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Recipes
Pasta Primavera - Forks over Knives
By PamCallan
y Katie Mae April 3, 2013 Pasta primavera is related to and likely derived from authentic Italian dishes
- 12 12 12 ounces quinoa penne
- 12 12 12 ounces quinoa penne
- 12 12 12 ounces quinoa penne
- 3 3 3 cups broccoli, chopped
- 3 3 3 cups broccoli, chopped
- 3 3 3 cups broccoli, chopped
- 2 2 2 cups carrots, diced
- 2 2 2 cups carrots, diced
- 2 2 2 cups carrots, diced
- 1 1 1 onion, diced
- 1 1 1 onion, diced
- 1 1 1 onion, diced
- 1 1 1 cup red bell pepper, diced
- 1 1 1 cup red bell pepper, diced
- 1 1 1 cup red bell pepper, diced
- 1 1/2 1 1/2 1/2 tablespoon garlic granules
- 1 1/2 1 1/2 1/2 tablespoon garlic granules
- 1 1/2 1 1/2 1/2 tablespoon garlic granules
- 2 2 2 cups low-sodium vegetable broth
- 2 2 2 cups low-sodium vegetable broth
- 2 2 2 cups low-sodium vegetable broth
- 1/2 1/2 1/2 cup raw cashews
- 1/2 1/2 1/2 cup raw cashews
- 1/2 1/2 1/2 cup raw cashews
- 1 1 1 cup soy milk
- 1 1 1 cup soy milk
- 1 1 1 cup soy milk
- 1/2 1/2 1/2 cup oat flour
- 1/2 1/2 1/2 cup oat flour
- 1/2 1/2 1/2 cup oat flour
- 2 2 2 cups green peas
- 2 2 2 cups green peas
- 2 2 2 cups green peas
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon black pepper
- 2 2 2 teaspoons dried basil or 2 tablespoons fresh
- 2 2 2 teaspoons dried basil or 2 tablespoons fresh
- 2 2 2 teaspoons dried basil or 2 tablespoons fresh
- 2 2 2 teaspoons dried oregano or 2 tablespoons fresh
- 2 2 2 teaspoons dried oregano or 2 tablespoons fresh
- 2 2 2 teaspoons dried oregano or 2 tablespoons fresh
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cherry tomatoes, halved
- 1 1 1 cup cherry tomatoes, halved
Cheesecake - Key Lime Cheesecake
By PamCallan
Recipe courtesy Emeril Lagasse, 1999
- 5 tablespoons butter, melted
- 2 tablespoons sugar, plus 1 1/4 cups, plus 1/4 cup
- 1 cup graham cracker crumbs
- 1 envelope unflavored gelatin
- 3/4 cup key lime juice
- 4 eggs, at room temperature
- 2 egg yolks, at room temperature
- 2 tablespoons grated key lime zest
- 1 pound cream cheese, at room temperature
- 2 egg whites, at room temperature
- Pinch of salt
- 2 cups sweetened whipped cream
- 1 cup simple syrup, (1 cup sugar, 1 cup water heated until sugar dissolves)
- Rind of 2 limes, julienned
- 12 sprigs fresh mint
Bread Machine - Multigrain Bread - Vegan
By PamCallan
Homemade multigrain bread is packed with whole wheat flour, whole grains and seeds
- For the Soaker:
- 1/4 10 10 Grain Cereal
- 2 18g Thick Rolled Oats 18g
- 2 24g Quinoa 24g
- 2 26g Flax Seed 26g
- 2 22g Sunflower Seeds 22g
- 1/3 79g Water 79g
- For the Dough:
- 1/2 1 142g, Milk (or other nutmilk) + 1 tsp Apple Cider Vinegar 142g, whole milk will work here too
- 1 1/2 264g White Unbleached Bread Flour 264g
- 1 1/2 C Whole Wheat Bread Flour
- 3 46g Brown Sugar 46g
- 1 1/2 10g Sea Salt 10g
- 1 6g Quick Rise Yeast 6g
- 3 Tbs Cooked Brown Rice
- 1 1/2 Tbs Maple Syrup
- 3/4 C Water room temperature (178g)
Frozen Lemon Squares
By PamCallan
Mix lemon jello and water
- SQUARES
- 1 pkg lemon jello
- 1 cup boiling water
- 1 cup sugar
- TOPPING
- 1 can carnation milk - chilled - reg
- juice of 2 lemons
Rice Casserole
By PamCallan
Cook rice Saute onion in oil and remove from heat Stir in flour and mushrooms
- 1 cup white rice (not instant)
- 1 medium onion, chopped
- 1/4 cup oil
- 1/4 cup flour
- 10 oz can mushrooms, save mushroom liquid
- 2 tsp McKays chicken seasoning
- 1 1/2 cups water
- 1 1/2 cups light cream (half and half)
- 1 can fry chick
- 1 jar pimento
- 2 tbsp parsley
- 1/2 tsp salt
- 1/2 cup slivered almonds (topping)
Curried Squash and Lentil Soup
By PamCallan
Heat oil in large soup pot
- 1 Tbsp. olive oil
- 1 1/2 lbs. butternut squash, peeled and cut into 1-inch pieces
- 1 medium onion, chopped
- 2 ribs of celery, chopped
- 1 Tbsp. garlic, chopped
- 2 Tbsp. ginger, chopped
- 2 tsp.. Madras curry powder
- 1 cup yellow or red lentils, rinsed
- 1 qt. reduced sodium, fat free organic chicken broth
- 1 qt. water
- 1 tsp. lemon juice
- 2 Tbsp. fresh cilantro, chopped
- 2 cups cooked brown rice (optional)
- Sea salt and fresh black pepper
Bread - Cranberry Walnut Bread (Bread Machine)
By PamCallan
Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order ...
- 1/4 cup rolled oats
- 1/4 cup water
- 1 cup buttermilk, at room temperature
- 1 egg
- 3 tablespoons honey
- 1 1/2 tablespoons margarine, softened
- 3 cups bread flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 teaspoons active dry yeast
- 3/4 cup dried cranberries
- 1/2 cup chopped walnuts
Baked Spaghetti
By PamCallan
In a skillet, saute onion and green pepper in olive oil until tender
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tbsp olive oil, or more (as needed for saute)
- 1 (28 oz) can diced tomatoes
- 1 can mushroom pieces, drained
- 1 (4 oz) can sliced ripe olives, drained
- 2 tsp dried oregano
- 12 oz spaghetti, cooked and drained
- 2 1/2 cup shredded cheddar cheese
- 1/4 cup parmesan cheese
Cookies - Snickerdoodles (Trisha Yearwood Recipe)
By PamCallan
Directions Watch how to make this recipe Preheat the oven to 400 degrees F
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
Green Salad with Mustard Vinaigrette and warm goat cheese
By PamCallan
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper
- Green Salad Vinaigrette:
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced fresh garlic
- 1 extra-large egg yolk, at room temperature*
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- Salad With Warm Goat cheese:
- Goat cheese
- 8 slices country white bread
- Good olive oil
- Salad greens for 4 salads
- kosher salt
- Freshly ground black pepper