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Recipes
Slow Cooker Creamy Garlic and Parmesan Potatoes
By bridgetinma
1 In large bowl, combine 1 cup water and cream of tartar
- 1/2 teaspoon cream of tartar
- 3 lb. (about 8 medium) russet potatoes, peeled, sliced
- 1 (10 3/4-oz.) can condensed golden mushroom soup (sub chicken broth)
- 1/2 cup water
- 1/4 cup all-purpose flour
- 3 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese, if desired
Renaissance of Tuna Casserole
By bridgetinma
Rachael Ray
- Salt
- 1 pound fettuccine
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 4 cloves garlic, finely chopped
- 1 small onion, chopped
- 2 (6-ounce) cans Italian tuna in water or oil, drained
- 1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department
- 1/2 cup dry white wine, a couple of turns of the pan
- 1/2 cup heavy cream, a couple of turns of the pan
- Black pepper
- 1/2 cup frozen peas, a couple of handfuls
- Couple handfuls grated Parmigiano-Reggiano
- 1 cup fresh basil, about 20 leaves, shredded
French Onions
By bridgetinma
Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and sal...
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Italian Veggie Bake
By bridgetinma
Calories 60 Total fat 3.5 g Saturated fat 1 g Cholesterol 5 mg Sodium 130 mg Carbohydrate 6 g Dietary fiber 2 g Sug
- 1/3 cup KRAFT Tuscan House Italian Dressing
- 1 large onion, chopped
- 1 small eggplant, cubed
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 zucchini, chopped
- 1 large red pepper, chopped
- 1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up
- 1/3 cup KRAFT Shredded Parmesan Cheese
- 1 Tbsp. chopped fresh parsley
Snapper with Fennel, Onion and Tomato
By bridgetinma
Recipe courtesy Melissa d'Arabian
- Four 4-ounce fish fillets (mild white fish)
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 small yellow onions, sliced with the grain
- 1 bulb fennel, cored and cut into very thin wedges
- 2 tomatoes, cut into small wedges
- 1 teaspoon herbes de Provence
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 lemon, juiced
- 4 small pats butter
- Lemon wedges, for squeezing
Italian Wedding Soup
By bridgetinma
Ina Garten
- For the meatballs:
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- For the soup:
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
Refrigerator Oatmeal - Cinnamon
By bridgetinma
In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and raspberry jam
- 1/4 cup uncooked old fashioned oats
- 1/3 cup almond milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons wheat germ
- 1 teaspoon agave
- 1/2 teaspoon cinnamon
Chinese Lemon Chicken - slow cooker
By bridgetinma
Nutrition Facts Serving Size 199 g Amount Per Serving Calories 416 Calories from Fat 108 % Daily Value* Total Fat ...
- 4 boneless, skinless chicken breast pieces or equivalent
- 1/2 cup flour (or Pamela's)
- 1 T kosher salt
- 6 oz (1/2 can) frozen lemonade concentrate, thawed
- 3 T brown sugar
- 1 t balsamic vinegar
- 3 T ketchup
- olive oil for browning chicken
Honey Lentils - slow cooker
By bridgetinma
I used a 4 quart crockpot
- 1 1/2 cups lentils (I used brown)
- 3 cups water
- 1/2 red onion, diced
- 1 can garbanzo beans, drained and rinsed
- 1/2 cup shredded carrot
- 1 tsp salt
- 1 tsp dried mustard
- 1/4 tsp ground ginger (fresh is shown in the picture, but it was all black and nasty when I peeled it)
- 2 T soy sauce (La Choy or Tamari Wheat Free are GF)
- 1/3 cup honey (and maybe another 1 T later to taste)
- 1 dried bay leaf or 2 fresh
Garlic Chicken and Potatoes
By bridgetinma
Position a rack in the lower third of the oven and preheat to 425 degrees F
- 2 pounds small red-skinned potatoes, quartered
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon cumin seeds (optional)
- Kosher salt and freshly ground pepper
- 4 cloves garlic, finely chopped
- 2 tablespoons packed light brown sugar
- 1 lemon (1/2 juiced, 1/2 cut into wedges)
- Pinch of red pepper flakes
- 4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
- 2 tablespoons chopped fresh cilantro or parsley