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Cheesecake Factory Brown Bread Copycat Bread Machine Recipe

Cheesecake Factory Brown Bread Copycat Bread Machine Recipe

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Bread Machine

  • 1-1/2 cups warm water
  • 2 tablespoons butter, softened
  • 1/2 cup honey
  • 2 cups bread flour
  • 1-2/3 cups wheat flour
  • 1 tablespoon cocoa
  • 1 tablespoon granulated sugar
  • 2 teaspoons instant coffee
  • 1 teaspoon salt
  • 2-1/4 teaspoons yeast (1 pkg.)
  • cornmeal, for the top
5/5 (2 Votes)

Pie - Peanut Butter Pie

Pie - Peanut Butter Pie

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Frozen dessert

  • 4 oz cream cheese
  • 1 cup icing sugar
  • 1/3 cup peanut butter
  • 1/2 cup whole milk
  • 1 pkg (9 oz) cool whip
  • Graham cracker pie shell
0/5 (0 Votes)

Corn Chowder

Corn Chowder

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Boil celery, carrot, and onion in water for 7 minutes then add potatoes

  • 1 large can cream corn (~20 oz)
  • 1 stalk celery
  • 1 small carrott
  • 1 medium potato
  • 2-3 tbsp butter
  • salt
  • pepper
  • 1/2-1 1/2 tsp chicken seasoning
0/5 (0 Votes)

Pancakes - Vanilla Pancakes - Forks over knives

Pancakes - Vanilla Pancakes - Forks over knives

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By Darshana Thacker February 8, 2018 These delicious vegan pancakes are perfect served with fresh fruit or mapl...

  • 1½ cup all-purpose flour
  • ⅓ cup almond flour
  • ¼ cup rolled oats
  • 1 tablespoon sodium-free baking powder
  • 1 teaspoon ground cinnamon
  • 1½ cups plant-based milk
  • ¼ cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vanilla extract
  • STRAWBERRY-CHERRY ICE CREAM
  • 3 cups frozen strawberries
  • 3 cups frozen cherries
  • ½ cup Date Paste
  • CHOCOLATE SAUCE
  • ½ cup plant-based milk
  • ½ cup Date Paste
  • 1 tablespoon maple syrup
  • ¼ cup pure unsweetened cocoa powder
  • ½ teaspoon vanilla extract
0/5 (0 Votes)

Biscuits - Mom's Baking Powder Biscuits with Almonds - Forks over Knives

Biscuits - Mom's Baking Powder Biscuits with Almonds - Forks over Knives

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By Lani Muelrath December 20, 2017 These comforting breakfast biscuits are a perfect way to slow down and savor...

  • 1 cup plant-based milk
  • 1 tablespoon apple cider vinegar
  • 1½ cup whole-wheat pastry flour
  • ½ cup almond meal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
0/5 (0 Votes)

Roasted Green Beans

Roasted Green Beans

By

-Heat oven to 450 degrees

  • 1 pound of green beans, stem ends snapped off
  • 1 tbs. olive oil
  • Salt
  • Ground black pepper
0/5 (0 Votes)

Tuna Burgers - Vegetarian

Tuna Burgers - Vegetarian

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Combine first seven ingredients

  • 1 1/2 cup crushed cornflake crumbs
  • 1 can chicken-style soyameat finely chopped
  • 1 cup miracle whip or mayonnaise
  • 1 tbsp finely chopped onion
  • 2 tbsp chopped dill pickles
  • 1/4 cup finely chopped celery
  • 1/2 tsp salt
  • grated mozarella cheese
  • Buns
0/5 (0 Votes)

Cake - Red Velvet Cake

Cake - Red Velvet Cake

By

HM2 Hill's Recipe

  • Cake
  • 1 bottle of red food coloring
  • 1 tablespoon of cocoa
  • 3 eggs
  • 2 1/2 cups of flour (or cake flour)
  • 1 1/2 cups of sugar
  • 1 cup of buttermilk
  • 1/2 cup of oil or 2 sticks of Parkay (or real butter)
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of vinegar
  • 1 teaspoon of vanilla
  • ICING
  • 1 stick of Parkay (or real butter)
  • 1 pound of confection sugar
  • 8 ounces of cream cheese
  • 1 teaspoon of vanilla
  • Pecans are optional
0/5 (0 Votes)

Waffles - Cinnamon-Oat Waffles with Sweet Potato "Butter"

Waffles - Cinnamon-Oat Waffles with Sweet Potato Butter

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By Darshana Thacker June 27, 2017 These vegan waffles have a wonderful taste and texture, thanks to aquafaba

  • ¾ cup unsweetened, unflavored plant milk
  • ¼ cup unsweetened applesauce
  • ¼ cup aquafaba
  • 1 tablespoon apple cider vinegar
  • 1 ½ cups rolled oats
  • ½ cup unbleached all-purpose flour
  • ¼ cup pure cane sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cinnamon
  • Fresh berries, for serving
  • FOR THE SWEET POTATO "BUTTER"
  • 1 (8-ounce) sweet potato, peeled and cut into 1-inch dice (1 ½ cup)
  • ¼ cup pure maple syrup
  • 2 tablespoons unsweetened, unflavored plant milk
  • 1 teaspoon tahini
  • 1 teaspoon pure vanilla extract
  • 2 pinches of ground cinnamon
  • 1 pinch of salt (optional)
0/5 (0 Votes)

Spinach, Gruyere, Dried Cranberry, and Walnut Salad

Spinach, Gruyere, Dried Cranberry, and Walnut Salad

By

In the bottom of a salad bowl, using a fork or whisk, mix together the olive oil, the 2 vinegars and the salt

  • 3 tbsp Extra virgin olive oil
  • 2 tsp sherry vinegar
  • 2 tsp balsamic vinegar
  • 1/4 tsp kosher or sea salt
  • 4 cups baby spinach leaves
  • 3 oz gruyere cheese, cut in 1/2 inch cubes
  • 1/4 cup dried cranberries
  • 1/2 cup chopped walnuts plus 10-12 walnut halves
0/5 (0 Votes)