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Recipes
Mediterranean Quinoa Salad
By PamCallan
Combine the water and quinoa in a medium sized pot and bring to a boil
- 1 cup dry quinoa
- 2 cups water
- 2 cups sliced cherry tomatoes
- 1 cucumber, peeled and chopped
- 1/2 cup sliced kalamata olives
- 3/4 cup feta cheese
- 1 1/2 Tablespoon extra virgin olive oil
- 1/2 lemon juice
- 1 tsp dry oregano
- 1 tsp salt
- 1/4 tsp black pepper
Waffles - Blue Corn Maiden Waffles - Forks over Knives
By PamCallan
By Felicia Cocotzin Ruiz November 30, 2017 To close out Native American Heritage Month, we are featuring Felici...
- 2 cups 2 cups almond milk
- 1/4 cup 1/4 cup applesauce
- 1/2 cup 1/2 cup maple syrup
- 1 teaspoon 1 teaspoon apple cider vinegar
- 1 1/2 cups 1 1/2 cups blue cornmeal
- 1 cup 1 cup whole wheat flour
- 1 teaspoon 1 teaspoon baking powder
- 1/2 teaspoon 1/2 teaspoon sea salt
- 1/4 cup 1/4 cup frozen blueberries
- 1/4 cup 1/4 cup small walnut pieces
- 2 cups 2 cups almond milk
- 1/4 cup 1/4 cup applesauce
- 1/2 cup 1/2 cup maple syrup
- 1 teaspoon 1 teaspoon apple cider vinegar
- 1 1/2 cups 1 1/2 cups blue cornmeal
- 1 cup 1 cup whole wheat flour
- 1 teaspoon 1 teaspoon baking powder
- 1/2 teaspoon 1/2 teaspoon sea salt
- 1/4 cup 1/4 cup frozen blueberries
- 1/4 cup 1/4 cup small walnut pieces
- 2 cups 2 cups almond milk
- 1/4 cup 1/4 cup applesauce
- 1/2 cup 1/2 cup maple syrup
- 1 teaspoon 1 teaspoon apple cider vinegar
- 1 1/2 cups 1 1/2 cups blue cornmeal
- 1 cup 1 cup whole wheat flour
- 1 teaspoon 1 teaspoon baking powder
- 1/2 teaspoon 1/2 teaspoon sea salt
- 1/4 cup 1/4 cup frozen blueberries
- 1/4 cup 1/4 cup small walnut pieces
Fondue - Chocolate Fondue
By PamCallan
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes
- 2 tablespoons sugar
- 1 cup heavy cream
- 8 ounces chopped bittersweet chocolate
- 1 tablespoon butter
- 1 tablespoon cabernet sauvignon
- Pound cake cubes, for dipping
- Strawberries, cleaned, for dipping
- Biscotti bits, for dipping
Heavenly Casserole (chicken, rice, and almonds)
By PamCallan
Chicken, Rice, and Almond,
- 2 cups cooked white rice
- 2 cups chicken style or 1 can of drained fri chik, diced
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 can mushroom soup
- 1/3 cup milk
- 1/2 cup mayonnaise
- 1/2 tsp salt
- grated cheese
- paprika
- slivered almonds
Cheesecake - Pumpkin Cheesecake
By PamCallan
Emerill's Recipe
- 1 3/4 cups graham cracker crumbs
- 1/4 cup finely ground pecans
- 1 tbsp light brown sugar
- 1 tsp ground cinnamon
- 8 tbsp (1 stick) butter, melted
- 3 pkg (8 oz each) cream cheese, at room temperature
- 1 1/2 cups sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp freshly grated nutmeg
- 2 large eggs
- 2 large egg yolks
- 1 can (15 oz) solid-pack pumpkin puree
- 1/4 cup heavy cream
- Whipped cream and/or sugar glazed pecans for garnish
Cake - Carrot Cake
By PamCallan
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 mazola corn oil
- 3 eggs
- 2 cups grated carrots
- 1 cup crushed pineapple with juice
- 1/2 cup chopped walnuts
- FROSTING
- 1 (125g) pkg of softened cream cheese
- 2 1/2 cups icing sugar
- 2 tbsp softened butter or margarine
- 2 tsp lemon juice
- 1 tsp vanilla
Asian Spinach Salad
By PamCallan
Whisk shallots, rice vinegar, olive oil, water, ginger, sesame oil, salt, and pepper in small bowl
- 2 Tbsp. finely chopped shallots
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. water
- 2 tsp. chopped ginger
- 1 tsp. sesame oil
- 1/2 tsp. sea salt
- 1/2 tsp fresh black pepper
- 2 Tbsp. slivered almonds, toasted
- 1 , 6 oz. bag baby spinach leaves
- 1 , 15 oz. can mandarin oranges, juice packed, drained
- 1/2 red pepper, julienned finely
Pudding - Jasmine Rice Pudding
By PamCallan
In medium saucepan, combine the jasmine rice and water, bring to a boil
- 1/2 cup jasmine rice
- 2 cups water
- 1 cup lite coconut milk
- 1/4 cup sugar
- 1/4 tsp. nutmeg
MIXED BABY GREENS WITH ROASTED PEARS AND GLAZED WALNUTS
By PamCallan
Preheat oven to 400 degrees F
- 5 oz. bag mixed baby greens
- 2 pears, medium
- Sea salt
- Dash of nutmeg
- 2 Tbsp. sugar
- 1/3 cup walnut pieces
- Dash of cayenne pepper
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 2 tsp. honey
- 1/2 tsp. fresh thyme, chopped
- 1/2 tsp. sea salt
- 1/2 tsp. fresh black pepper