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Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie

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HEAT oven to 350ºF. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie p...

  • 35 NILLA Wafers, finely crushed (about 1 cup)
  • 1/4 cup butter, melted
  • 2 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1/2 cup peanut butter
  • 2 bananas, cut lengthwise in half, then crosswise into quarters
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped
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Fried Chicken with Milk Gravy

Fried Chicken with Milk Gravy

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For the chicken: Put the chicken pieces in a large bowl and cover them with water

  • 8 serving pieces chicken, light or dark meat
  • Salt
  • 2 cups peanut oil, more if needed
  • Black pepper
  • 2 cups all-purpose flour
  • 4 tablespoons oil from fried chicken
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and freshly ground black pepper
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Best Ever Green Bean Casserole

Best Ever Green Bean Casserole

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Preheat the oven to 475 degrees F

  • 2 medium onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 tablespoons panko bread crumbs
  • 1 teaspoon kosher salt
  • Nonstick cooking spray
  • 2 tablespoons plus 1 teaspoon kosher salt, divided
  • 1 pound fresh green beans, rinsed, trimmed and halved
  • 2 tablespoons unsalted butter
  • 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon freshly ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half
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Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

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A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer

  • 4 cups strawberries, hulled and chopped
  • 3/4 cup sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon rum
  • 1 vanilla bean, halved lengthwise and seeds scraped
  • 1 cup plain whole-milk Greek yogurt
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Galway Bay Fried Oysters

Galway Bay Fried Oysters

By

Marinate the oysters in the beer for 30 minutes or more

  • 6 large shucked oysters
  • 1 1/2 pints stout, such as Guinness
  • 1/2 cup all-purpose flour
  • 1 pinch seafood seasoning, such as Old Bay
  • 1 pinch salt
  • 1 pinch ground black pepper
  • Vegetable or canola oil, for frying
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David's French Onion Soup

David's French Onion Soup

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Melt the butter with the oil in a large stockpot over low heat

  • 1/2 stick unsalted butter
  • 1 Tbsp vegetable oil
  • 2-1/2-3 lbs yellow onions, peeled and thinly sliced
  • 1/4 tsp sugar
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 2 cups dry white wine, such as sauvignon blanc or white vermouth
  • 2 bay leaves
  • 2 quarts beef broth
  • 1/2 Tbsp beef concentrate, such as Great Flavors Concentrate
  • Rustic bread, sliced 3/4'' thick
  • 3-4 cups Gruyere cheese, shredded
  • 1-1/2 cups Mozzarella cheese, shredded
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Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

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For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno

  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeno, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • Canola oil, for frying
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Blueberry Crumb Cake

Blueberry Crumb Cake

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Preheat the oven to 350 degrees F

  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound (1 stick) unsalted butter, melted
  • 1 1/3 cups all-purpose flour
  • 6 tablespoons unsalted butter, at room temperature (3/4 stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • Confectioners' sugar for sprinkling
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Orange Dream Parfaits Recipe

Orange Dream Parfaits Recipe

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Directions In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half o...

  • 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 4-1/2 teaspoons sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 cup miniature marshmallows
  • 1-1/2 cups heavy whipping cream, whipped, divided
  • 3 cups orange sherbet, softened
  • 6 clear plastic cups (8 ounces each)
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Baked Pita Chips with Charred Three Onion Dip

Baked Pita Chips with Charred Three Onion Dip

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Preheat the oven to 400 degrees F

  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cracked black pepper
  • 6 pita bread rounds
  • Charred Three Onion Dip, for serving, recipe follows
  • 6 scallions
  • 1 small red onion
  • Olive oil, for brushing
  • 2 cups sour cream
  • 1 cup mascarpone cheese
  • 1 tablespoon Worcestershire sauce
  • 1/4 tablespoon fresh lemon juice
  • 1/2 tablespoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 teaspoon chopped fresh chives
  • Dash hot sauce, such as Tabasco
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