flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light brown sugar
  • 2 cups Bob's Red Mill rolled oats
  • 14 ounces (about 1 3/4 cup) caramels (unwrapped) or caramel bits
  • 1/3 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts, toasted
  • 1/4 cup chopped hazelnuts or pecans, toasted
4.4/5 (9 Votes)

Royal Cheddar Cheese Soup

Royal Cheddar Cheese Soup

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Instructions In a soup pot or Dutch oven, melt the butter over medium heat

  • 1 tablespoon butter
  • 2 medium yellow onions, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves of garlic, minced
  • 6 cups chicken broth
  • 1/2 teaspoon dry mustard
  • 1 cup heavy cream
  • 2 cups grated Sharp Cheddar cheese
  • 3 tablespoons minced chives
4.7/5 (12 Votes)

Cheesy Breadsticks

Cheesy Breadsticks

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Instructions 1. In a large mixing bowl, combine 1 cup flour, sugar, dry yeast and salt

  • 2 to 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 packet Fleischmann's® RapidRise Yeast
  • 3/4 teaspoon salt
  • 3/4 cup water
  • 2 teaspoons Mazola® Extra Virgin Olive Oil
  • 1 egg white
  • 3 tbsp. melted butter
  • 2 cloves garlic, minced
  • 2 cups (8 oz.) Mozzarella cheese, shredded
  • Chopped parsley, optional
4.4/5 (23 Votes)

Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

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1. In a zipper plastic bag combine the 1/4 cup flour, pepper, cumin, cayenne seasoning, garlic powder, paprika, g...

  • 2 lbs boneless, skinless chicken thighs (you can use breasts if you want, but they won't be as tender)
  • 1/4 cup all purpose flour
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp cayenne seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp ground ginger
  • 1/8 tsp cinnamon
  • 1 tsp kosher salt
  • 1 (8 oz) can tomato sauce
  • 2 Tbsp tomato paste
  • 1 Tbsp Kraft minute tapioca
  • 1 Tbsp fresh lemon juice
  • 1 cup Greek yogurt
  • 1 Tbsp flour
  • Salt and pepper to taste
  • Cilantro
4.4/5 (8 Votes)

Tomato Soup with Parmesan Croutons

Tomato Soup with Parmesan Croutons

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In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots

  • SOUP
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced Fine Or Grated
  • 1 whole Onion, Finely Diced
  • 3 whole Large Carrots, Peeled And Finely Diced
  • 2 Tablespoons Tomato Paste
  • 3 cans (28 Ounces Each) Whole Tomatoes
  • 32 ounces, fluid Vegetable Or Chicken Broth
  • 1 cup Water
  • 1/2 cup Heavy Cream
  • Salt And Pepper, to taste
  • 2 Tablespoons Minced Fresh Parsley
  • 2 Tablespoons Chopped Fresh Basil
  • Croutons
  • 1/2 whole Baguette, Sliced Into Rounds
  • 1/2 cup Freshly Shredded Parmesan Cheese
  • Fresh Basil, For Garnish
4.3/5 (15 Votes)