Menu Enter a recipe name, ingredient, keyword...

Gastrenee@yahoo.com's profile page

Recipes

Sous Vide Prosciutto-Wrapped Chicken Roulade

Sous Vide Prosciutto-Wrapped Chicken Roulade

By

If it's possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do r...

  • 2 for 2
  • 1 1 6 8oz/170- 225g 8oz/170- 225g chicken breast
  • 1/4 1/4 1/4 c soft goat cheese (chevre)
  • 1/4 1/4 1/4 c julienned roasted red peppers
  • 1/2 1/2 1/2 c loosely packed arugula
  • 6 6 6 slices prosciutto
  • salt & pepper for seasoning
  • 1 1 1 Tablespoon oil for searing
  • Extra equipment: Plastic wrap, a tenderizing hammer or wine/vinegar bottle
0/5 (0 Votes)

Shredded Thai Chicken Salad

Shredded Thai Chicken Salad

By

1. In large bowl, toss salad ingredients

  • 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup julienne (matchstick-cut) carrots
  • 1 cup broccoli slaw mix
  • 1 large green onion, chopped
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 4 teaspoons soy sauce
  • 1/8 teaspoon red pepper sauce
  • Fresh cilantro, if desired
4.6/5 (8 Votes)

Orecchiette with Slow Roasted Tomatoes & Artichokes

Orecchiette with Slow Roasted Tomatoes & Artichokes

By

1. First you will want to slow roast the tomatoes

  • Ingredients for the Slow Roasted Tomatoes:
  • 2 cups grape tomatoes (1-2 packages depending on the size of the container)
  • 4 cloves garlic, unpeeled
  • Drizzle of olive oil
  • Salt and pepper
  • Gallon Baggie
  • Ingredients for the Pasta:
  • 1 pound orecchiette pasta
  • 1 tablespoon olive oil
  • 2 tbsp chicken broth
  • 3 cloves garlic, chopped
  • 2 cups artichoke hearts
  • 1/4 cup freshly chopped basil
  • 1-2 ladles of pasta water
  • Salt and pepper, to taste
  • Parmesan cheese, to garnish the pasta dish
4.3/5 (4 Votes)

Crispy Pan-Seared Salmon Fillets Recipe

Crispy Pan-Seared Salmon Fillets Recipe

By

Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered

  • 4 4 skin-on salmon fillets, about 6 ounces (170g) each
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons 2 tablespoons vegetable, canola, or light olive oil (30ml)
0/5 (0 Votes)

Coconuttiest Shortbread Cookies

Coconuttiest Shortbread Cookies

By

I like recipes that are adaptable

  • 2 cups all-purpose flour
  • 1/4 cup coconut flour
  • 1/4 cup confectioner's sugar
  • 1/4 teaspoon salt
  • 1/2 cup high-fat butter (Plugra, KerryGold etc), at room temperature
  • 1/2 cup coconut oil, room temperature
  • 1/2 cup evaporated cane juice (organic sugar)
  • 2 egg yolks
0/5 (0 Votes)

Whole Wheat Sandwich Bread

Whole Wheat Sandwich Bread

By

Spray a 8-1/2 x 4-1/2-inch loaf pan with cooking spray

  • 1 recipe Whole Wheat Bread Dough
  • Nonstick cooking spray
  • Bread flour, as needed
4.7/5 (6 Votes)

Chicken Lettuce Wraps

Chicken Lettuce Wraps

By

Make squash salad with tomato vinaigrette as an side dish

  • Honey soy glaze:
  • 1 chicken breast, cooked
  • 1 head of bibb lettuce
  • 1 avocado, sliced
  • 2 scallions, sliced
  • 2 large carrots, julienned
  • Soy honey glaze (recipe below)
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 3 cloves garlic- minced
  • 2 tsp corn starch
  • 2 tbsp water
4.5/5 (10 Votes)

Cherry Tomato Galette

Cherry Tomato Galette

By

First, make sure your flour and butter are chilled

  • For the Pastry:
  • 1 1/4 cup unbleached white flour chilled in the freezer for 15 minutes (I used spelt and it worked beautifully)
  • 1/4 tsp. salt
  • 8 tbsp. (1/2 cup) cold unsalted butter
  • 1/4 cup full-fat yoghurt (if liquidy, drain it first so it is thick and creamy)
  • 2 tsp. fresh lemon juice
  • 1/4 cup ice water
  • For the Filling:
  • 1/2 cup ricotta cheese
  • 1/2 cup grated parmesan
  • 1 About 1 pound of cherry tomatoes, halved
  • 1 tbsp. olive oil
  • Freshly minced basil for garnish (4 or 5 basil leaves)
  • Salt and pepper, to taste
  • For the Glaze:
  • 1 egg yolk
  • 1 tsp. water
0/5 (0 Votes)

Scrambled Egg Muffins Recipe

Scrambled Egg Muffins Recipe

By

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
4.6/5 (12 Votes)

Big Batch Quick Dinner Rolls

Big Batch Quick Dinner Rolls

By

Soft, tender and warm dinner rolls are perennial favorites at the holiday table, or in our house, year round

  • 1/2 1/2 1/2 cup lukewarm water
  • 2 2 100 110°F) warm milk ( 100 - 110°F)
  • 3 3 3 tablespoons butter
  • 2 2 2 tablespoons sugar
  • 1 1 1 tablespoon salt
  • 2 1/2 2 1/2 1/2 tablespoons yeast, instant preferred
  • 6 to 7 6 to 7 7 cups King Arthur Unbleached All-Purpose Flour
4.6/5 (8 Votes)