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Recipes
Spicy Sesame Buffalo Chicken Wings
By bridgetinma
COMBINE first 4 ingredients; pour over chicken in shallow glass dish
- 1/4 cup sesame oil
- 1 Tbsp. garlic salt
- 1 Tbsp. ground red pepper (cayenne)
- 2 tsp. ground ginger
- 2 lb. chicken wings, separated at joints, tips removed
- 3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
- 1 green onion, sliced
Rosemary White Bean Soup
By bridgetinma
Barefoot Contessa
- 1 pound dried white cannellini beans
- 4 cups sliced yellow onions (3 onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 2 quarts chicken stock
- 1 bay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Short Ribs
By bridgetinma
Preheat oven to 350 degrees F
- 3 pounds short ribs
- House Seasoning, recipe follows
- 2 tablespoons all-purpose flour
- Oil
- 2 cloves garlic, chopped, plus 2 more cloves chopped
- Water
- Beef Broth, plus more for roasting
- Salt and freshly ground black pepper
- 1 onion, sliced
- White rice, for serving
Vegetable Chili Wraps
By bridgetinma
Heat oil in large pot or Dutch oven over medium heat
- 2 tablespoons oil
- 1 medium-size onion, chopped
- 1 sweet red pepper, diced
- 1 sweet green pepper, diced
- 1 jalapeno pepper, seeded and chopped
- 2 medium-size zucchini, diced (about 2 cups)
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14 1/2 ounces) stewed tomatoes
- 1 can (19 ounces) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup canned vegetable broth
- 10 chile-flavored or plain flour tortillas
Garlic Parmesan Dressing
By bridgetinma
1. Put the vinegar, water, basil, oregano, garlic powder, Parmesan cheese, and oil into the plastic container and s...
- 1/2 cup red wine vinegar
- 1/4 cup water
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons vegetable oil
Summer Fruit Gazpacho
By bridgetinma
Weelicious
- 6 Cups Cantaloupe, peeled & seeded, cut into chunks
- 1 Tbsp Fresh Mint, chiffonade
- 1 Cup Strawberries, stemmed & quartered
- 1 Peach, seeded & diced
- 1/2 Cup Blueberries
- 1/2 Cup Yogurt
- 1 Tbsp Honey
Chicken with Rice
By bridgetinma
Calories - 321 Total Fat - 9 grams Saturated Fat - 2 grams Cholesterol - 69mg Sodium - 625mg Carbohydrates - 3
- 1 1/2 pounds bone-in chicken parts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons olive oil
- 1 red bell pepper, chopped
- 2 celery stalks, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 14.5 ounce can diced tomatoes
- 1/2 cup chicken broth
- 1/3 cup long grain white rice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon saffron threads, crushed
- 1 cup frozen green peas
- 1/4 cup chopped fresh cilantro
Egg Pasta Frittata
By bridgetinma
Preheat oven to 425 degrees F
- 1 12 ounce box egg fettuccini pasta
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmigiano-Reggiano
- 1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it
- Salt and black pepper
- 1/4 cup chopped flat-leaf parsley
- 12 extra large eggs, beaten
- HamSteaks, recipe follows
Pepper-Jack Chicken With Succotash
By bridgetinma
Combine the cheese and arugula in a bowl
- 4 ounces pepper-jack cheese, shredded
- 2 cups baby arugula, roughly chopped
- 2 large skinless, boneless chicken breasts (12 ounces each)
- 1 tablespoon olive oil, plus more for brushing
- Kosher salt
- 1 1/2 to 2 tablespoons Cajun spice blend
- Vegetable oil, for the grill
- 1 cup frozen lima beans, thawed
- 1 medium yellow summer squash, diced
- 2 cups corn kernels
- 1 cup grape tomatoes, halved
- Juice of 1 lime
Zucchini Parmesan Cakes
By bridgetinma
1. Grate 2 medium zucchini and place in a towel and blot to remove excess liquid
- 2 Medium Zucchini, grated
- 2 Large Eggs, whisked
- 1/4 Tsp Garlic Powder
- 1/4 Cup Breadcrumbs
- 1/4 Cup Parmesan Cheese, plus extra to sprinkle on top
- 1/4 Tsp Kosher Salt
- Olive Oil