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Pepper Steak


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  • beef round steak 1 pound trimmed (3/4-inch thick)
  • vegetable oil 2 tablespoons
  • onion 1/2 cup chopped
  • garlic 2 tablespoons minced
  • beef bouillon 2 cube
  • water 1 1/2 cups boiling
  • pepper 1/4 teaspoon
  • stewed tomatoes 1 (28-ounce) can
  • green peppers 2 mediums cut into rings
  • water 1/2 cup cold
  • cornstarch 1/4 cup
  • soy sauce 0.250 cup
  • Hot cooked noodles (optional)


Servings 4


Step 1

Cut meat into 2-in. x 1-in. strips brown in a skillet in oil for 10 minutes.
Add onion and garlic cook for 3-4 minutes.
Dissolve bouillon in boiling water pour into skillet.
Sprinkle meat with pepper.
Cover and simmer for 35-40 minutes or until meat is tender.
Add tomatoes and green pepper cover and simmer for 10 minutes.
Combine cold water, cornstarch and soy sauce stir into broth.
Bring to a boil cook and stir for 2 minutes.
Serve over noodles if desired.


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