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Breakfast Salad Eggs

Breakfast Salad Eggs

By

Pretty eggs. Healthy eggs

  • 2 eggs
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 thick slices heirloom tomatoes (or regular tomatoes)
  • 1 thin bagel bun
  • 1/2 cup packed arugula
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
4.2/5 (9 Votes)

Butter Herb Garlic Grilled Chicken

Butter Herb Garlic Grilled Chicken

By

This butter her garlic grilled chicken makes for a couple of fine meals~~remember, the carcass is full of nutrition

  • 1 whole chicken (about 4-5 pounds) cut in half from the backbone and butterflied
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1/2 large lemon, juice
  • 2 heaping tablespoon Greek seasoning mix
  • 1 tablespoon garlic granules
  • 2 teaspoons sea salt
  • 1 teaspoons pepper
  • 1 tsp. red chili flakes
4.4/5 (17 Votes)

Skillet Biscuit Bread

Skillet Biscuit Bread

By

In Southern West Virginia it’s called a ‘pone’ …in the South it’s called a ‘hoecake’, and it’s typi...

  • 2 1/2 cups self-rising flour (I recommended either Martha White or White Lily!)
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1 1/4 cup buttermilk
  • 4 tablespoons melted butter (divided)
3.9/5 (59 Votes)

Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta

Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta

By

I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

Peach Bourbon Turkey Tenderloin Breasts

Peach Bourbon Turkey Tenderloin Breasts

By

Turkey breast is easy to make with this bourbon peach glaze

  • 4 tablespoons butter
  • 3 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 1/2 pounds turkey breast tenderloin (2 pieces)
  • 1/4 cup bourbon
  • 1 cup chicken broth
  • 2 teaspoons brown sugar
  • 1 tablespoon Korean sweet & spicy sauce (can substitute any other type of hot sauce and adjust to your level of ‘heat’)
  • 1/2 large onion cut into 4 large chunks
  • 2 ribs celery, cut into large pieces
  • 2 (4 ounce) cup servings of diced DOLE peaches w/juice (divided with second cup drained)
  • 10 ounces frozen peas
  • 1/3 cup fresh flat parsley, chopped
  • 1/2 cup roasted red peppers (jarred) chopped
4.5/5 (6 Votes)

Spicy Kale & Chinese Greens

Spicy Kale & Chinese Greens

By

http://www.allyskitchen.com/2012/05/29/spicy-kale-and-chinese-greens/

4.7/5 (9 Votes)

Amaretto Blueberry Sauce

Amaretto Blueberry Sauce

By

What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.1/5 (10 Votes)

South African Salmon & Eggs

South African Salmon & Eggs

By

My Princess Sous Chef, Rosemary,who assisted me at the World Food Championships sent me this unique spice blend fro...

  • 1 salmon filet (about 10-12 ounces and about 1 1/2″ to 2″ thick in the middle)
  • 1/2 teaspoon sea salt
  • 1 1/2 tablespoons South African Seasoning Blend (Note: Trader Joe’s sells this spice blend or you can make it by combining 1 tablespoon garlic granules, 1 tablespoon dried basil, 1 teaspoon sea salt, 2 tsp smoked paprika, 1/2 teaspoon red chili flakes)
  • Canola cooking spray
  • 2 eggs soft boiled
  • 3 cups fresh watercress
  • 1/4 cup olive oil
  • Sea Salt & Pepper to taste
4.8/5 (8 Votes)

Crispy French Toast & Grilled Brown Sugar Apple Slices

Crispy French Toast & Grilled Brown Sugar Apple Slices

By

I like making French toast with my own bread because I can slice to my preferred thickness, and I find that when I ...

  • 6 slices of day old bread
  • 3 eggs, beaten
  • 1/2 cup milk (sometimes I use half & half for richness)
  • 1/2 teaspoon cinnamon (or your fave spice flavor~~nutmeg, cloves, cardamom, coriander, etc.)
  • 1 large apple skin-on cut into 6 circle slices (just pop out seeds leaving the inside ‘pattern’ on some of the slices)
  • 6 tablespoons butter (divided)
  • 2 tablespoons brown sugar
  • Maple Syrup (or your favorite syrup)
  • Fresh Berries for garnish
4.6/5 (12 Votes)

Lavender & Almond Bessboussa

Lavender & Almond Bessboussa

By

This lavender and almond cake is beyond fabulous! It’s not only beautiful, rather heavenly looking with the all ...

  • SIMPLE SYRUP:
  • 2 cups rice flour
  • 1 container Greek Lemon Yogurt (6 ounces)
  • 1 1/4 cups plain Greek Yogurt
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons lavender or rose water
  • 1 teaspoon pure (natural) lemon extract
  • 1/4 cup milk
  • 1/2 cup sliced almonds
  • 1 cup sugar + 1 cup water
  • 1 lemon, juice
  • 1/2 teaspoon fresh thyme leaves, chopped
4.5/5 (4 Votes)