Bread - Rosemary Cranberry Whole Wheat Bread

Breadmaker

Bread - Rosemary Cranberry Whole Wheat Bread
Adapted from zojirushi.com
Bread - Rosemary Cranberry Whole Wheat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from zojirushi.com

Ingredients

  • Ingredients (for 2-lb. breadmaker):

  • 1-3/4

    cups water

  • 2

    cups whole wheat flour

  • 2-2/3

    cups bread flour

  • 3

    Tbsp. light brown sugar

  • 2

    Tbsp. dry milk

  • 2

    tsp. salt

  • 2

    Tbsp. butter

  • 2

    tsp. active dry yeast (or 3 tsp. rapid rise yeast)

  • 1

    Tbsp. dried rosemary

  • When beeps sound, add:

  • 3/4

    cup chopped dried cranberries

  • Ingredients (for 1-lb. breadmaker):

  • 7/8

    cup water

  • 1

    cup whole wheat flour

  • 1-1/4

    cups bread flour

  • 2

    Tbsp. light brown sugar

  • 1

    Tbsp. dry milk

  • 1/2

    tsp. salt

  • 1

    Tbsp. butter

  • 1

    tsp. active dry yeast

  • 1/2

    Tbsp. dried rosemary

  • When beeps sound, add:

  • 1/4

    cup chopped dried cranberries

Directions

Select the REGULAR WHEAT setting

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