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Recipes
Green Beans with Toasted Almonds
By bridgetinma
Cook green beans 5 minutes in 1-inch boiling water, covered
- 1 1/2 pounds fresh green beans, trimmed
- 1 tablespoon (1 turn around the pan) extra-virgin olive oil
- 1 tablespoon butter
- Salt
- Toasted slivered or sliced almonds, for garnish
Salt Marinade with Herbs and Spice (Pork)
By bridgetinma
Julia Child's - Marinade Seche
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon ground thyme or sage
- 1/8 teaspoon ground bay leaf
- pinch of allspice
- Option 1/2 clove mashed garlic
Zesty Chicken & Orzo Skillet
By bridgetinma
COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 4 min
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1 pkg. (10 oz.) frozen artichoke hearts
- 1 cup cherry tomatoes, halved
- 1 cup orzo pasta, uncooked
- 1-1/2 cups water
- 2 Tbsp. chopped fresh basil
Lentil Minestrone Soup - slow cooker
By bridgetinma
Nutrition Facts Serving Size 452 g Amount Per Serving Calories 290 Calories from Fat 16 % Daily Value* Total Fat 1
- 2 cups lentils, rinsed
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1 onion, peeled and diced
- 4 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes (with juice!)
- 1 tablespoon Italian seasoning
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups hearty torn greens, like kale or chard (if you'd prefer spinach, stir in before serving)
- 4 cups vegetable or chicken broth (optional: add another 1 to 2 cups of broth if you'd like before serving)
Simple Roasted Pork Shoulder
By bridgetinma
Preheat the oven to 425 degrees F
- 3 tablespoons olive oil
- 3 tablespoons chopped garlic
- Salt and freshly ground black pepper
- 1 (4 pound) pork shoulder
Roast Loin of Pork with Baked Apples and Cider Gravy
By bridgetinma
Preheat the oven to 375 degrees F
- Pork:
- 2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed
- Small bunch sage, leaves chopped
- Small bunch thyme, leaves chopped
- 1 1/2 cups extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 (12-ounce) bottle hard cider
- 1 cup chicken broth
- 1 lemon, juiced optional
- Apples:
- 8 Gala or Golden Delicious apples
- 1 lemon, juiced
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples
- 1/2 cup golden raisins
- 6 sage leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup dark brown sugar
- Kosher salt and freshly ground black pepper
- 1 cup hard cider
- 1 tablespoon lemon juice
Oh So Tender Brisket
By bridgetinma
1.Preheat oven to 275 degrees F (135 degrees C)
- 3 pounds beef brisket
- 1 (1 ounce) package dry onion soup mix
- 1 3/4 fluid ounces liquid smoke flavoring
- 1/2 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
Smoky Pork Calzones
By bridgetinma
Put a baking sheet in the oven and preheat to 450 degrees F
- All-purpose flour, for dusting
- 1 pound pizza dough, thawed if frozen
- 4 1/2 tablespoons extra-virgin olive oil
- 8 ounces ground pork
- Kosher salt and freshly ground pepper
- 2 1/2 teaspoons smoked paprika
- 1 red bell pepper, chopped
- 8 ounces shredded mozzarella (about 2 cups)
- 6 cups mixed greens
- 1 tablespoon sherry vinegar or red wine vinegar
Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers
By bridgetinma
Rachael Ray
- 2 red bell peppers
- 1 tablespoon extra-virgin olive oil, plus more for liberal drizzling
- 2 medium sweet onions, sliced into wedges, root end attached
- 1 bulb fennel, thinly sliced, fennel fronds reserved for garnish
- 3 to 4 large cloves garlic, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 tablespoon white balsamic vinegar
- 12 small bone-in chicken thighs
- Fennel pollen or ground fennel, for sprinkling
- 1 lemon, zested and juiced
Parmesan Potato Pancake
By bridgetinma
Nutrition Facts Serving Size 292 g Amount Per Serving Calories 392 Calories from Fat 128 % Daily Value* Total ...
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves