PamCallan's profile page
Recipes
Rice - Nishiki rice
By PamCallan
Rice Cooker 1 1/2 cups rice and 2 cups of water Stove 1 1/2 cups rice and 2 cups of water Bring to boil Redu...
- 1 1/2 cups Nishiki rice
- 2 cyosWater
Lasagna - Jeannie's
By PamCallan
In sauce pan add tomato puree, paste, water (fill tomato paste can with water and dump in), and seasonings
- 1 large can tomato puree (28oz)
- 1 large can tomato paste (12 oz)
- 12 oz water
- (can put in onion, green pepper, mushroom, burger)
- 1 tsp itallian seasoning
- 1/2 tsp oregano
- 1/4 tsp basil
- 1/4 tsp thyme
- garlic salt
- garlic powder (more salt than powder)
- 1/4 tsp salt
- 1 cup cottage cheese
- 1 lb longhorn cheese
- 1 lb mozarella cheese
- 3 eggs
- 9 noodles
- PAM'S CHANGES TO RECIPE
- Sauce: extra italian, oregano, basil, salt, garlic powder, and salt. Plus 1 1/4 tbsp brown sugar, added: green pepper and pkg prosage links
- Cheese: 10 oz longhorn, 6 oz cheddar, 1 lb mozarella, spinach pkg, cottage cheese, and eggs.
- Whole Wheat Noodles
Bread - Rosemary Cranberry Whole Wheat Bread
By PamCallan
Breadmaker
- Ingredients (for 2-lb. breadmaker):
- 1-3/4 cups water
- 2 cups whole wheat flour
- 2-2/3 cups bread flour
- 3 Tbsp. light brown sugar
- 2 Tbsp. dry milk
- 2 tsp. salt
- 2 Tbsp. butter
- 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
- 1 Tbsp. dried rosemary
- When beeps sound, add:
- 3/4 cup chopped dried cranberries
- Ingredients (for 1-lb. breadmaker):
- 7/8 cup water
- 1 cup whole wheat flour
- 1-1/4 cups bread flour
- 2 Tbsp. light brown sugar
- 1 Tbsp. dry milk
- 1/2 tsp. salt
- 1 Tbsp. butter
- 1 tsp. active dry yeast
- 1/2 Tbsp. dried rosemary
- When beeps sound, add:
- 1/4 cup chopped dried cranberries
Warm Peach and Raspberry Crumble - Forks over Knives
By PamCallan
By Ashley Madden September 22, 2017 This fabulous vegan dessert lets you enjoy sweet summer peaches and berries...
- 2 cup old-fashioned rolled oats
- ½ cup brown rice flour
- ¼ cup slivered almonds
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 4 cups frozen peach slices, thawed and chopped
- 2 cups fresh or frozen raspberries
- ½ cup unsweetened applesauce
- ½ cup brown rice syrup
- 3 tablespoons almond butter (raw or roasted)
- 1 teaspoon vanilla extract
Healthy pineapple date squares
By PamCallan
Homemaker A few days ago, when my husband was suffering through the worst of his flu (after I had already begun to...
- Crumb mixture:
- 2 cups quick oats
- 1 cup oat flour (quick oats ground in a blender)
- 1 cup unsweetened shredded coconut
- 1/2 cup raw almonds, ground
- 1/2 teaspoon salt
- 1/3 cup coconut oil
- 1/3 cup pineapple juice
- Filling:
- 1 14 oz can crushed pineapple
- 2 cups dates, chopped
Pumpkin Bread Pudding - Forks over Knives
By PamCallan
By Isa Chandra Moskowitz November 20, 2013 This seasonal dessert mimics the flavor of a pumpkin pie and transfo...
- 1¼ cups pumpkin puree (a little over ½ of a 15-ounce can)
- 1 cup unsweetened plant-based milk
- ½ cup 100% maple syrup
- 2 teaspoons pure vanilla extract
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- 8 slices stale whole wheat bread, cut into 1-inch cubes (about 6 cups)
- ½ cup golden raisins
- Serve with Vanilla Bean Whip (see separate recipe)
Strawberry Shortcake
By PamCallan
Food Network - Mary Nolan
- Whipped Cream:
- 1 1/2 1 1/2 1/2 pounds strawberries, stemmed and quartered
- 5 5 5 tablespoons sugar
- 2 2 2 cups all-purpose flour
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 2 2 2 tablespoons sugar
- 3/4 3/4 3/4 teaspoon salt
- 1 1/2 1 1/2 1 1/2 heavy cream (Can substitute coconut milk 1 1/2 cups)
- 1 1/2 1 1/2 1/2 cups heavy cream, chilled
- 3 3 3 tablespoons sugar
- 1 1/2 1 1/2 1/2 teaspoons vanilla extract
- 1 1 1 teaspoon freshly grated lemon zest
GINGERSNAP-BANANA SUNDAE
By PamCallan
Place margarine and brown sugar in a large sauté pan over medium heat just until bubbly
- 3 bananas, sliced
- 2 Tbsp. no trans fat margarine
- 1 Tbsp. brown sugar
- 1/2 tsp. cardamom
- 1 Tbsp. fresh lime juice
- 8 gingersnap cookies, crushed
- 2 Tbsp. chopped pecans
- 6 , 2 oz. scoops low fat frozen yogurt
Vanilla Bean Whip - Forks over Knives
By PamCallan
By Isa Chandra Moskowitz November 20, 2013 This is a light and fluffy cream with lots of vanilla flavor, and yo...
- One 12-ounce package extra firm silken tofu, drained
- ½ cup cashews, soaked overnight and drained
- ½ cup 100% pure maple syrup
- 2 tablespoons fresh lemon juice
- Pinch salt
- 1 vanilla bean
Fish Sticks
By PamCallan
Madeleine's Favorite
- 1 cup oatmeal
- 2 cups water
- 500 gram Cottage cheese
- 3 eggs
- 1 cup chopped onion
- 2 tbsp chicken style seasoning
- 1 cup soda cracker crumbs