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Recipes

Dark Chocolate Dipped Peppermint Shortbread

Dark Chocolate Dipped Peppermint Shortbread

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In a medium bowl, whisk together flour, cornstarch and salt

  • 1/4 cups all purpose flour
  • 1 1/2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 2 tsp vanilla extract
  • 1/4 cup crushed candy canes (plus more for sprinkling on top)
  • 6 oz dark chocolate melts Red nonpareils
  • Few drops peppermint flavoring oil
0/5 (0 Votes)

Italian Seafood Salad (Insalata di Mare)

Italian Seafood Salad (Insalata di Mare)

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1. In a nonreactive bowl, combine scallops with 6 tablespoons (90ml) lemon juice and toss well

  • 1/2 pound (225g) dry-packed bay or sea scallops, cut into 1/2-inch pieces
  • 2 teaspoons grated zest and 1 cup (240ml) juice from 8 to 10 lemons, divided
  • 1 pound (450g) large shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon baking soda
  • 4 medium cloves garlic, 2 crushed and 2 minced, divided
  • 1/2 cup plus 1 tablespoon (135ml) extra-virgin olive oil, divided
  • 2 pounds (1kg) mussels, de-bearded and scrubbed (see note above)
  • 5 whole peppercorns
  • 2 bay leaves
  • 1 pound (450g) cleaned squid bodies and tentacles, bodies cut into 1/2-inch rings and large tentacles halved lengthwise
  • 1/4 cup packed minced flat-leaf parsley leaves and tender stems (3/4 ounce; 20g)
  • Dash cayenne pepper
  • Dash ground coriander seed (optional)
  • Freshly ground black pepper
  • 2 stalks celery, sliced thinly on the bias (6 ounces; 170g)
  • 1/2 cored and peeled fennel bulb, cut lengthwise into quarters, then sliced thinly on the bias (4 ounces; 115g)
0/5 (0 Votes)

Baked Monte Cristo Sandwich

Baked Monte Cristo Sandwich

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1.Press crescent rolls into eight large rectangles (four per package of crescent rolls)

  • 2 cans Pillsbury Crescent rolls
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 6 ounces thinly sliced smoked turkey
  • 6 ounces medium sliced muenster cheese
  • 6 ounces thinly sliced cooked ham
  • 1/2 cup red raspberry preserves
0/5 (0 Votes)

German Apple Cake Recipe

German Apple Cake Recipe

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•Preheat oven to 350° F

  • 3 - 5 apples, see above
  • 1/2 cup butter, room temperature
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp lemon juice
  • 1 3/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • powdered sugar (icing sugar)
4.4/5 (23 Votes)

Millionnaire's Shortbread

Millionnaire's Shortbread

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To make the shortbread: 1

  • For the Shortbread:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 5 tablespoons sugar
  • 1 1/2 sticks unsalted butter at room temperature
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 5 tablespoons heavy cream
  • 5 tablespoons salted butter, cubed
  • For the Caramel and Chocolate:
  • 1 tablespoon crème fraiche
  • 1/2 cup heavy cream
  • 4 oz. semisweet chocolate, chopped
  • Maldon, grey or smoked sea salt
0/5 (0 Votes)

Bowie Knife Cocktail

Bowie Knife Cocktail

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1. Shake the gin, lemon juice, and simple syrup together in a shaker over ice

  • 1 ounce Tanqueray No. TEN gin
  • 1 ounce lemon juice
  • 1/2 ounce 2:1 simple syrup
  • Sparkling brut rose, to top
  • Lemon twist, for garnish
4.3/5 (4 Votes)

Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe

Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe

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Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sau...

  • 2 1/2 2 1/2 to 8 (1.15kg) bone-in, skin-on chicken thighs (6 to 8 thighs)
  • Kosher salt and freshly ground black pepper
  • 1 1 1 tablespoon (15ml) vegetable oil
  • 3 to 4 3 to 4 1 1/2 700g) or hot Italian sausage (about 1 1/2 pounds; 700g)
  • 1 1 6 170g) onion, thinly sliced (about 6 ounces; 170g)
  • 1 1 6 170g) red bell pepper, thinly sliced (about 6 ounces; 170g)
  • 2 2 1/4 8g) finely minced fresh sage leaves (about 1/4 ounce; 8g)
  • 6 6 6 cloves garlic, thinly sliced
  • 8 8 1/4 hot or sweet pickled cherry peppers, thinly sliced, along with 1/4 cup (60ml) pickling liquid from the jar
  • 1 1 1 cup (240ml) dry white wine
  • 1 1 1 cup (240ml) homemade or store-bought low-sodium chicken stock
  • 2 2 2 tablespoons (28g) sugar
0/5 (0 Votes)

Reese’s Cookie Cups

Reese’s Cookie Cups

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1.Pre-heat your oven to 350 degrees

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large egg
  • 1/2 tablespoon vanilla extract
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup peanut butter chips
  • 1 and 1/2 cups Reese’s Pieces + more for garnish
0/5 (0 Votes)

Fancy Avocado Toast

Fancy Avocado Toast

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In a small bowl, combine the avocado lemon juice, torn basil leaves, and a pinch of red chili flakes

  • 1 small ripe avocado, pitted, peeled and cut into large slices or chunks
  • 2 teaspoons freshly squeezed lemon juice
  • 2-3 basil leaves, freshly torn
  • dried red chili flakes, plus more for garnishing
  • kosher salt
  • freshly ground black pepper
  • 1 large egg
  • 1 large slice of great-quality bread, toasted
  • extra virgin olive oil, for drizzling
0/5 (0 Votes)

Honey-Peanut School Fuel

Honey-Peanut School Fuel

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1. In large microwavable bowl, mix cereals and peanuts

  • 6 cups Corn Chex™ cereal
  • 4 cups Cheerios™ Protein Oats & Honey cereal
  • 1 cup honey-roasted peanuts
  • 1/4 cup butter
  • 1/4 cup honey
  • 1 1/2 cups candy-coated chocolate-covered peanut candies
4.5/5 (10 Votes)