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Recipes
Chocolate Coconut Slices Recipe
By barbaran
1/2 cup finely chopped pecans Directions In a small bowl, cream butter and confectioners' sugar until light and f...
- FILLING:
- 36 ServingsPrep: 25 min. + chilling Bake: 10 min./batch
- 6 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 2 ounces unsweetened chocolate, melted and cooled
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/3 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1/2 cup finely chopped pecans
Anniversary Cheesecake Recipe
By barbaran
Directions Combine the first three ingredients; press into the bottom of 9-in
- FILLING:
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 1/4 cup butter, melted
- 4 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup sugar
- 2 eggs
- 1 tablespoon cornstarch
- 1-1/2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 cup (8 ounces) sour cream
- Red, yellow and green food coloring, optional
- 2 teaspoons grated lemon peel
Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream
By barbaran
For the bread pudding: Preheat the oven to 350 degrees
- 2 tablespoons butter
- 6 croissants, stale and cut into 1-inch chunks
- 1 loaf cinnamon raisin bread, stale and cut into 1-inch squares
- 1 cup semisweet chocolate chips
- 6 cups milk
- 1 1/2 cups chocolate syrup, such as Hershey's
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 5 to 6 scrapes fresh nutmeg
- 6 eggs
- 6 tablespoons butter, cold and cut into small cubes
- 2 tablespoons all-purpose flour
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1 teaspoon Maldon sea salt
- 1/2 teaspoon ground cinnamon
- Bourbon Whipped Cream, for serving, recipe follows
- 1 cup heavy cream
- 1 tablespoon bourbon
- 1 tablespoon sugar
Black Forest Cake with Whipped Cream Frosting
By barbaran
For the cake: Preheat the oven to 325 degrees F
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup boiling water
- 1 can pitted tart red cherries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons kirsch liqueur
- 2 tablespoons red food coloring
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 ounces sugar
- 2 large eggs
- 3 cups non-dairy whipping cream
- Thin chocolate shavings, for garnish
- Maraschino cherries, for garnish
Chipper Chick Cookies
By barbaran
Directions PREHEAT oven to 350° F
- 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 1 cup prepared whipped white frosting
- Yellow food coloring
- Yellow sprinkles and sugars
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- Orange decorator gel
- Broken pretzel twist pieces for legs
Pork Egg Roll with Broccoli Slaw
By barbaran
Have a deep-fryer preheated to 370 degrees F
- Peanut oil, for frying
- 1 tablespoon sesame oil
- 1 pound ground pork
- 1 tablespoon minced garlic
- Pinch five-spice powder
- Freshly cracked black pepper
- 1 tablespoon freshly chopped Thai Basil leaves
- 1 lime, juiced
- 1 bag store-bought broccoli slaw
- 6 egg roll wrappers
- 2 egg whites beaten with 1/2 teaspoon cornstarch, for egg wash
- Dipping sauce, recipe follows
- Mushroom stock
- 1 tablespoon hoisin sauce
- 3 tablespoons freshly chopped scallions
Creamy Chocolate Cake Roll
By barbaran
•Place egg whites in a small bowl; let stand at room temperature for 30 minutes
- CREAM FILLING/FROSTING:
- Ingredients
- 5 eggs, separated
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup baking cocoa
- 2 tablespoons sugar
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 4 cups heavy whipping cream
- CHOCOLATE RASPBERRY SAUCE:
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup seedless raspberry jam
- 1/4 cup heavy whipping cream
- 1 teaspoon almond extract
Pumpkin Mudslide Cupcakes
By barbaran
Cupcake Directions Preheat oven to 350 F
- 1 1/2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 2 teaspoons instant coffee granules
- 1 teaspoon baking soda
- Pinch salt
- 1 1/2 cups sugar
- 3/4 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup Kahlua
- 1/4 cup Baileys Irish Cream
- Frosting Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1/2 cup pumpkin puree
- 1 teaspoon instant coffee granules
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Chocolate syrup for drizzling
- Orange and black sanding sugar (optional)
Grilled Collard Greens
By barbaran
Preheat grill to high heat
- Salt
- 1 bunch collard greens
- 2 to 3 slices bacon
- Salt and freshly ground black pepper
- Bring a large pot of salted water, over medium heat, to a boil
Cheesy Chicken Empanadas
By barbaran
Preheat the oven to 375 degrees F
- 1 tablespoon olive oil
- 1/2 small red onion, finely chopped
- 1 jalapeno, finely diced, seeded and ribs removed
- 2 cloves garlic, minced
- 3 green onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 1/2 cups shredded then diced cooked chicken breasts (from leftover chicken)
- 1 cup shredded Monterey and Cheddar cheese blend
- 4 ounces cream cheese, diced
- Dash of hot sauce
- 1 egg
- Flour, for rolling
- 1 (15-ounce) package refrigerated pie dough
- 1 tablespoon chipotle chile powder
- Chili Lime Dipping Sauce, recipe follows