Tarah716's profile page
Recipes
Bacon, Potato and Caramelized Onion Pizza | Annie's Eats
By Tarah716
Preheat the oven to 400˚ F
- 3/4 About 3/4 cup thinly sliced small potatoes, such as fingerling or red potatoes
- 4 tsp. olive oil, divided, plus more for brushing
- Salt and pepper
- 1 medium onion, thinly sliced
- Pinch of sugar
- Pizza dough for 1 large pizza (regular or whole grain)
- 3 oz. shredded mozzarella*
- 3 oz. shredded gruyere*
- 4 slices bacon, cooked until crisp and crumbled
- Minced fresh chives, for serving
Meaty Three Cheese Lasagna
By Tarah716
Preheat oven to 350 degrees F
- 2 Tablespoons olive oil
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1 Tablespoon minced garlic
- 6 ounces tomato paste
- 28 ounce can petite cut tomatoes
- 1 Tablespoon oregano
- 1 Tablespoon basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon pepper
- 1 Tablespoon salt
- 9 to 12 lasagna noodles, cooked according to package
- 4 cups shredded mozzarella cheese
- 15 ounce container of ricotta cheese
- 1/2 to 3/4 cup Parmesan cheese
Sparkling Cranberry Brie Bites
By Tarah716
makes about 16
- Sugared Cranberries
- 2 cups fresh cranberries
- 1 cup good maple syrup
- 1 cup granulated sugar
- Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.
- Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.
- 16 crackers
- 8 oz Brie cheese
- cranberry chutney or cranberry relish
- fresh mint for garnish
Broiled Tilapia Parmesan
By Tarah716
Preheat your oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Chocolate Chip Hazelnut Cookie
By Tarah716
1. In a medium bowl, whisk the flour, salt, baking soda and baking powder together
- 3 1/2 cups all-purpose flour (476 grams)
- 1 1/4 teaspoons fine sea salt
- 3/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 8 ounces unsalted butter, at room temperature (2 sticks)
- 1 cup sugar (200 grams)
- 1 cup packed brown sugar (200 grams)
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 12 ounces semisweet or bittersweet chocolate, coarsely chopped (or 2 cups chocolate chips)
- 1 1/2 cups hazelnut or almond flour (150 grams)
carmelitas (oatmeal caramel chocolate bars)
By Tarah716
Heat oven to 350 degrees F
- 1 cup Bob's Red Mill unbleached white all-purpose organic flour
- 1 cup Bob's Red Mill 100% stone ground whole wheat organic flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups packed light brown sugar
- 2 cups Bob's Red Mill rolled oats
- 14 ounces (about 1 3/4 cup) caramels (unwrapped) or caramel bits
- 1/3 cup heavy cream
- 1 cup semisweet chocolate chips
- 3/4 cup chopped walnuts, toasted
- 1/4 cup chopped hazelnuts or pecans, toasted
Royal Cheddar Cheese Soup
By Tarah716
Instructions In a soup pot or Dutch oven, melt the butter over medium heat
- 1 tablespoon butter
- 2 medium yellow onions, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 6 cups chicken broth
- 1/2 teaspoon dry mustard
- 1 cup heavy cream
- 2 cups grated Sharp Cheddar cheese
- 3 tablespoons minced chives
Cheesy Breadsticks
By Tarah716
Instructions 1. In a large mixing bowl, combine 1 cup flour, sugar, dry yeast and salt
- 2 to 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 3/4 teaspoon salt
- 3/4 cup water
- 2 teaspoons Mazola® Extra Virgin Olive Oil
- 1 egg white
- 3 tbsp. melted butter
- 2 cloves garlic, minced
- 2 cups (8 oz.) Mozzarella cheese, shredded
- Chopped parsley, optional
Slow Cooker Chicken Tikka Masala
By Tarah716
1. In a zipper plastic bag combine the 1/4 cup flour, pepper, cumin, cayenne seasoning, garlic powder, paprika, g...
- 2 lbs boneless, skinless chicken thighs (you can use breasts if you want, but they won't be as tender)
- 1/4 cup all purpose flour
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp cayenne seasoning
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp ground ginger
- 1/8 tsp cinnamon
- 1 tsp kosher salt
- 1 (8 oz) can tomato sauce
- 2 Tbsp tomato paste
- 1 Tbsp Kraft minute tapioca
- 1 Tbsp fresh lemon juice
- 1 cup Greek yogurt
- 1 Tbsp flour
- Salt and pepper to taste
- Cilantro
Tomato Soup with Parmesan Croutons
By Tarah716
In a large pot, heat butter and oil over medium-high heat, then add onion, garlic, and carrots
- SOUP
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced Fine Or Grated
- 1 whole Onion, Finely Diced
- 3 whole Large Carrots, Peeled And Finely Diced
- 2 Tablespoons Tomato Paste
- 3 cans (28 Ounces Each) Whole Tomatoes
- 32 ounces, fluid Vegetable Or Chicken Broth
- 1 cup Water
- 1/2 cup Heavy Cream
- Salt And Pepper, to taste
- 2 Tablespoons Minced Fresh Parsley
- 2 Tablespoons Chopped Fresh Basil
- Croutons
- 1/2 whole Baguette, Sliced Into Rounds
- 1/2 cup Freshly Shredded Parmesan Cheese
- Fresh Basil, For Garnish