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Seared Duck Breast Salad with Raspberry Vinaigrette - Swerve Sweetener

Seared Duck Breast Salad with Raspberry Vinaigrette - Swerve Sweetener

By

Set a fine mesh sieve over a bowl

  • Seared Duck Breast Salad:
  • 3/4 cup fresh raspberries (frozen is fine too, just thaw first)
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 shallot, chopped
  • 1 tbsp granulated Swerve Sweetener
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 4-6 ounce boneless duck breast halves
  • Salt and pepper to taste
  • 10 ounce bag baby spinach
  • 4 ounces fresh goat cheese, crumbled
  • 1/2 pint fresh raspberries
  • 1/2 cup pecan halves
0/5 (0 Votes)

Pecan Slab Pie

Pecan Slab Pie

By

Preheat oven to 350°F. Lightly flour your work surface

  • 2 (9-inch) refrigerated pie crusts
  • 8 tablespoons butter, softened
  • 1 cup dark brown sugar
  • 4 eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup Karo® Light Corn Syrup
  • 1 tablespoon Argo® Corn Starch
  • 2 tablespoons bourbon
  • 3 1/2 cups pecan halves
0/5 (0 Votes)

Bienenstich Recipe

Bienenstich Recipe

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Cake Layer Instructions: •Preheat oven to 350 F

  • Cake Layer Ingredients:
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1 cup flour, all-purpose
  • 1 tsp baking powder
  • pinch salt
  • 1/2 cup milk
  • 1 tbsp butter
  • Topping Ingredients:
  • 1/4 cup butter
  • 1/4 cup granulated sugar
  • 1 1/2 tbsp honey
  • 1 tbsp whipping cream
  • 1 cup almond, slivered
  • 1/2 tsp vanilla extract
  • Filling Ingredients:
  • 2 cups whipping cream (minus the 1 tbsp in topping)
  • 2 tbsp granulated sugar
  • 2 tbsp instant vanilla pudding powder
4.8/5 (8 Votes)

Toasted Coconut Chocolate Mousse

Toasted Coconut Chocolate Mousse

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Halfway fill a large mixing bowl with ice cubes; set aside

  • Mousse:
  • 6 oz good quality dark chocolate, 65% dark
  • 3/4 cup Califia Farms toasted coconut almondmilk
  • Toppings:
  • Coconut whipped cream
  • Toasted coconut flakes
  • Shaved chocolate
0/5 (0 Votes)

Peach Tea Cake

Peach Tea Cake

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Wrapped in plastic this tea cake will keep at room temperature for up to 3 days

  • 1 Tablespoon unsalted butter, at room temperature, for pan
  • 2 1/4 cups AP flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup unsalted butter, at room temperature
  • 3 eggs
  • 1 Tablespoon pure vanilla extract
  • 2 1/2 cups coarsely chopped peaches or mixed stone fruit, fresh or frozen
  • 1 Tablespoon turbinado sugar
0/5 (0 Votes)

Super Simple Caramel Turtle Ice Cream Pie

Super Simple Caramel Turtle Ice Cream Pie

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Convenient store-bought ingredients add up to an easy and delicious frozen treat

  • 3 cups (1 1/2 pints) vanilla ice cream
  • 1 cup pecans, chopped and toasted
  • 9 inch chocolate crumb pie crust, store bought
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons caramel sauce
4.2/5 (41 Votes)

Kung Pao Chicken Recipe

Kung Pao Chicken Recipe

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This Sichuan dish—often better known by its Americanized name "kung pao chicken"—is only moderately spicy

  •  1 tbsp. cornstarch
  •  4 tbsp. soy sauce
  •  1 lb. boneless, skinless chicken breasts, cubed
  •  3 tbsp. shaoxing (Chinese rice wine)
  •  2 tbsp. sugar
  •  3 tbsp. chicken stock
  •  4 tsp. Chinkiang vinegar or balsamic vinegar
  •  1 tbsp. Asian sesame oil
  •  2 tsp. Chinese dark soy sauce
  •  3 tbsp. peanut oil
  •  12 dried hot red chiles, stemmed, halved crosswise, and seeded
  •  5 scallions, white part only, thickly sliced crosswise
  •  1 large clove garlic, peeled, ends trimmed off, and thinly sliced
  •  1 (1⁄2") piece of ginger, peeled and minced
  •  1⁄2 cup shelled raw skinless peanuts
4.5/5 (14 Votes)

BA's Best Strawberry Shortcake

BA's Best Strawberry Shortcake

By

You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen

  • 2 hard-boiled egg yolks, cooled
  • 1 1/3 cups all-purpose flour
  • 3 tablespoons semolina flour or fine-grind cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • 6 tablespoons chilled unsalted butter, cut into pieces
  • 2/3 cup plus 2 tablespoons heavy cream
  • Sanding or granulated sugar (for sprinkling)
  • 1 1/2 pounds strawberries (about 1 quart), hulled, halved, quartered if large
  • 1/4 cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • Kosher salt
  • 2 teaspoons fresh lemon juice, divided
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 vanilla bean, halved lengthwise
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

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1. Combine brown sugar, steak seasoning, chili powder, and cumin in a small bowl

  • 1/4 cup brown sugar
  • 2 tablespoons steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 4 slices of bacon
  • 1 1/4 pounds ground beef sirloin
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small jalapeño, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 6 hamburger buns, split and toasted
  • 3/4 cup grated cheddar cheese
0/5 (0 Votes)

Snickers Dip

Snickers Dip

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1. Place butter and 12 fun sized Snickers bars in a medium saucepan over medium-low heat

  • 1 tablespoon butter
  • 16 fun sized Snickers bars, divided
  • 4 ounces cream cheese (regular or low-fat), room temperature
  • 1/3 cup marshmallow fluff
  • 1/2 cup powdered sugar
4.5/5 (16 Votes)