Bridgetinma's profile page
Recipes
Buffalo Chicken Sub
By bridgetinma
Recipe courtesy Jeff Mauro
- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- Salt and ground black pepper
- 1 tablespoon dark brown sugar
- 2 teaspoons paprika
- 1/4 teaspoon cayenne
- 1 cup your favorite wing sauce, such as Frank's RedHot
- 2 medium carrots, diced
- 2 celery ribs, diced
- 2 tomatoes, seeded and diced
- One 36-inch fresh French loaf
- 1 cup blue cheese crumbles
- Homemade Ranch Dressing, recipe follows
- 1 1/2 cups mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon granulated garlic
- 1/2 teaspoon fresh dill, minced
- 1/2 teaspoon honey or agave syrup
- 1/3 teaspoon salt
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon ground black pepper
White Bean and Chicken Chili
By bridgetinma
Directions In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 pounds ground chicken
- 1 teaspoon salt, plus more for seasoning
- 2 tablespoons ground cumin
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 3 tablespoons flour
- 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
- 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
- 11/2 cups frozen corn, thawed
- 4 cups low-sodium chicken stock
- 1/4 teaspoon crushed red pepper flakes
- Freshly ground black pepper for seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
Sesame Shrimp Fried Rice with Cabbage
By bridgetinma
Heat the oil in a very large nonstick skillet or wok over a high heat
- 1 tablespoon canola oil
- 4 scallions, white and green parts, thinly sliced
- 1 tablespoon peeled, grated fresh ginger
- 1 pound peeled, cleaned small shrimp
- 5 cups thinly sliced green cabbage, cut crosswise into 3-inch pieces
- 1 tablespoon toasted sesame oil
- 4 cups very cold cooked brown rice
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame seeds
Michael's Grilled Steak Sandwiches
By bridgetinma
Recipe courtesy Michael Groover (DFC, pg
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1 teaspoon House Seasoning, recipe follows
- 3/4 cup vegetable oil
- 2 pounds flank steak
- 1 baguette, sliced
- 2 tablespoons butter, softened
- Horseradish sauce, store-bought
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
My Mom's Tomato and Bean 15-minute Stoup
By bridgetinma
Add extra-virgin olive oil to the pot, 2 turns of the pan
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 3 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 medium onion, chopped
- 2 carrots, peeled and thinly sliced
- 2 ribs celery, chopped
- 1 small zucchini, sliced
- 2 cups vegetable or chicken stock
- 1 (15-ounce) can diced tomato
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can small white beans or cannellini beans
- 1 (10 ounces) box, cut frozen green beans
- Salt and pepper
- 1 cup fresh basil, torn or shredded
Spiced Chicken with Spinach Almond Couscous
By bridgetinma
Serving 1 cup couscous, 1/2 tablespoon almond Calories - 370 Total Fat 10 gram
- 3 teaspoons olive oil
- 1 pound skinless boneless chicken thighs, cut into 1 inch chunks
- 1 onion, chopped
- 1 garlic cloved, chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 cup orange juice
- 1 (6 ounce) bag baby spinach
- 3/4 cup golden raisins
- 3/4 teaspoon salt
- 1 cup spinach couscous
- 3 tablespoons sliced almonds
Tuscan Roasted Chicken and Vegetables
By bridgetinma
2007, Ellie Krieger, All Rights Reserved
- 6 Roma tomatoes (about 1 pound)
- 3 medium zucchini (about 1/2 pound each)
- 1 bulb fennel
- 3 tablespoons oil, divided
- 3/4 teaspoons salt, divided
- 4 cloves garlic, finely minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4 chicken breast halves skinless, bone-in (about 2 1/2 pounds)
- Freshly ground black pepper
- 1 tablespoon fresh chopped rosemary leaves or 1 teaspoon dried
Unbelievable Chicken
By bridgetinma
Directions In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, sa...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Slow Cooker Sausage, Bean and Pasta Stew
By bridgetinma
Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thy...
- 1 onion, cut into 1/2-inch pieces (about 2 cups)
- 2 carrots, finely chopped (about 2/3 cup)
- 4 cloves garlic, finely chopped
- 8 ounces dry white beans, such as cannellini, rinsed and picked over
- 6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine
- 1 pound sweet or hot Italian sausage links (4 to 6 links)
- One 14.5-ounce can fire-roasted diced tomatoes
- 3 cups low-sodium chicken broth
- 1 chunk Parmesan rind, optional, plus grated Parmesan, for serving
- 1/2 cup ditalini pasta
- 2 tablespoons chopped fresh parsley
- 2 teaspoons balsamic vinegar
- Kosher salt and freshly ground black pepper
- Crusty bread, for serving
Pizza Dough
By bridgetinma
In the bowl of your heavy-duty mixer (like a Kenwood or KitchenAid), stir together the water, yeast and sugar; ...
- 1 cup warm water (110F)
- 1 (1/4 ounce) envelope active dry yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour, divided
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt