PamCallan's profile page
Recipes
Cookies - Oatmeal, Cranberry, White Chocolate Chunk Cookies
By PamCallan
Preheat oven to 375 degrees Use mixer to beat butter and sugar until light and fluffy
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old fashioned oats
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 6 oz pkg craisins
- 2/3 cup white chocolate chunks or chips
Fondue - Cheddar Cheese
By PamCallan
Place all ingredients over low heat until cheese melts and mixture is hot - stirring occasionally Cut French Bre
- 1 Can (10oz) Condensed Cheddar Cheese Soup
- 1 Cup French Onion Dip
- 1 Cup Shredded Sharp Cheddar Cheese
- 1/2 tsp Dry Mustard
- 2 Dashes Cayenne Pepper
Soup - Minestrone Soup
By PamCallan
From Healthy Food Choices - A Pure Vegetarian Recipe Book, by Leona Alderson
- 1 tsp Olive Oil
- 2 cups Chopped Onions
- 4 Large garlic cloves minced
- 1 cup EACH of Carrots, Diced Potatoes, and sliced Celery
- 8 cups hot water
- 2 tbsp chicken style seasoning
- 1 tsp EACH of dried basil and salt
- 1 cup canned tomatoes
- 3 cups cooked beans (any mixture of navy, soy, kidney, pinto
- 1/2 cup uncooked macaroni
- 2 cups chopped raw cabbage
- 1 cup green beans
- 3 cups sliced zucchini (about 2 small)
- 1 tbsp snipped parsley
Cookies - Iced Pumpkin Cookies
By PamCallan
Preheat oven to 350 degrees
- Icing:
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup cooked, pureed pumpkin (fresh or canned)
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups unbleached allpurpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 cup walnuts, coarsely chopped
- 1 cup raisins
- 2 cups sifted confectioners' sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 3 tablespoons whipping cream, fresh orange juice or rum
Muffins - Banana Pineapple Muffins
By PamCallan
Combine and bake at 375 degrees for 20 minutes GLUTEN FREE Alternative 1 1/4 Cups King Arthur Gluten Free multi-pu
- 3/4 cup white sugar
- 1/2 cup shortening
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 - 1/2 tsp salt
- 1/2 - 3/4 cup mashed bananas
- 1/4 cup crushed pineapple (undrained)
- 1/2 - 1 tsp vanilla
- 2-3 shakes nutmeg
Cupcake Frosting - Vanilla
By PamCallan
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth
- 1/2 cup (1 stick) butter, at room temperature
- 3 cups powdered sugar
- 1/4 cup whole milk, at room temperature
- 1 teaspoon pure vanilla extract
Julie's Bars
By PamCallan
Blend all ingredients together
- 1 1/2 cup graham cracker crumbs
- 1 can (14 oz) Sweetened Condensed Milk
- 1 pkg (1 cup) semi-sweet chocolate morsels
- 1 pkg (1 cup ) Butterscotch morsels
- 1 cup Walnuts, coarsely chopped
Mashed Potatoes
By PamCallan
1. Peel the potatoes and submerge them in a bowl of cold water to keep them from turning brown while you are choppi...
- 6 potatoes (Yukon Gold or Russet)
- 1 cup of heavy cream
- 1/2 cup butter
- salt to taste
Meatballs - Sweet and Sour (Vegetarian)
By PamCallan
Vegetarian version
- MEATBALLS
- 6 eggs
- 8 oz cream cheeze
- 3 cups bread crumbs
- 1 cup oatmeal
- 1 cup finely chopped walnuts
- 2 cups chopped onions
- 2 envelopes of George Washington mix (brown)
- 1 tsp garlic salt
- 3 tsp garlic powder
- SAUCE (Prepare in Pan
- 1/3 cup oil
- 2/3 cup white vinegar
- 1 2/3 cup apricot jelly (18oz)
- 1 3/4 cup ketchup
- 1/3 cup grated onion
- 1 1/2 tsp salt
- 1 1/2 tsp oregano
Turnip Souflee
By PamCallan
Cook turnip until soft, then mash mix margarine, flour, baking powder, brown sugar and turnip
- 1 turnip, peeled
- 1/4 cup margarine
- 1/4 cup flour
- 1 tsp baking powder
- 2 egg yolks (separate and reserve whites)
- 1 tsp brown sugar