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Recipes
Sweet and Sour Pork
By bridgetinma
In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch
- 2/3 cup soy sauce
- 2 teaspoons minced garlic
- 1 tablespoon minced ginger
- 1/4 cup flour, plus seasoned flour for dredging
- 1/4 cup cornstarch
- 1 pound pork butt, cut into 1-inch cubes
- Kosher salt and pepper
- Vegetable oil, for frying
- 1 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1 ounce honey
- 1 tablespoon vegetable oil
- 1/2 tablespoon sesame oil
- 1/3 cup large diced Vidalia onion
- 1/3 cup large diced celery
- 1/3 cup carrots sliced 1/4-inch thick, on a bias
- 1/3 cup large diced red bell pepper
- 1/3 cup large diced green bell pepper
- 1 cup fresh pineapple, cut into 1-inch cubes
Garlic Bread
By bridgetinma
1. Preheat oven to 350 degrees
- Loaf French or Rustic Bread
- 1/4 Cup Butter, softened (or olive oil if you prefer)
- 2 Tbsp Parmesan Cheese, grated
- 1 Tsp Garlic Powder or 2 Garlic Clove, minced
- 1 Tsp Dried Italian Herbs
- 1/2 Tsp Salt
Sesame Chicken
By bridgetinma
Melissa D'Arabian
- 3 boneless, skinless chicken breast halves, nearly thawed
- 2 tablespoons soy sauce
- 2 tablespoons orange marmalade
- 1 tablespoon sweet rice cooking wine (aji mirin), or white wine
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup flour
- 2 tablespoons sesame seeds
- 3 tablespoons butter, melted
- Rice, for serving
Spreads
By bridgetinma
Directions Preheat the oven to 350 degrees F
- 1 cup brown sugar
- 1 cup (2 sticks) butter
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 6 to 8 ounces semisweet chocolate chips
- Assorted toppings as needed: chopped granola, chopped nuts, colored sprinkles, mini marshmallows, crushed graham crackers, chopped candy, caramel sauce
Three Bean and Beef Chili
By bridgetinma
Heat the oil in large pot or Dutch oven over moderate heat
- 1 tablespoon olive oil
- 1 onion, diced (1 cup)
- 1 red bell pepper, diced (1 cup)
- 2 carrots, diced (1/2 cup)
- 2 teaspoons ground cumin
- 1 pound extra-lean ground beef (90 percent lean)
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 1 chipotle chile in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce from the can of chipotles
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 (15.5-ounce) can pinto beans, drained and rinsed
Vegetarian Pot Pie
By bridgetinma
Recipe courtesy Aida Mollenkamp
- 1 tablespoon unsalted butter
- 2 small heads fennel, finely chopped (about 3 cups)
- 1/2 medium yellow onion, finely chopped
- 2 medium carrots, peeled and finely chopped (about 2/3 cup)
- 12 ounces white button mushrooms, sliced (about 5 cups)
- 1 small russet potato, peeled and diced small (about 2 1/2 cups)
- 1/4 cup all-purpose flour
- 1 cup low-sodium mushroom broth
- 1 cup whole milk
- 1 cup frozen baby green peas
- 1/4 cup thinly sliced fresh chives
- 1/4 cup parsley
- 1 tablespoon white vinegar
- 1 large egg yolk
- 7 ounces store-bought puff pastry or pie dough, defrosted if frozen
Potato and Zucchini Frittata
By bridgetinma
From Food Network Kitchens
- 1 small russet potato, peeled and cut into 1/2-inch cubes
- 4 large eggs
- 2 egg whites
- 2 tablespoons coarsely chopped fresh cilantro leaves
- 3/4 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 small onion, finely chopped
- 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
- 1/2 cup queso fresco (2 ounces)
- 2 strips cooked crumbled turkey bacon, optional
Korean Braised Short Ribs
By bridgetinma
Arrange beef bones in a dish and microwave until well browned, 10 to 15 minutes; transfer to slow cooker
- 5 pounds bone-in short ribs
- 1 pear, peeled cored and chopped coarse
- 1/2 cup soy sauce
- 6 garlic cloves, minced
- 3 scallions, sliced thin
- 4 teaspoons minced or grated fresh ginger
- 1 tablespoon rice vinegar
- 1 cup low-sodium chicken broth
- 3 tablespoons Minute tapioca
- salt and pepper
- 2 tablespoons minced fresh cilantro
Filipino Adobo Chicken
By bridgetinma
Servings: 4 • Serving Size: 2 drumsticks • Old Points: 4 pts • Points+: 4 pts Calories: 174
- 8 chicken legs on the bone (skin removed)
- 1/3 cup low sodium soy sauce
- 1/3 cup apple cider vinegar
- 1 small head of garlic, crushed
- 6 ground peppercorns
- 4 bay leaves
- 1 jalapeño, chopped (optional)
Tuscan-Style Grilled Tuna Steaks
By bridgetinma
Rachael Ray
- 4 fresh tuna steaks, 8 ounces each, 1-inch thick
- 1 lemon, zested
- 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
- Handful flat leaf parsley
- 3 cloves garlic, crushed
- Coarse salt and black pepper or grill seasoning
- Extra-virgin olive oil, for cooking