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Recipes

Roasted Broccoli with Garlic

Roasted Broccoli with Garlic

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Preheat oven to 450 degrees F

  • 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, sliced
  • Kosher salt and freshly ground pepper
4.4/5 (9 Votes)

Fabulous Strawberry Shortcake

Fabulous Strawberry Shortcake

By

This lighter and fluffier version of shortcake is so yummy! My husband doesn't prefer a biscuit base for his Straw...

  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup sugar plus two tablespoons
  • 2 teaspoons vanilla
  • 3/4 cup butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 quart strawberries, green tops removed, sliced and sweetened
  • Whipped topping
5/5 (1 Votes)

Burnt Almond Torte

Burnt Almond Torte

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Named “The Best Cake America Has Ever Made” by the Huffington Post for its delicious combination of buttercream...

  • Pastry Cream Filling Ingredients:
  • 9 ounce Whole Milk
  • 2 1/2 ounce Sugar
  • 2 Egg Yolks
  • 1 1/2 ounce Cake Flour
  • 1 ounce Butter
  • Butter cream Icing Ingredients:
  • 1 lb. Powdered Sugar
  • 6 ounces Emulsified Shortening
  • 6 ounces butter
  • 4 ounces water
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • Toasted Almonds Ingredients:
  • 7 1/2 ounce Coarse Sugar
  • 2 ounce Sliced Almonds
  • 2 ounce Water
  • Toasted Almond Torte Ingredients:
  • 1 - 7 x 7 square layer of white cake
  • 8 ounce - Pastry Cream
  • 12 ounce - Butter Cream Icing
  • 2 ounce - Toasted sliced Almonds
4.3/5 (24 Votes)

Restaurant-Style Salsa

Restaurant-Style Salsa

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Pulse all ingredients together in a food processor or blender until smooth, or your desired consistency is reached

  • 2 (14-ounce) cans fire-roasted tomatoes, drained if you like a thicker salsa
  • 3 cloves garlic, peeled
  • 1 (4 oz.) can diced green chiles
  • 1 bunch (about 2 cups loosely-packed) fresh cilantro
  • 1 cup diced white onion
  • 1 jalapeno, stem removed (and seeded, if you want less heat)
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
4/5 (1 Votes)

Jo's Favorite Lemon Pie

Jo's Favorite Lemon Pie

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*Tip: Look for pasteurized whole eggs that have been pasteurized in the shell

  • Nonstick spray for baking
  • 1 1/2 cups crushed graham crackers (21 squares)
  • 1/3 cup sugar
  • 6 tablespoons butter, melted
  • 3 cups sweetened condensed milk
  • 3 egg yolks*
  • 2/3 cup lemon juice
  • Dash salt
  • 1 small carton (1 cup) whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • Lemon slices, for garnish
  • Lemon zest, for garnish
  • Mint sprigs, for garnish
0/5 (0 Votes)

Cheese Straws

Cheese Straws

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Preheat the oven to 325 degrees F

  • Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
  • 1 cup (2 sticks) butter, softened
  • 4 cups sifted all-purpose flour
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Dash of garlic powder
  • Cooking spray
  • Special equipment: cookie press with a star tip
0/5 (0 Votes)

Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms

Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms

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Prepare artichokes: Squeeze juice from 1 lemon half into a bowl of cold water, then drop same half into water

  • 1 lemon, halved, plus 1 tablespoon fresh lemon juice
  • 4 large artichokes (10 to 12 ounces each)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 3 ounces small fresh porcino or cremino mushrooms (3), trimmed
  • 1 1/4 cups heavy cream
  • 1 tablespoon finely grated Parmigiano-Reggiano
  • 1/2 teaspoon kosher salt, or to taste
  • 1/2 teaspoon white truffle oil
  • 1/4 teaspoon black pepper
  • 1 teaspoon distilled white vinegar
  • 4 large eggs
  • Garnish: finely chopped fresh flat-leaf parsley
0/5 (0 Votes)

Smoky Bacon-Wrapped Baby Potatoes Recipe

Smoky Bacon-Wrapped Baby Potatoes Recipe

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1 .Preheat oven to 375°F (190°C)

  • 1 chipotle pepper from a can of chipotle peppers in adobo, minced, plus 1 tablespoon (15ml) adobo sauce
  • 3 medium cloves garlic, minced
  • 2 tablespoons (30ml) vegetable or canola oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons light brown sugar
  • 1 teaspoon dry mustard
  • 1 /2 teaspoon kosher salt
  • 24 baby potatoes (about 1 1/2 pounds; 680g)
  • 12 strips bacon, halved crosswise
  • Chopped flat-leaf parsley, for garnish
  • Two-Minute Aioli, to serve (see note)
0/5 (0 Votes)

Cookie Dough Dip

Cookie Dough Dip

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Using a stand mixer (or a hand mixer + small bowl), add in butter and cream cheese and beat on medium until fluffy,...

  • 1/2 cup unsalted butter room temperature (* see recipe notes)
  • 8 oz cream cheese room temperature
  • 1/3 cup light brown sugar
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 3/4 cup chocolate chips type of your choice (I used milk chocolate)
  • graham crackers for serving
0/5 (0 Votes)

Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

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1. In a large bowl, whisk together Greek yogurt, vinegar, poppy seeds, rosemary, onion powder, and salt and pepper

  • 2/3 c. plain, nonfat Greek yogurt
  • 1 tsp. cider vinegar
  • 1 tsp. poppy seeds
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. onion powder
  • Salt and pepper to taste
  • 2 c. cubed, cooked chicken
  • 1 c. chopped celery
  • 1/2 c. dried cranberries
  • 1/4 c. sliced almonds
4.4/5 (7 Votes)