Rice - Nishiki rice
By PamCallan
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Ingredients
- 1 1/2 cups Nishiki rice
- 2 cyosWater
Details
Servings 4
Preparation
Step 1
Rice Cooker
1 1/2 cups rice and 2 cups of water
Stove
1 1/2 cups rice and 2 cups of water
Bring to boil
Reduce to low and simmer, covered for 20 minutes or until water absorbed.
Let stand covered 10 minutes.
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