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Oven Fried Chicken with Honey Mustard Glaze


The true star here is the chicken – the crisp-tender chicken thighs that are completely baked from start to finish. There’s absolutely no searing or frying here. And the honey mustard glaze is to die for!

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Rate this recipe 4.6/5 (23 Votes)
Oven Fried Chicken with Honey Mustard Glaze 1 Picture


  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1/4 cup milk
  • 1 1/2 cups panko crumbs
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 tablespoon Dijon mustard


Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from


Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.

Season chicken thighs with salt and pepper, to taste.

In a large bowl, whisk together eggs and milk. In another large bowl, combine panko crumbs, paprika and vegetable oil; season with salt and pepper, to taste.

Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat.

Place chicken onto the prepared baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the chicken is completely cooked through.

Serve immediately with honey mustard glaze, garnished with parsley, if desired.

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