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Recipes
Steamed Asparagus
By Tarah716
Directions Peel the bottoms of 2 bunches thick asparagus
- 2 bunches thick asparagus
- 1 tbsp butter
- 1/2 minced shallot
- 2 tbsp diced cold butter
- 2 tsp soy sauce
- Pepper - to taste
Cheesy Ham & Potato Bacon Casserole
By Tarah716
It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it
- 6 red potatoes, chopped
- 1/3 cup onion, chopped fine
- 2 tablespoons butter
- 2 cups cooked ham, chopped
- 1 1/2 cups broccoli, chopped and steamed
- 4 ounces neufchatel or light cream cheese, cubed
- 1 1/2 cups cheddar cheese, grated
- 4 slices bacon, cooked
Oven Fried Chicken with Honey Mustard Glaze
By Tarah716
The true star here is the chicken – the crisp-tender chicken thighs that are completely baked from start to finis...
- 8 boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups panko crumbs
- 1 teaspoon smoked paprika
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh parsley leaves
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 1 tablespoon Dijon mustard
Cheesy Quinoa with Turkey Kielbasa
By Tarah716
Preheat the oven to 400 degrees F
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 cup quinoa, rinsed
- 1 cup low-sodium chicken broth
- 1/2 cup grape tomatoes, halved
- Kosher salt and freshly ground pepper
- 3/4 cup shredded extra-sharp cheddar cheese
- (about 3 ounces), plus more for topping
- 1/4 cup chopped fresh parsley
- 1 small head broccoli, cut into florets
- 1 14 -ounce package turkey kielbasa
How to Make Custom Cookie Butter
By Tarah716
Good news for cookie butter fanatics: You can blend your own in five minutes flat
- 2 cups chopped cookies
- 1/3 to 1/2 cup canned coconut milk
- 2 teaspoons sugar, depending on the sweetness of your cookies
Swiss Cheese & Spinach Stuffed London Broil
By Tarah716
Make sure you have kitchen twine before tackling this recipe, as it helps keep the rolled steak together during coo...
- MARINADE:
- 1 1/2 pounds London Broil (it may be labeled bottom or top round)
- Salt and pepper, to taste
- 1/3 cup olive or vegetable oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 teaspoon dried parsley
- FILLING:
- 1/2 jarred roasted red pepper, chopped
- 2 tablespoons red onion, chopped
- 2 handfuls fresh baby spinach leaves
- 4 to 5 ounces sliced Swiss cheese
Homemade French Bread
By Tarah716
Pour the warm water into a small bowl (I use a 4-cup Pyrex measuring cup)
- 2 1/4 cups warm water (think bath water)
- 2 tbsp yeast
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp vegetable or olive oil
- 5 cups all purpose flour* + up to 1/2 cup more
- 1 egg + 2 tbsp water, beaten
Slow Roasted Asparagus
By Tarah716
Oven should be preheated to 350F/180C
- 1 lbs asparagus, ends trimmed, then cut on diagonal
- 2 T extra virgin olive oil (or less)
- 1 T best quality balsamic vinegar (or less)
- salt - fresh ground black pepper to taste
The Best Rolled Sugar Cookies
By Tarah716
In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Company Pot Roast
By Tarah716
Directions Preheat the oven to 325 degrees F
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- All-purpose flour
- Good olive oil
- 2 cups chopped carrots (4 carrots)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped celery (4 stalks)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 5 large garlic cloves, peeled and crushed
- 2 cups good red wine, such as Burgundy
- 2 tablespoons Cognac or brandy
- 1 (28-ounce) can whole plum tomatoes in puree
- 1 cup chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 tablespoon unsalted butter, at room temperature