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Recipes
Almond-Topped Pumpkin Cheesecake Recipe
By barbaran
Directions Place a greased 9-in
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/3 cup finely chopped almonds
- 1 tablespoon sugar
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup butter, melted
- 3 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 3/4 cup sugar
- 1 cup canned pumpkin
- 1/4 cup eggnog
- 3 tablespoons all-purpose flour
- 2 tablespoons maple syrup
- 1/2 teaspoon each ground ginger, cinnamon and nutmeg
- 3 eggs, lightly beaten
- TOPPING:
- 1 cup (8 ounces) sour cream
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup sliced almonds
Orange Banana Bread
By barbaran
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups ripe mashed bananas (about 4 bananas)
- 1/4 cup butter, melted
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- Sliced bananas, for garnish
- Peanut butter
- Honey
- Cream cheese
Spaghetti alla Carbonara
By barbaran
Bring a large pot of well salted water to a boil over medium heat
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
Grilled Rosemary Shrimp Skewers
By barbaran
In a food processor blend together the garlic, mayonnaise and lemon juice
- 1 head roasted garlic
- 1 cup mayonnaise
- 1/2 lemon, juiced
- 1 tablespoon thinly sliced fresh chives
- 3 cloves garlic, finely chopped
- 2 tablespoons chopped fresh rosemary leaves, plus more for garnish
- 1/3 cup olive oil
- 1/2 lemon, juiced
- Pinch of red pepper flakes
- Pinch of salt and freshly ground pepper
- 1 pound extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined
- Bamboo skewers, soaked in water for 30 minutes
Meat Lover's Stromboli
By barbaran
Preheat the oven to 400 degrees F
- Canola oil nonstick spray
- Flour, for dusting
- 1 pizza dough, divided in half
- 1 cup sweet marinated peppers, chopped (recommended: Peppadew)
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1/4 pound sliced ham
- 1/4 pound sliced hot sopressata
- 1/4 pound sliced salami
- 1/4 pound thinly sliced pepperoni
- 4 cups grated mozzarella
- 1 egg, lightly beaten
- Olive oil, for brushing
- Smoked salt (optional)
- 2 cups good quality marinara sauce, warmed
Lobster Bites
By barbaran
To prepare the tartar sauce, whisk together all the ingredients listed above in a medium-sized mixing bowl; refrige...
- Tartar Sauce:
- 1/2 cup
- cornmeal
- 1/4 tsp
- kosher salt
- 1/2 cup
- sour cream
- 1/4 cup
- fresh parsley, chopped
- 1 (canned)
- whole roasted red pepper, diced
- 1 tsp
- Worcestershire sauce
- 1/4 tsp
- cayenne pepper
- 1 cup
- mayonnaise
- 2 Tbsp
- capers, chopped
- 1/4 cup
- dill pickle relish
- 2 Tbsp
- lemon juice
- 3/4 tsp
- Old Bay seasoning
- 1 tsp
- ground black pepper
- 1/4 tsp
- ground dry mustard
- 1/2 cup
- whole milk
- 3/4 cup
- all-purpose flour
- 1 tsp
- baking powder
- 1 Tbsp
- sugar
- 1/4 tsp
- garlic powder
- 1 1
- large egg
- 1/2 cup
- all purpose flour, for coating
- 4 (4-oz)
- lobster tails
Fried Green Beans
By barbaran
Preheat oil to 375 degrees F
- Peanut oil, for frying
- 1 cup beer
- 1 cup all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon ground black pepper, plus more for seasoning
- 1 pound green beans, ends trimmed
Cabbage Rolls
By barbaran
Preheat the oven to 350 degrees F
- Kosher salt
- 1 large head green cabbage
- 10 strips applewood bacon
- 1 medium yellow onion
- 1 small green bell pepper
- 1/4 cup shredded Parmesan
- 2 pounds ground beef (80/20)
- 1 pound ground pork
- 8 ounces ground breakfast sausage
- 1/2 cup white rice
- 1/4 cup ketchup
- 1 tablespoon chopped garlic
- 1 tablespoon black pepper
- 1 tablespoon seasoning sauce, such as Kitchen Bouquet
- 1 large egg
- Clarified parsley butter, for serving
Raisin Scones
By barbaran
Preheat the oven to 400 degrees F
- 4 cups plus 1 tablespoon flour
- 2 tablespoons sugar, plus extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 3/4 pound cold unsalted butter, diced
- 4 eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup raisins
- 1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash
Potsticker Dipping Sauce
By barbaran
Pour the liquid ingredients into a medium-size mixing bowl
- 1/4 cup soy sauce
- 3 tbsp. rice wine vinegar
- 1 tbsp. ginger, finely chopped
- 2 tsp. white sugar
- 2 tsp. dark sesame oil
- 1/4 tsp. red pepper flakes or several dashes hot pepper sauce