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Recipes
Peanut Butter-Chocolate Banana Cream Pie
By barbaran
HEAT oven to 350ºF. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie p...
- 35 NILLA Wafers, finely crushed (about 1 cup)
- 1/4 cup butter, melted
- 2 squares BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup peanut butter
- 2 bananas, cut lengthwise in half, then crosswise into quarters
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped
Fried Chicken with Milk Gravy
By barbaran
For the chicken: Put the chicken pieces in a large bowl and cover them with water
- 8 serving pieces chicken, light or dark meat
- Salt
- 2 cups peanut oil, more if needed
- Black pepper
- 2 cups all-purpose flour
- 4 tablespoons oil from fried chicken
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and freshly ground black pepper
Best Ever Green Bean Casserole
By barbaran
Preheat the oven to 475 degrees F
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Strawberry Frozen Yogurt
By barbaran
A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer
- 4 cups strawberries, hulled and chopped
- 3/4 cup sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon rum
- 1 vanilla bean, halved lengthwise and seeds scraped
- 1 cup plain whole-milk Greek yogurt
Galway Bay Fried Oysters
By barbaran
Marinate the oysters in the beer for 30 minutes or more
- 6 large shucked oysters
- 1 1/2 pints stout, such as Guinness
- 1/2 cup all-purpose flour
- 1 pinch seafood seasoning, such as Old Bay
- 1 pinch salt
- 1 pinch ground black pepper
- Vegetable or canola oil, for frying
David's French Onion Soup
By barbaran
Melt the butter with the oil in a large stockpot over low heat
- 1/2 stick unsalted butter
- 1 Tbsp vegetable oil
- 2-1/2-3 lbs yellow onions, peeled and thinly sliced
- 1/4 tsp sugar
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 2 cups dry white wine, such as sauvignon blanc or white vermouth
- 2 bay leaves
- 2 quarts beef broth
- 1/2 Tbsp beef concentrate, such as Great Flavors Concentrate
- Rustic bread, sliced 3/4'' thick
- 3-4 cups Gruyere cheese, shredded
- 1-1/2 cups Mozzarella cheese, shredded
Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly
By barbaran
For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno
- 1 1/2 cups sugar
- 3/4 cup pepper vinegar
- 1/2 cup pineapple juice
- 6 red bell peppers, roasted, peeled and chopped
- 1 jalapeno, chopped with seeds
- 2 tablespoons pectin
- 1/4 cup diced bell pepper (red or yellow), frozen
- 4 thick-cut rib pork chops
- 1 tablespoon blackening seasoning
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 2 cups buttermilk
- Canola oil, for frying
Blueberry Crumb Cake
By barbaran
Preheat the oven to 350 degrees F
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
Orange Dream Parfaits Recipe
By barbaran
Directions In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half o...
- 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
- 4-1/2 teaspoons sugar
- 3/4 teaspoon vanilla extract
- 3/4 cup miniature marshmallows
- 1-1/2 cups heavy whipping cream, whipped, divided
- 3 cups orange sherbet, softened
- 6 clear plastic cups (8 ounces each)
Baked Pita Chips with Charred Three Onion Dip
By barbaran
Preheat the oven to 400 degrees F
- 3 tablespoons olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper
- 6 pita bread rounds
- Charred Three Onion Dip, for serving, recipe follows
- 6 scallions
- 1 small red onion
- Olive oil, for brushing
- 2 cups sour cream
- 1 cup mascarpone cheese
- 1 tablespoon Worcestershire sauce
- 1/4 tablespoon fresh lemon juice
- 1/2 tablespoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 teaspoon chopped fresh chives
- Dash hot sauce, such as Tabasco