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Recipes

PALEO FLAKEY CHICKEN NUGGETS RECIPE

PALEO FLAKEY CHICKEN NUGGETS RECIPE

By

low carb, gluten free

  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 eggs
  • 2 large chicken breasts
  • 2 cups unsweetened shredded coconut
  • salt and pepper
0/5 (0 Votes)

Creamy Baked Chicken Taquitos

Creamy Baked Chicken Taquitos

By

Preheat oven to 425 degrees and line a baking sheet with foil to make clean-up a breeze

  • 4 Chicken Breasts
  • salt and pepper to taste
  • 1 TBSP olive oil
  • 1 cup chicken broth
  • 8 oz. cream cheese, softened
  • 2 tomatoes diced
  • 1/2 cup chopped sweet onion
  • 1/4 cup chopped cilantro
  • 1 TBSP chopped jalapeno
  • 1 tsp salt
  • 1 Tbs. lime juice
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 3 cloves garlic, minced
  • 3 Tbs. chopped cilantro
  • 1/4 cup green onions, chopped
  • 2 cups shredded cheese
  • corn tortillas
4/5 (1 Votes)

Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe

Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe

By

1. As soon as you finish making the Béarnaise, add the tomato coulis and blend with an immersion blender until co...

  • 1 recipe Foolproof Béarnaise Sauce
  • 1/4 cup Quick-Cooked Tomato Coulis (see note above)
  • White wine vinegar, to taste
0/5 (0 Votes)

Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

By

1.Heat a large skillet (10-12 inches) over medium heat, add the olive oil

  • 1 1/2 cups butternut squash, peeled and cut into small cubes
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • pinch of salt and pepper
  • 1 cup brussels sprouts, sliced thin (into shreds)
  • 2 cloves garlic, minced or grated
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper (or more to your taste)
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dried cranberries
  • 8 ounces fontina cheese, shredded (may sub another white cheese, but fontina is so good!)
  • 8 ounces brie, sliced
  • 1 bag tortilla chips
  • 4 ounces gorgonzola or blue cheese, crumbled (for topping)
  • Cranberry Mollasses/Syrup/Sauce Thing
  • 1 cup pure cranberry juice
  • 1 tablespoon brown sugar
0/5 (0 Votes)

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
0/5 (0 Votes)

Pineapple Whip

Pineapple Whip

By

This is like the Pineapple Whip you get at Disney without all the unnatural thickeners

  • 1 fresh pineapple, peeled, cored and chopped
  • 1 cup almond milk
  • 1 tablespoon honey (optional, for authentic sweetness)
0/5 (0 Votes)

Cherry Pudding Cake Recipe

Cherry Pudding Cake Recipe

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In a bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt

  • 2 2 2 cups all-purpose flour
  • 2-1/2 2-1/2 2-1/2 cups sugar, divided
  • 4 4 4 teaspoons baking powder
  • 1 1 1 cup whole milk
  • 2 2 2 tablespoons canola oil
  • 2 2 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
  • 2 to 3 2 to 3 3 drops red food coloring, optional
  • 1/8 1/8 1/8 teaspoon almond extract
  • Whipped cream or ice cream, optional
0/5 (0 Votes)

Chocolate Raspberry Cake

Chocolate Raspberry Cake

By

Happy Birthday to me! And what's a birthday without cake? I'm absolutely in love with this cake

  • For Cake:
  • Make: 9 inch cake, 4 layers
  • Ingredients
  • 100 grams semisweet chocolate, chopped inot small pieces
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 3/4 cup butter, melted
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • For Raspberry Filling:
  • 1 1/2 bags of frozen raspberries, thawed (600 gram bags)
  • 2/3 cup sugar
  • zest of 1 lemon
  • Juice of half a lemon
  • 1 tablespoon Framboise (optional)
  • 3 tablespoons cornstarch
  • 2 pints of fresh raspberries
  • For Ganache Frosting:
  • 250 grams dark chocolate, chopped into small pieces
  • 250 grams semisweet chocolate, chopped into small pieces
  • 1 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • pinch salt
  • 2 tablespoons icing sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons light corn syrup
  • Garnish:
  • Fresh Raspberries
0/5 (0 Votes)

Spicy Pickled Kirby Cucumbers

Spicy Pickled Kirby Cucumbers

By

These pickles have a slow heat

  • 4 Kirby cucumbers or 2 regular cucumbers, sliced thin
  • 2 fresh red Thai chilies, seeded and sliced thin (leave seeds in for extra spicy) or crushed red pepper flakes
  • 1/2 cup rice wine vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sugar or sugar substitute
0/5 (0 Votes)

Flourless Pistachio Cake with Strawberry Meringue

Flourless Pistachio Cake with Strawberry Meringue

By

This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright la...

  • Vegetable oil, for cake pan
  • 1 1/2 cups shelled unsalted pistachios (8 ounces)
  • 3/4 cup sugar, divided
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt, plus more for egg whites
  • 1/4 teaspoon ground cardamom
  • 1 1/3 cups freeze-dried strawberries (1.2-ounce package)
  • 5 egg whites, at room temperature
  • 1/2 teaspoon white vinegar
  • 1 cup almond flour (4 ounces)
  • 1 cup superfine sugar
  • 1 tablespoon potato starch
  • 9-inch springform pan
0/5 (0 Votes)