Barbaran's profile page
Recipes
Pumpkin Roll
By barbaran
Preheat the oven to 350 degrees F
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 1/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup pecans, finely chopped
- 1 cup confectioners' sugar, plus more for sprinkling
- Two 3-ounce packages cream cheese, room temperature
- 1 stick butter (1/2 cup), room temperature
- 1/2 teaspoon vanilla extract
Nana's Banana Pudding
By barbaran
Mix the pudding and milk according to the package directions and then add the vanilla
- 4-3/4 cups whole milk
- 1 (8 oz.) carton sour cream
- 1/2 cup chopped walnuts, divided
- Juice from 1/2 a lemon
- 3 (3.4 oz) packages vanilla instant pudding
- 1/2 tsp vanilla extract
- 1 (8 oz.) container whipped topping, divided
- 1 (12 oz.) box vanilla wafer cookies
- 9 or 10 bananas, sliced
Caprese Chicken with Bacon
By barbaran
Directions Place bacon in an ungreased 15-in
- Prep: 20 min. Bake: 20 min.Ingredients
- 8 bacon strips
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, sliced
- 6 fresh basil leaves, thinly sliced
- 4 slices part-skim mozzarella cheese
Strawberry Muffins
By barbaran
Preheat the oven to 375 degrees
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons ground cinnamon
- 1 1/4 cups milk
- 2 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted
- 2 cups diced fresh strawberries
- 1 1/2 cups sugar
Cheryl's Tiramisu Baby Cakes
By barbaran
For the chiffon cake: Preheat the oven to 325 degrees F
- Nonstick cooking spray
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 cup plus 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3 large egg yolks
- 1 teaspoon almond extract
- 1 teaspoon lemon zest
- 5 large egg whites, at room temperature (about 2/3 cup)
- 1/4 teaspoon cream of tartar
- 1 cup brewed coffee
- 1 cup sugar
- 1 pound cream cheese
- 3 1/4 cups heavy whipping cream
- 1 1/2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- Unsweetened cocoa powder, for garnish
- Confectioners' sugar, for garnish
- Chocolate shavings or chocolate chips, for garnish
Trisha's Chicken Tortilla Soup
By barbaran
Melt the butter in a large pot over medium heat
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- Three 14-ounce cans chicken broth
- 4 cups half-and-half
- One 10.75-ounce can cream of chicken soup
- 1 cup prepared salsa, mild or spicy
- 4 boneless, skinless chicken breasts, boiled, drained and shredded
- One 15-ounce can black beans, drained
- One 15-ounce can kidney beans, drained
- One 15-ounce can whole kernel corn, drained
- 2 teaspoon ground cumin
- One 1.27-ounce packet fajita seasoning
- One 16-ounce bag tortilla chips
- 8 ounces Monterey Jack, grated
- 8 ounces sharp Cheddar, grated
- 1/2 cup sour cream
Jamie's BBQ Sauce
By barbaran
Heat the oil in a medium saucepan over medium-high heat
- 1 tablespoon canola oil
- 2 tablespoons finely chopped onion
- 2 cups apple cider vinegar
- 1 1/2 cups ketchup
- 3/4 cup light brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Sunny's Twice Baked Potatoes
By barbaran
Preheat the oven to 400 degrees F
- 4 (8-ounce) russet potatoes
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 2 scallions, finely chopped
- 4 cloves garlic, grated on a rasp
- 1/2 teaspoon onion powder
- 1 teaspoon dry mustard
- 5 ounces Manchego cheese, grated, divided
- 4 ounces cream cheese, cut into cubes
- 1 cup heavy cream, warmed
- 3 strips cooked bacon, crumbled for garnish, optional
Easy Tiramisu for Two
By barbaran
RESERVE 2 wafers for later use
- 12 NILLA Wafers, divided
- 2 Tbsp. hot water
- 1 tsp. MAXWELL HOUSE Instant Coffee
- 2 JELL-O Vanilla Pudding Snacks
- 1/4 cup thawed COOL WHIP Whipped Topping
- 1 tsp. unsweetened cocoa powder
Zucchini Crescent Pie Recipe
By barbaran
Directions Separate crescent dough into eight triangles; place in a greased 9-in
- 1 package (8 ounces) refrigerated crescent rolls
- 2 medium zucchini, sliced lengthwise and quartered
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 eggs, lightly beaten
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 3/4 cup cubed fully cooked ham
- 1 medium Roma tomato, thinly sliced