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Recipes
Christmas Tortilla Rollups
By Tarah716
Easy to make, nothing complicated about the process and perfect for the Holidays, these little wraps are adorned wi...
- 2 packages (8 ounces each) cream cheese, softened
- 1 package dry ranch dressing mix
- 1/2 teaspoon black pepper
- 1 whole red bell pepper, seeded and diced finely
- 1 whole green bell pepper, seeded and diced finely
- 5 whole green onions, sliced thin
- 5 whole burrito-sized flour tortillas
Scooter’s Spaghetti
By Tarah716
Cook spaghetti according to directions on the package
- 8 ounces uncooked spaghetti
- 1 pound ground beef
- 1 large can spaghetti sauce (26.5 ounces)
- 1 tablespoon butter
- 1/2 cup chopped green peppers (I usually omit or substitute red peppers)
- 1/3 cup chopped onions
- 8 ounces cream cheese
- 2 tablespoons milk
- Fresh grated Parmesan cheese
- French-fried onions (small can)
Brown Butter Toffee and Chocolate Chip Cookies
By Tarah716
Preheat oven to 375 degrees F
- 14 Tablespoons unsalted butter, divided
- 1/2 cup granulated sugar
- 3/4 cup dark brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 large egg
- 1 egg yolk
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup toffee bits
- 1 1/2 cup semi-sweet chocolate chips
Cherry Almond Rolls
By Tarah716
Rolls Combine yeast, sugar and warm water and let dissolve and yeast proof
- Rolls
- 1 package yeast
- 1 Tablespoon sugar
- 1/2 cup warm water
- 1 egg, beaten
- 1 teaspoon almond extract
- 1/2 cup oil
- 2 cups warm water
- 1 teaspoon salt
- 1/4 cup sugar
- 6 to 8 cups flour (altitude can affect how much you need)
- Cherry Filling
- 1/2 cup butter, softened
- 1/2 cup almond paste
- 1/2 cup chopped, pitted cherries well drained of excess juice
- 1/2 cup sugar
- Glaze
- 3 cups powdered sugar
- 3/4 cup whipping cream
- 1 teaspoon almond extract
Lucky Leprechaun Bark
By Tarah716
1.) Using whatever method you prefer, melt your chocolate and pour/spread it evenly on a baking sheet lined with a ...
- 1 pound good melting chocolate ( bars, chips, melts)
- 1 pound good melting white chocolate
- Green food coloring
- 1 cup of crushed Mint M&M's
- 1 cup of Andes Mint Baking Chips
- Green colored sugar
- See more at: http://www.couponingncooking.com/2013/02/lucky-leprechaun-bark.html#sthash.i37yljVm.dpuf
Tomato Bisque with Bacon and Basil
By Tarah716
Cook bacon in a large soup pot over medium-high heat until it begins to crisp
- 6 slices thick cut bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 6-ounce can tomato paste
- 1 28-ounce can crushed tomatoes
- 3 cups chicken stock
- Kosher salt
- Fresh cracked black pepper
- 1 cup sherry
- 1 1/2 cup heavy cream
- 1/4 cup fresh basil
Pork & Hominy Stew
By Tarah716
This stew made with pork, hominy and spices is so comforting, especially on a cold winter night
- 1 1/4 pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces
- Kosher salt & fresh cracked pepper
- 1 tablespoon olive oil
- 1 medium white onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 2 (15 ounce) cans hominy, drained and rinsed
- 4 ounces avocado, diced and lime wedges, for serving
- Cilantro for garnish
Shrimp Scampi
By Tarah716
Instructions Rinse shrimp and set aside to drain
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 4 tablespoons chopped red onion
- 1/4 cup chicken stock or white wine
- juice of 1/2 lemon
- 1/2 teaspoon salt
- 4 tablespoons chopped fresh parsley
Slow Cooker Honey Sesame Pulled Pork
By Tarah716
Spray slow cooker with cooking spray and place roast in the bottom
- 2 to 3 pounds pork roast
- 1 cup diced onion
- 2 Tablespoon minced garlic
- 1/4 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 Tablespoons sesame seeds
- 15 ounce can crushed pineapple
- 1/2 teaspoon crushed red pepper flakes
- After cooked
- 3 Tablespoon cornstarch
- 1/4 cup cold water
Sloppy Joe Squares
By Tarah716
In a large skillet over medium heat, cook the ground beef, onions, and bell pepper until meat crumbles and no pink ...
- 2 pounds ground beef
- 1 small white onion, diced
- 1 small green bell pepper, seeded and diced
- 1 (16 ounce) can tomato sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 2 teaspoons brown sugar
- 1 teaspoon Creole or Cajun Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper (adjust amount as needed)
- 1/2 teaspoon fresh ground pepper
- 2 (8 ounce) packages refrigerated crescent roll dough
- 1 cup shredded cheddar/jack cheese
- 1 tablespoon milk
- 1 tablespoon sesame seeds