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Freeform Peach Pie (Galette) Recipe

Freeform Peach Pie (Galette) Recipe

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Ripe summer peaches don't hold up well in the oven, so it's best to bake them as briefly as possible, which is why...

  • For the Filling:
  • 1/2 batch Old-Fashioned Flaky Pie Dough
  • 4 large ripe peaches (about 24 ounces; 680g) (see note above)
  • 1 ounce tapioca starch (1/4 cup; 28g)
  • 3 1/2 ounces sugar (1/2 cup; 100g)
  • Pinch of Diamond Crystal kosher salt
  • For the Egg Wash and Rum:
  • 1 large egg
  • 1 large egg yolk
  • 1/2 ounce heavy cream (1 tablespoon; 15g)
  • 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1/2 ounce silver rum (1 tablespoon; 15g)
  • To Serve (optional):
  • Super-Thick and Fruity Whipped Cream
0/5 (0 Votes)

Baci di Dama (Chocolate-Filled Hazelnut Cookies)

Baci di Dama (Chocolate-Filled Hazelnut Cookies)

By

There is really only one way to make baci di dama, if you're going the traditional way and you want melt in the mou...

  • 3 1/2 ounces (100 grams) hazelnuts, shelled and skins off
  • 3 1/2 ounces (100 grams) very cold butter, cubed
  • 3 1/2 ounces (1/2 cup or 100 grams) sugar
  • 3 1/2 ounces (3/4 cup or 100 grams) flour
  • 3 1/2 ounces (100 grams) good quality dark chocolate
0/5 (0 Votes)

3-Ingredient No-Knead Bread Actually Works

3-Ingredient No-Knead Bread Actually Works

By

Combine flour, yeast and salt in a large bowl

  • 3 cups bread flour
  • 1 packet (1/4 ounces) instant yeast
  • 1 1/2 teaspoons salt
  • Oil, as needed
0/5 (0 Votes)

Chicken Chili Rellano Casserole

Chicken Chili Rellano Casserole

By

Preheat oven to 350 degrees

  • 1-1/2 lbs cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
  • 6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
  • 1 lb block of cheddar cheese, shredded
  • 1/4 lb block Monterey jack cheese shredded
  • 1/4 lb block of pepper jack cheese shredded
  • 1 -12 ounce can evaporated milk
  • 4 eggs
  • 2 TBSp flour
  • 2 tsp of salt
0/5 (0 Votes)

Vegetable Tempura

Vegetable Tempura

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1. Vegetable Oil: Preheat 2-3 inches of Vegetable Oil to 360°F

  • Batter
  • 2 Egg Yolks
  • 2 cups Rice Flour (plus additional to dredge)
  • 2 cups Ice Cold Seltzer Water
  • pinch Salt
  • Vegetables
  • 1 head Broccoli (cut into large; evenly sized pieces)
  • 1 head Cauliflower (cut into large; evenly sized pieces)
  • 3 Carrots (peeled and cut into evenly sized pieces)
  • 1/4 pound Green Beans (trimmed)
  • 1/4 pound Shiitake Mushrooms (trimmed; cut into evenly sized pieces)
  • 1/2 pound Asparagus (trimmed; cut into evenly sized pieces)
  • Vegetable Oil (for frying)
  • Soy Dipping Sauce
  • 1/2 cup Low Sodium Soy Sauce
  • 3 tablespoons Rice Wine Vinegar
  • 2 Scallions (thinly sliced)
  • 1 tablespoon Ginger (grated)
  • 1 teaspoon Sesame Oil
  • Lemon Juice (to taste)
  • Sambal Oelek (to taste)
  • Wasabi Dipping Sauce
  • 1 cup Greek Yogurt
  • 1 tablespoon Wasabi Paste
  • Juice and zest of 1 Lime
0/5 (0 Votes)

Avocado y Huevos Caliente

Avocado y Huevos Caliente

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Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish that's great for breakfast or din...

  • 1 teaspoon cumin seed
  • 2 teaspoons olive oil
  • 1/2 large onion, chopped
  • 1 jalapeño, sliced (save 2-4 slices for garnish)
  • 1 1/2 cup diced tomatoes (canned or fresh)
  • 1 clove garlic, sliced very thin
  • Kosher salt
  • 1 large avocado
  • 2 eggs
  • 2 tablespoons chopped cilantro
  • Warm corn tortillas (optional)
  • Lime wedges
0/5 (0 Votes)

Italian Sausage Stuffed Mushrooms

Italian Sausage Stuffed Mushrooms

By

Wipe off mushrooms with a damp paper towel

  • 24 oz white button mushrooms
  • 1/3 lb hot Italian sausage, ground
  • 1/2 yellow onion, finely diced
  • 6 cloves garlic, finely minced
  • 1/3 cup dry white wine (I used pinot grigio)
  • 2-3 sprigs of fresh thyme, chopped (or 1/4 tsp dried thyme leaves)
  • 8 oz cream cheese
  • 1 egg yolk
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper, to taste
4.6/5 (19 Votes)

Cinnamon Sugar Pull-Apart Muffins

Cinnamon Sugar Pull-Apart Muffins

By

Recipe by Girl Who Ate Everything

  • 1 (13.2 ounce) package Pillsbury Simply Rustic French bread
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
4.5/5 (24 Votes)

Giant Lemon Sugar Cookies Recipe

Giant Lemon Sugar Cookies Recipe

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Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy

  • 1 1 1 cup unsalted butter, softened
  • 1-1/2 1-1/2 1-1/2 cups sugar
  • 1/2 1/2 1/2 cup packed brown sugar
  • 2 2 2 large eggs
  • 1-1/2 1-1/2 1-1/2 teaspoons grated lemon peel
  • 2 2 2 tablespoons lemon juice
  • 3 3 3 cups all-purpose flour
  • 1 1 1 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon cream of tartar
  • 4 4 4 teaspoons coarse sugar
0/5 (0 Votes)

Hot Crab Dip

Hot Crab Dip

By

Preheat oven to 325 degrees F

  • 1 pound jumbo lump crabmeat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon or lime juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon dry mustard
  • Salt and pepper
4.5/5 (19 Votes)