Pepper Steak

By Roger829

Ingredients

• beef round steak 1 pound trimmed (3/4-inch thick)
• vegetable oil 2 tablespoons
• onion 1/2 cup chopped
• garlic 2 tablespoons minced
• beef bouillon 2 cube
• water 1 1/2 cups boiling
• pepper 1/4 teaspoon
• stewed tomatoes 1 (28-ounce) can
• green peppers 2 mediums cut into rings
• water 1/2 cup cold
• cornstarch 1/4 cup
• soy sauce 0.250 cup
• Hot cooked noodles (optional)

Details

Servings 4

Preparation

Step 1

Cut meat into 2-in. x 1-in. strips brown in a skillet in oil for 10 minutes.
Add onion and garlic cook for 3-4 minutes.
Dissolve bouillon in boiling water pour into skillet.
Sprinkle meat with pepper.
Cover and simmer for 35-40 minutes or until meat is tender.
Add tomatoes and green pepper cover and simmer for 10 minutes.
Combine cold water, cornstarch and soy sauce stir into broth.
Bring to a boil cook and stir for 2 minutes.
Serve over noodles if desired.