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Keto cheese chips

Keto cheese chips

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Preheat the oven to 400°F (200°C)

  • 8 oz. 225 g cheddar cheese or provolone cheese or edam cheese, in slices
  • 1/2 teaspoon 1/2 teaspoon paprika powder
0/5 (0 Votes)

Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote

Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote

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Special equipment: six 4-inch tart pans For the pate brisee: In a food processor, blend the flour, sugar and salt ...

  • 3 1/3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • 1 cup (2 sticks) plus 2 tablespoons butter, cold, diced
  • 2/3 cup cold water
  • 1/3 cup butter
  • 3 tablespoons cornstarch
  • 4 ounces almond paste
  • 4 ounces powdered sugar
  • 2 ounces dried cherries
  • 2 ounces white chocolate, chopped
  • 1 egg
  • 2 Gala apples, sliced 1/4-inch thick
  • 1/2 cup apricot preserves, melted
  • 1 cup fresh cherries, pitted and diced
  • 1/2 cup sugar
  • 1/4 cup apple brandy
  • 1 teaspoon pectin
  • 3 drops lemon juice
  • 2 cups sugar
  • 2 cups water
  • 4 large Granny Smith apples, chopped
  • Juice of 1 lemon
  • 1 teaspoon citric acid
0/5 (0 Votes)

Sweet and Spicy Candied Nuts

Sweet and Spicy Candied Nuts

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Heat oven to 350° F. Line a baking sheet with parchment; set aside

  • 1/2 cup brown sugar
  • 4 tablespoons (1/2 stick)unsalted butter
  • kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup almonds
  • 1/2 cup pistachios
  • 1/2 cup pecans
  • 1/4 cup granulated sugar
4.3/5 (9 Votes)

Chocolate Babka Bread

Chocolate Babka Bread

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1. Whisk 1 cup (128 grams) of the flour with the yeast and stir in the hot water until combined

  • For the filling:
  • 4 to 5 cups (486 grams to 614 grams) all-purpose or bread flour
  • 1 package or 2 1/4 teaspoons instant yeast
  • 1 cup hot water
  • 1 tablespoon kosher salt
  • 1/4 cup honey or sugar
  • 1/2 cup safflower, canola, grapeseed or other neutral oil
  • 2 eggs
  • Zest of 1 orange
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick/120 grams) unsalted butter
  • 3/4 cup (130 grams) dark chocolate chips or chopped dark chocolate
  • 1/2 cup (50 grams) powdered sugar
  • 1/3 cup (30 grams) cocoa powder
  • For the syrup:
  • 1/3 fresh-squeezed orange juice (or the juice of 1 orange plus enough water to make 1/3 cup)
  • 6 tablespoons (75 grams) sugar
0/5 (0 Votes)

BA's Best Chocolate Macaroon Cake

BA's Best Chocolate Macaroon Cake

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Cake: Place a rack in middle of oven and preheat to 350°

  • 1 cup virgin coconut oil, melted, cooled, plus more for pan
  • 1/4 cup unsweetened cocoa powder, plus more for pan
  • 1 cup skin-on almonds
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 teaspoon kosher salt
  • 1/2 cup unsweetened shredded coconut
  • 6 large eggs, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup (packed) light brown sugar
  • 2 teaspoons vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup
  • Pinch of kosher salt
  • 1/2 cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
  • 2 tablespoons unsweetened coconut flakes
  • 1 tablespoon sliced almonds
  • 1 teaspoon granulated sugar
0/5 (0 Votes)

German Chocolate Cupcakes

German Chocolate Cupcakes

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Preheat the oven to 350 degrees

  • Cake:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar, lightly packed
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, shaken, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 2 tablespoons freshly brewed coffee
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder, such as Pernigotti
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • Frosting:
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 (12-ounce) can evaporated milk
  • 1 1/4 cups light brown sugar, lightly packed
  • 4 extra-large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 2 cups sweetened flaked coconut
  • 1 cup blanched sliced almonds, toasted
  • 1 cup chopped pecans
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)

Back-to-School Raspberry Granola Bars

Back-to-School Raspberry Granola Bars

By

Preheat the oven to 350°

  • 1 cup pecans, coarsely chopped
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups old-fashioned rolled oats
  • 1/3 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks unsalted butter, melted, plus more for greasing the pan
  • 1 cup raspberry preserves
0/5 (0 Votes)

Lasagna Cupcakes

Lasagna Cupcakes

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1. Preheat oven to 375ºF

  • 1/3 pound ground beef
  • Salt and pepper
  • 24 wonton wrappers
  • 1 3/4 cups Parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 3/4 cup ricotta cheese
  • 1 cup Muir Glen™ pasta sauce
  • Basil for garnish (optional)
4.4/5 (10 Votes)

Pepperoni Pizza Stuffed Mushrooms

Pepperoni Pizza Stuffed Mushrooms

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Preheat oven to 450 F degrees

  • 12 to 15 large mushrooms, cleaned and stems removed
  • 2 mini pepperoni links, sliced
  • 1/4 cup pizza sauce
  • 1 cup mozzarella cheese
  • freshly ground black pepper
  • 1 fresh basil leaf, chopped
4.6/5 (13 Votes)

Candy Bar Pie

Candy Bar Pie

By

This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)