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Recipes
Chicken Fried Steak with Gravy
By Tarah716
For the steak: Begin with setting up an assembly line of dishes
- 1 1/2 cups whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- Freshly ground black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Kosher salt
- 1/2 cup canola or vegetable oil
- 1 tablespoon butter
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
- Mashed potatoes, for serving
Mozzarella Stuffed Homemade Meatballs
By Tarah716
1. Preheat oven to 35o degrees F
- 2 tablespoons extra virgin olive oil
- 1 pound lean ground beef
- 1 large egg
- 1/2 cup finely chopped white onion
- 1/2 cup Panko bread crumbs
- 1/2 cup fresh grated parmesan cheese
- 1/4 cup milk
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon hot sauce, like Tabasco
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- Ten 1-inch Mozzarella balls
Strawberry Cheesecake Pie
By Tarah716
8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4...
- 8 oz cream cheese, room temerature
- 1 cup confectioners' sugar
- zest of 1 lemon
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp unflavored gelatin powder
- 1 tbsp hot water
- 1 1/4 cup plain Greek yogurt
- 9 " graham cracker crust
- 2 tbsp honey
- 1 tbsp lemon juice
- 2 cups sliced strawberries
Skinny Stuffed Shells
By Tarah716
In a large skillet, heat 1 tbs of the olive oil
- 12 oz jumbo pasta shells
- 3 tbs extra virgin olive oil
- 1 lbs lean ground turkey
- salt and pepper
- 2 garlic cloves, minced
- 1 tbs oregano
- 2 28oz cans San Marzano whole tomatoes
- 1 15 oz carton fat free ricotta
- 1 cup grated Parmesan cheese
Quinoa Tabbouleh with Feta
By Tarah716
Pour 2 cups of water into a medium saucepan and bring to a boil
- 1 cup quinoa
- Kosher salt and freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- 1 cup thinly sliced scallions, white and green parts (5 scallions)
- 1 cup chopped fresh mint leaves (2 bunches)
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded and medium-diced
- 2 cups cherry tomatoes, halved through the stem
- 2 cups medium-diced feta (8 ounces)
Salted Caramel Chocolate Chip Cookies - Creme De La Crumb
By Tarah716
Start by beating butter and sugars together for 1-2 minutes until very fluffy
- 12 tablespoons butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 small box instant vanilla pudding mix - dry, not prepared (one 3.4 ounce box, it must be INSTANT - not cook and serve, etc)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi sweet chocolate chips
- 24 soft caramels (such as Kraft square caramels, unwrapped)
- optional: coarse sea salt
Baked Sweet Potato Fries
By Tarah716
Preheat oven to 450 and grease well with nonstick spray
- 2-3 medium sweet potatoes, chopped into thin wedges or sticks/strips* (you don't want them too thick or they will take forever to cook)
- 2 tablespoons oil
- 1 teaspoon chili powder*
- 1 teaspoon garlic powder*
- salt to taste (I used about 1 teaspoon - you can always add extra salt at the end)
- dipping sauce of choice or recipe below
- dipping sauce
- 1/3 cup mayo
- 1/3 cup ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1 teaspoon sriracha sauce (optional)
Ranch Guacamole
By Tarah716
Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teas...
- 2/3 cup sour cream
- 1/2 cup buttermilk
- 1 clove garlic, grated
- 1/2 teaspoon onion powder
- Pinch of sugar
- Kosher salt and freshly ground pepper
- 4 avocados
- 2 Campari or other small vine-ripened tomatoes, chopped
- 1/2 cup chopped white onion (about 1/4 onion)
- 1/4 cup finely chopped fresh chives
- 2 tablespoons chopped fresh parsley
- Tortilla chips, for dipping
Herbed Chicken & Tomatoes Recipe
By Tarah716
Recipe by Gourmet
- 8 ounces pasta, such as spaghetti or linguine
- 1 1/2 teaspoons McCormick® Gourmet Collection Basil Leaves
- 1 1/2 teaspoons McCormick® Gourmet Collection Garlic Powder, California
- 1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
- 3 tablespoons flour, divided
- 1 1/2 pounds thin-sliced boneless skinless chicken breasts
- 2 to 3 tablespoons vegetable oil, divided
- 1 small onion, finely chopped
- 1 can (14 1/2 ounces) petite diced tomatoes, drained
- 1 1/2 cups Kitchen Basics® Unsalted Chicken Stock
- 2 tablespoons fat free half-and-half
Heart Shaped Pizza
By Tarah716
Landee See Landee Do
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 1 tablespoon instant yeast
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 – 3 1/2 cups flour (bread flour or all purpose both work great here)
- 1 small can tomato paste
- 1 small can tomato sauce
- 1 teaspoon sugar
- 2 tablespoons water (you can add more if you want it thinner)
- 1/4 teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper, fresh ground.
- 1/8 teaspoon crushed red pepper
- sea salt to taste
- dash of cayenne pepper
- dash of Italian seasoning
- 3 tablespoons fresh Parmesan cheese, grated