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Recipes
Meyer Lemon Pan Grilled Scallops
By AllysKitchen
Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...
- 8 large scallops
- 2 tablespoons coconut oil
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Cajun Seasoning
- 1 Meyer lemon juice/zest (regular lemon substitute)
- 2 Green onions/tops, sliced
Turkish Style Chicken Veggies Olives & Garlic
By AllysKitchen
http://www.allyskitchen.com/2014/02/22/turkish-style-chicken-veggies-olives-garlic/
- http://www.allyskitchen.com/2014/02/22/turkish-style-chicken-veggies-olives-garlic/
Tomato Pesto Spinach Stuffed Grilled Chicken
By AllysKitchen
Quick. Easy. Healthy. There’s always enough time to come home from work and prepare this boholiciously bohoriffic...
- 2 teaspoons Ras el Hanut (divided)~~substitutions: Harissa, Jamaican jerk seasoning, Italian, Greek~~a nice blend
- 1 1/2 teaspoon sea salt (divided)
- 2 teaspoons pepper (divided)
- 1 teaspoon lemon pepper
- 4 thick chicken breast filets butterflied (not sliced completely through)
- 8 tablespooon + 1/2 cup Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts (divided)~~substitute sun dried tomatoes with some olive oil + pine nuts
- 3 cups fresh spinach leaves
- 1/4 cup extra virgin olive oil
- 1 can (14-15 ounce) diced tomatoes with juice
- 6 green onions, chiffonade sliced (divided)
- 1 1/2 cups crumbled lemon/herb feta (can substitute plain feta)
Ottoman Empire Burger with Roasted Red Pepper Sauce & Mint Grilled Onions
By AllysKitchen
The ‘ottoman empire burger’~~hummmm, sounds pretty amazing and fancy schmanzee, huh? Now just how did I get th
- BURGER PATTIES:
- 2 pounds ground beef (80/20)
- 2 teaspoons sea salt
- 1 teaspoon coarse ground pepper
- 2 tablespoons Harissa paste
- 1/2 cup Greek plain yogurt
- 1/4 cup fresh mint, finely chopped
- 4 medium sharp cheddar cheese, smoked, thick slices
- Cooking spray
- ROASTED RED PEPPER SAUCE:
- 1 1/2 cups drained and pureed roasted red peppers
- 1 tablespoon lemon zest, grated
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 tablespoon Harissa paste
- 1/3 cup mayonnaise
- GRILLED ONIONS:
- 2 large sweet onions sliced in thin rings
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 1/2 cup Roasted Red Pepper Sauce
- 1/4 cup fresh mint, finely chopped
- BUNS AND BURGER BUILDING:
- 4 large soft sesame seed buns
- 6 tablespoons salted butter, softened
- 1/2 teaspoon coarse ground pepper
- 1 cup fresh pea shoots
- 12 kosher dills, sliced thin
Old Bay Green Beans
By AllysKitchen
Green beans seem to find their way on many holiday tables~~not sure why, but probably one of the most popular recip...
- 7 cups frozen whole green beans (I used organic.)
- (Note: You could use frozen Italian green beans or fresh~~I do NOT recommend canned green beans.)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 2 tablespoons dried minced onions
- 2 teaspoons Old Bay seasoning
Crispy Waffle Babies
By AllysKitchen
This recipe for crispy waffle babies is more about technique than anything
- Bob’s Red Mill Buttermilk Pancake & Waffle Mix~~Follow package instructions which calls for eggs, water, and oil.
- NOTE: I used milk instead of water for a fluffier pancake. I used coconut oil.
- 1/2 cup coconut oil for skillet
- 2 cups fresh raspberries
- Maple Syrup
Ricotta Mini Waffles
By AllysKitchen
This recipe is a great way to use a mini waffle skillet, if you happen to have one
- 1 cup ricotta cheese
- 1 cup self-rising flour
- 2 eggs, beaten
- 2 tablespoons honey
Red Curry Leg of Lamb
By AllysKitchen
http://www.allyskitchen.com/2013/08/09/red-curry-grilled-leg-of-lamb/
- http://www.allyskitchen.com/red-curry-grilled-leg-of-lamb/
Penne Pasta Roasted Garlic Watercress & Olives
By AllysKitchen
http://www.allyskitchen.com/2014/01/05/penne-pasta-roasted-garlic-watercress-olives/
- http://www.allyskitchen.com/2014/01/05/penne-pasta-roasted-garlic-watercress-olives/
Italian Inspired Bison Meatloaf
By AllysKitchen
I love meatloaf~~especially the leftovers & making sammiches
- 1 pound ground bison
- 1 pound ground pork
- 2 eggs, beaten
- 1 tablespoon garlic, minced
- 2 teaspoons sea salt
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/3 cup fresh parsley and cilantro, chopped
- 1 tablespoon stone ground mustard
- 1/2 teaspoon red chili flakes
- 1/2 cup ketchup + more for drizzle when baking
- 2 tablespoons Worcestershire
- 1/2 teaspoon sea salt
- 1 teaspoon hot sauce (your choice)
- 1 1/2 cups Italian bread crumbs
- 1 teaspoon ground cumin
- 4 tablespoon extra virgin olive oil (divided)