Potato-Apple Gratin

Photo by Michele H.
Adapted from bhg.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 8

    medium Yukon gold or other yellow-flesh potatoes, sliced 1/8 inch thick (8 to 10 cups)

  • 2

    cups shredded or finely chopped Granny Smith apples (2 or 3 medium)

  • 2/3

    cup sliced green onions (6) or thinly sliced leek

  • 4

    slice bacon, crisp-cooked and crumbled

  • 1 1/2

    teaspoons salt

  • 1/2

    teaspoon ground black pepper

  • 3

    cups shredded Gruyere, provolone, Swiss, or Jarslberg cheese (12 ounces)

  • 1 1/3

    cups whipping cream

  • 3

    cloves garlic, minced

  • 1/2

    teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg (optional)

  • Green onion slivers (optional)

Directions

Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish. Layer half of the potatoes, half of the apples, half of the sliced green onions, and half of the bacon in prepared dish. Sprinkle with half of the salt and half of the pepper. Sprinkle with half of the cheese. Repeat layers. In a medium bowl combine the cream, garlic, and, if desired, nutmeg. Pour cream mixture over layers in baking dish. Cover with foil. Bake for 1-1/2 hours. Uncover; bake for 15 minutes more or until potatoes are tender when pierced with a fork and top is golden. Let stand for 10 minutes. If desired, sprinkle with green onion slivers.

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