AllysKitchen's profile page
Recipes
Sweet & Spicy Saigon Spread
By AllysKitchen
It’s just so easy to make your own ‘designer’ inspired spreads, and you can control everything about it~~the...
- 1/2 cup roasted red pepper hummus (store bought) (Or substitute regular hummus & jarred roasted red peppers, drained, and pulse a few times in the food processor)
- 1/2 cup goat cheese crumbles
- 1/2 cup Greek plain yogurt
- 2 teaspoons stone ground mustard
- 2 teaspoons Simply Asia brand ‘Sweet & Spicy Saigon’ spice mixture
- 2 tablespoons sweet chili sauce (I used Williams & Sonoma—substitutions fine.)
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
- 3 tablespoons fresh mint, chopped fine
Nomad Eggs with Black Forbidden Rice & Quinoa
By AllysKitchen
This is my type of cuisine~~rustic, global, historical, vintage, legacies of spices and food that is extraordinaril...
- 1/2 cup black rice
- 1/3 cup black quinoa
- (Note: Can use only rice or quinoa, but the mixture is an interesting texture combo!)
- 1 cup chicken broth
- 1 cup water
- 1/4 teaspoon sea salt
- 4 tablespoon olive oil
- 1 tablespoon garlic, chopped
- 2 tablespoons shallots, chopped
- 6 leaves Tuscan kale cut into slivers (can substitute regular kale or another green)
- 1 tablespoon pine nuts (optional)
- 1 1/2 teaspoon cumin
- 1 teaspoon sea salt (divided)
- 1/4 teaspoon red pepper flakes
- 1/2 lemon (juice)
- 4 eggs
- 8 cherry tomatoes sliced in half lengthwise
- 1/3 cup roughly chopped cilantro and flat Italian parsley including some of the stems with the leaves
Oven Roasted Speckled Brown Trout
By AllysKitchen
Oven roasted fresh brown speckled trout is easy to make, and so delicious prepared with fresh tomatoes and herbs
- 2 pounds whole fish (head on or off) sliced partially through the center
- 4 tablespoons butter
- 4 lemon slices
- 4 tablespoons avocado oil, can substitute olive oil
- 1 1/2 teaspoons sea salt, divided
- 1 teaspoons pepper, divided
- 2 tablespoons Simply Asia’s ‘Sweet & Spicy Saigon’ (you can substitute an Italian, Greek or Cajun seasoning mixture)
- 1 large Roma tomato, sliced thin
- 1 large yellow tomato, sliced thin
- 1/4 cup fresh herb combo—chives, thyme, and Italian Parsley, chopped
- 1/4 cup olive oil
Kale Meatball Wrap
By AllysKitchen
Before you bake these kale meatball wraps, you’ll think you’re looking at a dish of lovely flowers! Rather tha...
- 1 pound ground beef (or whatever you prefer~~lamb, veal, combo)
- 1 tablespoon Jamaican Jerk seasoning mix
- 1 teaspoon sea salt
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon coarse ground pepper
- 1/4 cup basil pesto (store bought)
- 1/4 cup Greek plain yogurt (can substitute sour cream)
- 1 egg, beaten
- 12-15 large kale leaves (washed and dried and stems removed)
- 1/2 cup Parmesan reggiano, grated plus more for garnish/serving
- 1/2 cup Italian bread crumbs
- 1 can Italian tomatoes, diced
- 2 cups pasta sauce (store bought~~good brand~~marinara or your choice)
- 1 box pasta (your choice)~~I used papparedelle.
- 1/4 cup extra virgin olive oil
- 1/3 cup chopped fresh basil
Willy Wonka Chocolate Graham Cracker Bars
By AllysKitchen
There are times in my life when I get these attacks~~as in chocolate attacks~~it’s like my body craves the rich t...
- LAYER ONE:
- 1 1/2 cups flour
- 3 teaspoons ground really great coffee (I used Frank Sumatra from Coffee on the Porch—Camden, Maine)
- 1/2 cup packed brown sugar
- 1 cup ground graham crackers
- 1/2 cup butter (cut into pieces)
- 2 tablespoons Crisco
- LAYER TWO:
- 12 ounces (1 1/2 cups) chocolate chips (divided)
- 1 can sweetened condensed milk
- 2 eggs, beaten
- 1 teaspoon Rodelle vanilla
- 1/2 teaspoon Rodelle Chocolate extract
- 1 cup walnuts, chopped
- 1/4 cup dates, finely minced
- Finishing Salt
Apple Pear Pie Stackers with Spiced Roasted Walnuts & Balsamic Reduction
By AllysKitchen
Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th
- 1 refrigerated roll-out pie crust
- 1 egg, beaten
- 1 crisp apple
- 1 almost ripe pear
- 1/3 cup raw sugar (divided) + more for sprinkling
- 4 tablespoons butter, room temperature (divided)
- 1 1/4 cups walnuts, chopped (put in food processor)
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon sea salt
- Balsamic reduction glaze (store bought)
- 1 tablespoon fresh mint, chopped
North African Chicken Skewers
By AllysKitchen
http://www.allyskitchen.com/2014/04/21/north-african-chicken-skewers/
- http://www.allyskitchen.com/north-african-chicken-skewers/
Blackberry & Basil Dessert Bites
By AllysKitchen
What I love about them is that they satisfy that sweet urge, and they’re really not that high in calories, so Bl
- 36 large fresh blackberries
- (Note: Dole Frozen Blackberries or Blueberries can be substituted~~just press out excess water with paper towels after thawing)
- 1/2 cup chiffonade sliced fresh basil
- 6 ounces sweetened condensed milk
- 3 egg whites
- 1/8 teaspoon cream of tartar
- Pinch salt
Bacon Crumbled Catfish Filets
By AllysKitchen
This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...
- GARNISH:
- 4 slices thick bacon fried & crumbled
- 2 large catfish fillets
- 1 teaspoon lemon pepper
- 1/2 teaspoon pepper
- 1/2 teaspoon sea salt
- 1 teaspoon Cajun seasoning (or Old Bay)
- 2 tablespoons coconut oil
- 2 tablespoons butter
- Meyer Lemon Juice/Zest
- Green onioins, chiffonade sliced
- Mango/Peach Salsa or your favorite (mine was store bought)
French Inspired Beef Roast
By AllysKitchen
This is a make-ahead recipe
- http://www.allyskitchen.com/french-inspired-beef-roast/