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Recipes
Chocolate Raspberry Trifle
By Marnie
Traditional English Trifle goes upscale with fresh raspberries, a rich custard layer and a dusting of cocoa
- CHOCOLATE CUSTARD
- 3 tablespoons cornstarch
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 2 cups milk
- 3 large egg yolks
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
- TRIFLE
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
- 1 loaf (10.75 oz.) frozen pound cake, thawed
- 2 tablespoons crème de cacao, divided
- 1/4 cup seedless raspberry jam
- 1/2 to 1 cup fresh raspberries, for garnish
- 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)
Steaks with Wasabi Cream Sauce
By Marnie
For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper...
- Petite Filet:
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons heavy cream
- 2 tablespoons prepared wasabi
- 1 clove garlic, grated
- Salt and freshly ground black pepper
- 3 petite filet (shoulder tender) steaks
- Olive oil, for drizzling
- Salt and freshly ground black pepper
Mexican Dip
By Marnie
From Big Aunt Marnie's collection
- 1/2 lb hamburger
- 15.5 ounce can refried beans
- 8 ounce can tomato sauce
- 1 pkg taco seasoning
- 1 cup sour cream
- cheddar cheese
- optional: chopped letttuce for top
Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
By Marnie
Cook bacon in large skillet over medium heat until crisp
- 6 slices applewood-smoked bacon
- 1/4 cup mayonnaise
- 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
- 4 1/2-inch-thick slices country-style white bread (about 5x3 inches)
- 4 leaves radicchio
- 6 ounces thinly sliced cooked turkey
- 4 teaspoons butter, room temperature, divided
Cheese Dip
By Marnie
I call this The Cheese Dip that will make you famous because it’s guaranteed to be the hit of the party! Serve i...
- 1 8 oz. package cream cheese
- 2 cups grated cheddar cheese OR grated jalapeño jack
- 1 cup mayonnaise
- 1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)
- ◦Serve with Wheat Thins or Frito’s Scoops for dipping or evenVeggies
Sauteed Brussel Sprouts
By Marnie
In a large sauté pan, cook bacon over medium heat until slightly crispy, about 10 minutes
- 1/2 pound apple wood-smoked bacon, diced
- 2 pounds Brussels sprouts, washed, ends trimmed, halved, and sliced thin
- Salt and pepper
- 2 tablespoons unsalted butter
- 1/2 cup golden raisins, chopped
- 1/4 cup sliced, toasted almonds (optional)
Cream Cheese Chicken
By Marnie
Pre-heat oven to 350. Place chicken breasts between sheets of wax paper
- 4-6 boneless, skinless chicken breasts
- 4 ounces softened cream cheese
- 1 tablespoon of chopped parsley
- 1 tablespoon of onion, minced
- 2 teaspoons of lemon juice
- 1/4 cup flour
- 1/2 teapoon garlic salt
- 1/8 teaspoon pepper
- 1 egg, beaten
- 1/2 cup Itialian Bread Crumbs
Bow Ties with Sausage and Broccoli Rabe
By Marnie
Bring a pot of salted water to a boil
- Salt and Pepper
- 1 lb bow-tie pasta
- 1 bunch brocooli rabe (about 1 lb) tough stalks discarded, roughly chopped
- 2 Tbsp olive oil
- 1 lb Italian sausage
- 4 gloves garlic
- 3/4 grated parmesan
CHEESY BAKED TOMATOES
By Marnie
How you make it: Preheat oven to 450° F
- 4 tomatoes, halved
- 1/4 cup freshly grated Parmesan cheese
- 1 oz reduced fat provolone cheese, shredded
- 1 tsp chopped fresh basil
- 1 tsp chopped fresh oregano
- 1/2 tsp salt
- Freshly ground pepper, to taste
Potato Soup
By Marnie
In large pot, boil potatoes in water 10 minutes
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- 1/2 regular package uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 4 cups water
- 4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:***
- Shredded cheese
- fried bacon bits
- chopped green onions