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Recipes
Grana Padano Pork Chop
By AllysKitchen
I must say that as a lover of ‘the other white meat’ I’ve prepared pork chops lots of times, but none were as
- 2 bone-in pork chops (about 1 1/2” thick)
- 4 tablespoons butter divided
- 1/2 cup ground wheat thin crackers (grind in a food processor)
- 3/4 cup Grana Padano cheese (divided)
- 1 1/2 teaspoons sea salt (divided)
- 6 ounces fresh snow peas
- 6 ounces frozen petite peas
- 2 green onions chiffonade cut
- Cooking spray (canola)
- 1/4 cup water
Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze
By AllysKitchen
This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe
- 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
- 6 tablespoons butter, salted & divided
- 1 1/2 teaspoons sea salt
- 3 Campari tomatoes, cut into 2 thick slices
- 1 cup arugula, packed, divided
- 1/4 cup chardonnay
- 1/4 cup fig balsamic glaze
- 12 asparagus stalks, cooked, steamed or pan seared
- Coarse ground pepper, to taste
Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago
By AllysKitchen
Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...
- 1 store-bought deli rotisserie whole chicken
- 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
- 1/4 cup bacon drippings
- 1/4 cup chicken broth (water will also work)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1/2 teaspoon red chili flakes
- 2 tablespoons honey
- 1/2 lemon (juice and zest)
- 3-4 slices of ciabatta bread
- 2 tablespoons butter
- 1/2 cup feta, crumbled
- 1/2 cup asiago cheese, grated
- 1 cup fresh pomegranate seeds
- 1/4 cup extra virgin olive oil
Italian Yeast Peasant Bread
By AllysKitchen
Moist, tender, dense, yet light, a heavenly yeasteee aroma cooking and pull apart fluffy and soft! It reminded me ...
- 2 packages dry yeast
- 5 1/2 cups all-purpose flour (divided)
- 1 teaspoon sea salt
- 2 cups water 110-120 degrees (divided)
- 1 egg white for wash on dough
Vintage Lemon Poundcake
By AllysKitchen
Just like mom used to make, LOVE this Vintage Lemon Poundcake!
- 3 cups sugar
- 2 sticks (8 tablespoons each) room temperature butter
- 1/2 cup Crisco
- 5 eggs
- 1 cup whole milk
- 2 teaspoon vanilla
- 1 teaspoon lemon extract
- 2 lemons zest and juice
- 3 cups plain flour, sifted
- 1 tablespoon baking powder
Moroccan Meatballs with Lemon Pepper Pasta
By AllysKitchen
This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and
- SAUCE MIXTURE:
- 2 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 2 tablespoons shallots, minced
- 1 tablespoon garlic, minced
- 1/2 cup red wine
- 5 tablespoons concentrated tomato paste
- 1/4 cup pureed Dole pineapple (drained chunks)
- 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
- Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
- Pasta:
- 16 ounces packaged pasta (your choice)
- 1/4 cup cooked sauce mixture
- 2 packed cups chopped arugula (chop in small size pieces)
- Garnish:
- Microgreens
- Preserved lemon very thin sliver slices
- Finishing sea salt
Cocoa Espresso Babovka Cake
By AllysKitchen
Traditional Bábovka is kind of alike a coffee cake, rich with eggs and chopped blanched almonds and baked in a rou...
- 1 1/2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoons sea salt
- 1/4 cup unsweetened cocoa
- 3 tablespoons instant espresso coffee (divided)
- 1 cup sugar
- 2 eggs, beaten
- 1/3 cup Greek plain yogurt
- 1 cup milk (whole)
- 1/2 cup walnuts, ground
- Powdered sugar for dusting (optional)
Standing Rib Roast
By AllysKitchen
This standing rib roast is absolutely easy to prepare and nothing really to cook~~all you need to do is prep and le...
- 6 pounds standing rib roast
- 4 tablespoons coarse sea salt
- 1 jar (4 ounce) garlic paste, minced
- 2 cups red wine (divided)
- 3 cups beef broth (divided)
- 2 tablespoons fresh thyme, chopped
Harissa Beef Brisket
By AllysKitchen
Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 (2.5-pound) beef brisket
- 1 teaspoon sea salt
- 1 teaspoon lemon pepper
- 2 teaspoons harissa
- 1/4 cup flour
- 1 1/2 cups red wine
- 4 cups water, divided
- 1/2 teaspoon red chili flakes
- 3/4 cup BBQ sauce of your choice
Vindaloo Oven Roasted Chicken
By AllysKitchen
http://www.allyskitchen.com/2013/12/31/vindaloo-oven-roasted-chicken/
- http://www.allyskitchen.com/2013/12/31/vindaloo-oven-roasted-chicken/