Chocolate Coconut Slices Recipe

Chocolate Coconut Slices Recipe
Chocolate Coconut Slices Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36

    ServingsPrep: 25 min. + chilling Bake: 10 min./batch

  • 6

    tablespoons butter, softened

  • 1

    cup confectioners' sugar

  • 1

    egg

  • 2

    ounces unsweetened chocolate, melted and cooled

  • 3

    teaspoons vanilla extract

  • 1-1/2

    cups all-purpose flour

  • 1/2

    teaspoon baking soda

  • FILLING:

  • 1/3

    cup cream cheese, softened

  • 1

    teaspoon vanilla extract

  • 1

    cup flaked coconut

  • 1/2

    cup finely chopped pecans

Directions

1/2 cup finely chopped pecans Directions In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour. In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour. Shape dough into an 8-1/2-in. x 6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic wrap and refrigerate for 2-3 hours or until firm. Cut into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks. Yield: about 3 dozen.

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