Oven Swiss Steak

Photo by Roger E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • beef round steak 1 pound boneless

  • flour 1/4 cup

  • salt 1 teaspoon

  • canola oil 2 tablespoons

  • celery 1/2 cup chopped

  • carrot 1/2 cup chopped

  • onions 2 tablespoons chopped

  • stewed tomatoes 1 large can undrained

  • Worcestershire sauce 1/2 teaspoon

  • cheddar cheese 0.250 cup shredded sharp

Directions

Trim beef cut into portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat simmer, uncovered, for 5 minutes. Return beef to the pan spoon some of the vegetable mixture over the top. Cover and bake at 325° for 1 hour or until meat is tender. Uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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